About Molly

molly thompson in the what molly made kitchen

I’m Molly Thompson, a recipe developer, food photographer, and blogger based in Columbus, OH.

I created What Molly Made because of my love of baking as a teen, a desire to make easy recipes with real ingredients, and a goal to help people—especially women (and moms) like me—feel good through the food they eat.

Over the last 8 years, I’ve perfected the art of developing recipes that are full of flavor, nutritious, and most importantly, easy to make. What Molly Made is a space for all eaters, but I have tons of gluten-free recipes, dairy-free recipes, and anti-inflammatory meals to meet everyone’s needs. I even wrote a anti-inflammatory cookbook!

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My Journey

I fell in love with cooking and baking at 13 and dove into culinary creation with every resource I could find. Over the years my relationship with food has evolved from a love of baking as a kid, to years of restriction and frustration around weight, to a PCOS diagnosis that finally led me to discover how food can nourish our bodies and bring joy to the table.

More than nourishing our bodies, I love how food connects us with the people we share it with. When I bake pudding cookies, I get to spend quality time with my kids. A huge batch of carnitas gathers my friends for taco night. And making healthy chicken noodle soup for a friend shows how much I care (Enneagram 2🙋🏻‍♀️).

molly thompson cutting a cucumber in her kitchen

Food has the power to do all of those things and nourish our bodies at the same time. It’s what drives me daily to create trusted recipes that make a difference in your life beyond the recipe. I hope you feel that each time you come back!

My recipes have been featured in publications like Parade, Healthline, Country Living, and My Fitness Pal. Eight years professionally in the kitchen has taught me so much about cooking fundamentals, and I pour so much time and heart into each recipe I test and share. I love to use The Flavor Bible to craft every single recipe on What Molly Made to get the most flavor out of them (without extra time)!

More About Molly

  • Professional pivot: After earning my MBA and entering marketing, I transitioned in 2018 to full‑time food blogging.
  • PCOS advocate: Diagnosed in 2018, I reversed symptoms through food/lifestyle, collaborating with nutrition pros and sharing PCOS‑friendly recipes has become a personal mission.
  • Personal life: Based in Columbus, Ohio with my husband Zach, three kiddos, and our golden retriever. We love travel, dance parties in the kitchen, and turning everyday moments into magic.

Frequently Asked Questions

What kind of recipes do you focus on?

Mostly real food recipes that are easy, nourishing, and really delicious—with a focus on gluten-free recipes, and plenty of family-friendly dinners. I create tons of high-protein recipes, pcos recipes, and even dairy-free recipes, so my meals can fit most any eater.

Do you follow a specific diet?

Not strictly, but I’m 90% gluten-free. I eat in a way that supports my hormones and blood sugar, but I also believe in flexibility, real ingredients, and enjoying what you eat and make (especially baking and cookies).

Did you take cooking classes or culinary training?

I’ve taken several online classes including some from chefs like Thomas Keller and Alice Waters. However, most of my experience comes from over 10 years of testing and perfecting recipes in the kitchen!

Did you study nutrition?

I’ve worked closely with registered dietitians—especially around PCOS and hormone health. While I don’t have a formal degree, I always source credible, researched-based articles and books when I mention anything related to health, hormones, or PCOS.

What’s your experience with PCOS?

I was diagnosed in 2018 and spent years figuring out how to manage my symptoms naturally. Through food, movement, and lifestyle shifts, I was able to reverse many of them and even boost fertility. It’s a huge part of why I share the recipes I do now.

What are your favorite things to cook?

Cozy dinners (like white chicken chili or sheet pan meals), fun treats for my kids, and anything that makes our weeknights easier and tastier.

My Culinary Journey

  • Ohio Beef Influencer — visiting beef farms and attending cooking classes, including some with The National Cattleman’s association. With over 100 beef recipes, I’ve truly mastered the art of incorporating this savory staple into diverse and mouthwatering meals.
  • Ohio Poultry Influencer — Completed workshops to learn all the details of working with eggs and turkey. A competed in a chopped style competition to test our knowledge of working with poultry and eggs
  • Completed Thomas Keller Masterclass on basic cooking Techniques.
  • Finished over 3 hours of training from Gabriella Carmara on Mexican cooking.
  • Taught virtual cooking class in 2022 with easy sheet pan meals.
  • Completed the Alice Waters Masterclass on the Art of Home Cooking.

Proud Moments & Credentials

Learn More about My PCOS Journey

Stay in Touch

I’d love to hear from you! If you have any comments, questions about recipes, or PCOS related questions, please email me at molly@whatmollymade.com. You can also find us on Instagram, Tik Tok, Youtube, Pinterest, and Facebook!

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