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Home » Recipes

Creamy Jalapeño Ranch

Published on: April 27, 2023 - Molly5 Comments

Dairy Free RecipesDF
Gluten Free RecipesGF
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Vegetarian RecipesV
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If you're craving big flavor, pour this jalapeño ranch over your favorite salad or serve it as a dip with chips. It's bursting with flavor from fresh ingredients like jalapeño peppers, cilantro, lime juice, and ranch seasoning.

If you're familiar with Chuy's jalapeño ranch and you're looking for a homemade copycat version, you've come to the right place.

jalapeno ranch in a glass jar

Put this rich and creamy dip on pork tenderloin tacos, BBQ chicken salad, or sheet pan steak fajitas. 

I can't begin to count the number of times I've made this jalapeño ranch dressing over the years. After all that time, we've perfected the perfect ratio of spicy and savory, with just the right amount of ranch flavor.

If you're a ranch lover, you will drool over this spicy version because it's just like traditional ranch dressings, with a Mexican flare and spicy kick.

This Jalapeno Ranch Is:

  • Made with real ingredients.
  • Done in 5 minutes or less.
  • Customizable to your spice level (give it a little kick or a whole lot of spice).
  • Delicious poured or dipped over anything.
  • Always a huge hit.

Skip the store-bought ranch and enjoy this homemade jalapeno ranch without any added ingredients or oils (canola oil).

Just real, simple ingredients for the perfect dressing. Your taste buds will thank you!

Ingredients You'll Need

Here are the basic ingredients for this spicy ranch dressing. They're affordable and easy to find at the grocery store. Jump down to the recipe card for exact measurements.

jalapeno ranch ingredients on a counter top
  • Mayonnaise: mayo is the creamy base of this dip and helps add fat, and flavor, and thickens it too.
  • Greek yogurt: this is another main ingredient with a mild flavor. It helps thicken the dip and balances the flavor. We tested this with plant-based dairy-free yogurt and it was delicious.
  • Fresh cilantro: this leafy herb is full of flavor and adds a level of freshness.
  • Honey: all that spice needs to balance out with just a little sweetness.
  • Lime juice: is another ingredient to add flavor and balance everything with acid. 
  • Ranch seasoning: a mix of dill, chives, onion powder, black pepper, and salt gives it the classic ranch flavor. 
  • Jalapeno peppers: scrape out the seeds of fresh jalapenos for a milder homemade ranch, or add more jalapeno for extra heat. We've also tested this with pickled jalapenos.
  • 1 jalapeno roughly chopped (with or without seeds for more spice) *see notes
  • Salsa verde: the depth of flavor in this rounds out the recipe. You can use green enchilada sauce or even diced green chiles in a pinch.
  • Garlic: fresh garlic is ideal and you don't even need to chop it first. Garlic powder is another good option.
  • Milk: add a splash or two of milk depending on how thick or thin you want this dip.

Love jalapeños? Serve this with our favorite skinny spicy margaritas!

Then try this avocado dip, healthy guacamole, or avocado crema to go with your favorite Mexican recipes.

How to Make Jalapeno Ranch Dressing

The full printable recipe is below, but let’s walk through the steps with some photos and a video so you have a clear idea of what to expect. This creamy jalapeno ranch dressing is really easy and these step-by-step instructions will make sure it turns out every time.

Video: Watch How to Make Jalapeno Ranch Dip

Add all of the ingredients, except the milk, to a food processor or high-speed blender. Pulse it or blend it for 1-2 minutes, stopping to scrape down the sides of the bowl or blender as needed.

mayo, greek yogurt, cilantro, jalapeno, and ranch seasoning in a blender

The dip should be completely smooth. Add a splash of milk as needed if the dip is too thick. Taste and add additional salt or lime juice as needed.

creamy jalapeno ranch in a blender

Ways to Serve this Jalapeño Ranch Recipe

Dipping Sauce: pour it into a bowl and serve it as a veggie dip with bell pepper, cucumber, celery, and more. It's also delicious with your main meal, especially if you're having french fries or chicken tenders. We've had it with gluten-free fried chicken and it is so good!

Salad Dressing: Pour it over taco salads, BBQ ranch chicken salads, or whatever salad you have on the menu, especially if you're craving a little spice. This super creamy dressing adds a rich flavor and just the right amount of heat to your leafy greens. 

Creamy sauce: pour it over burrito bowls like this fiesta lime shrimp bowl, or serve it over Instant Pot carnitas. Drizzle it on pork tenderloin tacos, ground pork tacos, or this beef taco skillet.

