Kitchen Tips

Learn how to freeze, cut and store your favorite ingredients. Browse our list of substitutions for everyday ingredients and learn how to cook meat and seafood to the perfect temperature. Just search for the ingredient you're looking for to learn more about it.

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Knife Skills | Substitutions | Cooking Temperatures and Times

Substitute for Coconut Milk
Vegan Substitute for Heavy Cream
How to Cut Green Onions
Substitute for Dijon Mustard (13 Best Alternatives!)
How Long to Bake Meatballs (Italian Baked Meatballs Recipe)
How Long to Bake Salmon at 400
How to Store Green Onions
How to Cut Watermelon Into Cubes
How Long to Grill Chicken Breast
How to Freeze Watermelon
How to Cut a Bell Pepper
How Long to Bake Chicken Breast at 425
Skinny Margarita vs Regular Margarita
How to Freeze Basil
How Long to Bake Chicken Wings
How to Cut Flank Steak
How Long to Cook Pork Chops on the Grill
How Long to Cook the Perfect Burgers on the Grill
Best Temperature to Grill Steak
Internal Temp of Beef: Determining Doneness
How Long to Grill Pork Tenderloin
How To Cut Dragon Fruit
How to Grill Ribeye
How to Keep Cilantro Fresh
Iced Latte vs Iced Coffee
How to Cut A Peach
Substitute for Yogurt in Baking
How to Soften Tortillas for Enchiladas
Substitute for Horseradish
Best Bay Leaf Substitute
Substitutes for Coconut Sugar
How to Cut Shallots
How to Make Oat Flour
Best Substitutes for Flank Steak
How to Freeze Kale
How to Tell if Chicken Broth is Bad - 4 Ways
How to Marinate Chicken (with 6 Easy Marinades)
Guide to Different Cuts of Beef
Why is My Chicken Rubbery?