Molly’s Favorites

Gluten-Free Dinner Recipes

Adding sweet potatoes or rice to a meal is an easy way to make main dishes gluten-free, but still filling. We swap coconut aminos for soy sauce in most of our recipes to keep them gluten-free. All of these make a great midweek meal!

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Gluten-Free Dessert

Whether you’re new or experienced in gluten-free baking, you’ll love these gluten free cakes, breads, and cookies. We shared this flourless chocolate cake a few years ago and it’s still a favorite. You can also use a gluten free flour blend with xanthan gum in any of our regular cookie recipes and desserts.

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Ultimate Guide to Gluten-Free Brands

Gluten-Free Pasta: Jovial is our favorite brand!

Cauliflower pizza crust: Caulipower makes a great pizza crust, but we also love this homemade cauliflower pizza crust or our classic gluten-free pizza.

Gluten-Free Flour: Bob’s Red Mill and King Aruther’s Flour are great options. Make sure to check the ingredients for xanthan gum if the recipe calls for it. 

DIY flour blends: This is my favorite homemade gluten-free flour blend! 

Pie Crust: Make a homemade gluten-free pie crust or try this vegan gluten-free pie crust. Wholly Gluten-Free makes a good store bought option.

Gluten-Free Slow Cooker Recipes

A good recipe in the crockpot is all you need for the busy week. These mostly hands-off recipes are perfect for the whole family!

Gluten-Free Appetizers

Find easy entertaining make-ahead apps for every occasion! Don’t let food allergies stop you from celebrating your favorite holidays.

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Gluten-Free Breakfast

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Gluten-Free Snacks

Fresh Vegetables

Adding veggies and whole foods to your meal is the best way to keep it gluten-free. You only need a few simple ingredients to make the best gluten-free side dish. We love to add carrots, bell peppers, salad recipes, or any other green veggie to our main meal. 

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Sauces and Dressings

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