Chip Dip: This is the perfect dip to go with tortilla chips. Just like Chuy's, enjoy this creamy dip as an appetizer before your meal.

Storage Tips

Store any extra creamy jalapeno in an airtight container, like a mason jar, in the fridge for up to 2 weeks. It may thicken slightly as it cools, so stir in a splash of milk if needed before serving again.

Dipping a chip into jalapeno ranch

If you love this recipe as much as I do, don't forget to give me a star rating and tag me on Instagram with @what_mollymade so I can see it and feature you!

More Dips and Dressings

If you're in the mood for another creamy dip, this cottage cheese dip, whipped goat cheese dip, or homemade Boursin cheese are all delicious.

This copycat Chipotle honey vinaigrette is unparalleled in flavor and I use this fresh herb vinaigrette weekly.

jalapeno ranch in a glass jar

Creamy Jalapeño Ranch

This jalapeno ranch dressing recipe is delicious over salads, bowls, or tacos. Enjoy it as a dip with fresh vegetables, chips, or even french fries and chicken.
5 from 6 votes
Print Pin Rate Save Saved!
Course: Condiment
Cuisine: Mexican
Prep Time: 5 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 5 minutes minutes
Servings: 8
Calories: 181kcal
Author: Molly
Prevent your screen from going dark

Ingredients

  • ¾ cup Mayonnaise (Note 1)
  • ⅔ cup plain Greek Yogurt dairy-free if needed (Note 2)
  • ¼ cup fresh cilantro leaves
  • 1 fresh jalapeño (with or without the seeds) roughly chopped (Note 3)
  • ¼ cup mild salsa verde (Note 4)
  • 1 tablespoon honey
  • 2 Tablespoons lime juice (1 lime)
  • 2 teaspoons dried chives
  • ½ teaspoon dried dill
  • ½ teaspoon onion powder
  • 1 clove garlic (Note 5)
  • ½ teaspoon salt
  • 2-3 tablespoon milk any kind

Recommended Equipment

  • Food processor or high-speed blender

Instructions

  • Add all of the ingredients, except the milk, to a food processor or high-speed blender. Pulse it or blend it for 1-2 minutes, stopping to scrape down the sides of the bowl or blender as needed, until it's completely smooth
  • Open the lid to check the consistency and add up to 3 Tablespoons of milk if the dip is too thick. Taste and add additional salt or lime juice as needed.

Notes

Note 1. Mayonnaise. I like the brand Primal Kitchen because of the quality of its ingredients. It's made with avocado oil. However, any mayo you have on hand will work.
Note 2. Greek Yogurt. Any brand will work here. We tested this with Kite Hill and Silk plant-based Greek Yogurt and they were both delicious.
Note 3. Jalapeño. Scrape out the seeds of the jalapeño if you don't want is as spicy, or leave them in for more heat. You can swap the fresh jalapeño for ½ cup of pickled jalapeños.
Note 4. Salsa Verde. Swap this for diced green chiles. We've even used green enchilada sauce in a pinch.
Note 5. Garlic. You can swap fresh garlic for 1 teaspoon of garlic powder.
Storage Instructions. Store any extra creamy jalapeno in an airtight container, like a mason jar, in the fridge for up to 2 weeks. It may thicken slightly as it cools, so stir in a splash of milk if needed before serving again.
Store-bought Ranch Seasoning. Instead of the spices, you can use a 1-ounce packet of ranch seasoning mix.

Nutrition

Serving: 1serving | Calories: 181kcal | Carbohydrates: 5.3g | Protein: 2.7g | Fat: 16.8g | Cholesterol: 11.8mg | Sodium: 332mg | Fiber: 0.5g | Sugar: 4.2g | Vitamin A: 13.2IU | Vitamin C: 15.9mg
Did you make this recipe?Mention @What_MollyMade or tag #whatmollymade!

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    Recipe Rating




  1. Amy says

    April 14, 2020 at 3:46 pm

    Excited to try this. What could be used instead of almond milk (nut allergy)

    Reply
  2. Nicki Kirton says

    April 14, 2020 at 5:04 pm

    5 stars
    This is absolutely delicious. I had it over sweet potato nachos tonight and it hit the spot!!

    Reply
  3. Holly says

    October 21, 2020 at 8:48 pm

    5 stars
    We love this dressing! We use it on salads, fajitas, tacos-it’s so delicious!

    Reply
    • Molly Thompson says

      October 26, 2020 at 3:03 pm

      We do too! Definitely one to make each week:)

      Reply

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