Molly’s Favorites

Best Chocolate Chip Cookies

These delicious cookies are classics to come back to again and again. Try the brown butter cookies if you’re a fan of chewy chocolate chip cookies! They have chewy centers and crisp edges. And if you love soft cookies, our pudding cookies are the best chocolate chip cookie recipe ever.

Peanut Butter Cookies

Scoop these edible cookie dough recipes into a bowl to dip or spoon. You can also roll them into mini cookie dough balls to eat or freeze for the next day. They’re such an easy recipe, you’ll have a delicious dessert in a matter of minutes.

Pudding Cookies

Gluten-Free Cookies

More Gluten-Free Cookies

Christmas Cookies

These are the best cookie recipes for the holidays! We include these in our cookie tins every year and everyone loves them. Take them to a party or ship them to friends and family.

More Christmas Cookies

Chocolate Cookies

Shortbread Cookies

These cookie recipes call for cold butter and simple ingredients to give them the “short” and soft texture. They require some chill time, which makes them easy cookie recipes to make the dough in advance.

  1. Use room temperature ingredients. Room temperature butter should sit out for 1-2 hours and stiff feel cool. Here’s how to soften butter quickly.
  2. Chill the cookie dough, especially if the recipe calls for it. Most chocolate chip cookie dough recipes require some chilling.
  3. Use parchment paper or a silicone mat on your cookie sheet.
  4. Measure your ingredients correctly. Use a kitchen scale or follow the spoon and level method. Too much flour impacts the baked cookie.
  5. Bake time may vary. Use an oven thermometer to confirm your oven is accurate.
  6. Add extra chips to the tops of the cookies right out of the oven. 
  7. Bake cookies one batch at a time on the middle rack of your oven.
  8. Store cookies in an airtight container or freezer bag. Freeze cookie dough or baked cookies for up to 3 months.

All Best Cookie Recipes