DINNER SOS

It’s 5:17, and everyone’s hungry. Start here!

A plate of penne pasta with seared salmon, asparagus, pesto sauce, grated parmesan cheese, and fresh basil leaves—reminiscent of a classic salmon pesto pasta—served with a gold fork.

I have 30 minutes.

A colorful balsamic chicken salad with grilled chicken slices, cherry tomatoes, avocado, corn, red onion, feta cheese, and lettuce, arranged on a large round plate. Small bowls of cherry tomatoes and red onion are beside the plate.

I have a pack of chicken

sheet pan full of maple dijon sausage and veggies with a spoon scooping.

The less dishes, the better.

molly thompson in the what molly made kitchen

Hi, I’m Molly.

I’m a cookbook author, mom of three, and the person who will alway add more garlic than the recipe calls for. Around here we’re making food that feels good, tastes even better, and actually works on a Tuesday night. Plus a sweet treat mixed in here and there!

A gold-handled skillet filled with salmon pesto pasta—penne coated in vibrant green pesto sauce and topped with chunks of grilled salmon—sits on a pink textured surface, with a wooden spoon on the side.

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