How to Tell if Chicken Broth is Bad – 4 Ways

I can’t be the only one to use a cup or so of chicken broth in a recipe, throw the cap back on the box and stick it back in the fridge, to then wonder if it’s safe to use the next time. Or maybe you made your own and you want to know how long it will last?

Keep reading because we’ve got everything you need to know about storing chicken broth and whether or not to use it. PS the best way to make it last longer is to freeze it (read on for the simple steps!)

We’re on a mission to cover all things chicken broth and chicken, so read more about how to marinate chicken, why my chicken is rubbery, or how long to bake chicken wings to become an expert too.

Does Chicken Broth Go Bad?

Yes, chicken broth can go bad. Like all perishable foods, chicken broth has a limited shelf life and can become unsafe to consume if it is not stored or handled properly.

The shelf life of chicken broth depends on several factors, including the type of broth (fresh, canned, or frozen), storage conditions, and preparation methods.

Over time, the broth can develop off flavors, odors, and textures that are indicative of spoilage, and it should not be consumed if any of these signs are present.

How to Tell If Chicken Broth Is Bad

So you’ve had the chicken broth for a bit and you may be wondering —How do I know if my chicken broth went bad? Here are the four simple warning signs to toss it and start fresh.

1. Smell: If the broth has a sour smell or an off odor, it has likely gone bad and should not be consumed. You’ll know straight away if the chicken broth smells sour.
2. Color: If the broth has changed color to a yellowish or brownish hue, it may indicate spoilage.
3. Appearance: Mold is a sure sign your homemade or store-bought broth is bad. Mold grows on the broth’s surface or has a curdled or slimy texture, it should not be consumed.
4. Taste: If the broth tastes sour or has an off flavor, that’s a good indicator that it’s no longer edible.

What Happens If You Use Bad Chicken Broth

Using bad chicken broth can be risky and potentially dangerous, as it can cause food poisoning and other health problems. Bad chicken broth can contain harmful bacteria, such as Salmonella, which can cause stomach symptoms. You can read more about salmonella symptoms.

It’s also going to make the food taste and potentially look bad because it will develop off flavors, odors, and textures that can affect the taste and quality of the food. If you suspect that your chicken broth has gone bad, use this guide on how to tell if chicken broth is bad and discard when in doubt.

How to Freeze Chicken Broth

Freezing chicken broth is a great way to extend its shelf life and minimize waste. Here’s how to do it!

1. Cool: Let the broth cool completely to room temperature. Do not freeze hot liquids as this can cause freezer burn and compromise the quality of the broth.
2. Ice cube trays: Pour the chicken broth into ice cube trays and place in the freezer on a flat surface. Freeze until solid, ideally overnight.
3. Label and date: Label the containers or bags with the date and type of broth. The printed date will help you easily keep track of what you have stored in the freezer.
4. Freeze: Remove the broth from the ice cube trays and transfer them to the labeled container for freezer bad.
5. Thawing: To thaw the frozen broth, transfer it to the refrigerator and let it thaw overnight or place the container or bag in a bowl of cold water. Do not thaw the broth on the countertop, as this can increase the risk of bacterial growth.

Tools and Storage Equipment

• Weck jars: A glass jar with a tight lid is the perfect container for chicken broth. We love all sizes of weck jars.
• Silicone ice cube tray: these ice cube trays make freezing chicken broth easy to freeze and remove.
• Reusable storage bag: avoid plastic and try storing frozen chicken broth in a silicone bag.

The Difference Between Chicken Broth and Stock

Chicken broth and stock are similar products that are made from boiling chicken bones and vegetables in water, but there are some key differences between the two.

1. Ingredients: Chicken broth is typically made with meat and bones from chicken, along with vegetables and seasonings On the other hand, chicken stock is made with just bones and vegetables.
2. Flavor: Chicken broth is seasoned and often has a more pronounced flavor than chicken stock, which is more neutral in taste.
3. Cooking time: Chicken broth is typically cooked for a shorter amount of time, around 2 to 3 hours, while chicken stock is cooked for a longer time, 4 to 6 hours or even overnight, to extract more flavor and nutrients from the bones.
4. Consistency: Chicken broth is often more liquid and has a thinner consistency than chicken stock, which is thicker and has a more gelatinous texture.

Recipes with Chicken Broth

You’ve learned how to tell if chicken broth is bad and you’ve determined it’s safe. Great! Make one of these recipes with leftover chicken broth!

Soups: chicken soups are the most common recipe using chicken broth. Some of our favorite soups to use up excess chicken broth are creamy chicken gnocchi soup, Instant Pot Greek lemon chicken soup, and Instant Pot chicken noodle soup.

Pastas: everyone goes crazy over our one-pot pasta and a lot of that has to do with cooking the pasta in the dish with the chicken broth. We love how flavorful it makes our creamy buffalo chicken pasta and one-pot chicken asparagus pasta.

Saucy Dishes: we love to deglaze a pan with chicken broth and white wine and that’s exactly what we did with these classic cast-iron skillet chicken thighs, french onion chicken, and crispy garlic chicken bites.

Slow cooker: crock pots need liquid to cook the dish, similar to braising. Adding a bit of chicken broth to our slow cooker mexican chicken casserole and slow cooker chicken tortilla soup makes them even more delicious.