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Home Ā» Recipes

Edible Cookie Dough

Published on: May 26, 2023 - Molly380 Comments

Jump to Recipe

Edible cookie dough is sweet and delicious! It's like eating the real cookie dough, minus the raw eggs so you can eat it by the spoon full or dip it with your favorite snacks. This edible cookie dough recipe is so easy to make because it only has a few ingredients and it takes minutes to come together.

edible cookie dough

Edible Cookie Dough Recipe

JUST THINK about the endless ways to eat this edible cookie dough! In cupcakes, in brownies, as a frosting, as a crust layer to ice cream bars or cheesecake, in ice cream, or just plain by itself. There's really no reason there shouldn't be a giant bowl of this edible cookie dough in your fridge or freezer in an airtight container at all times.

By keeping it on the ready you're one step closer to an amazing dessert quickly and easily.

I know this isn't a crazy revolution or something you don't already know, but I'm obsessed with chocolate chip cookies cookies and cookie dough. But who isn't, really? Of all the ice cream flavors in the world my very first pick would be chocolate chip cookie dough.

Do you love edible batters as desserts? Try healthy edible cookie dough or edible brownie batter next.

edible cookie dough recipe

How do you make cookie dough without eggs?

To make cookie dough without eggs you'll blend all of the traditional cookie dough ingredients together with a stand mixer or electric hand mixer and add milk to bring it all together instead of eggs.

You'll cream the butter and sugar together like you do with traditional cookies when you make edible cookie dough, then you'll add the flour, vanilla and salt. Because we aren't baking this edible cookie dough you don't need any baking soda or baking powder to help them rise.

Once it's mixed you'll add mini chocolate chips (or sprinkles!) to it and serve with graham crackers, teddy grahams or any of your favorite dipping snacks.

Is it safe to eat raw flour?

It isn't the safest to eat raw flour. In recent years people have found that faw flour can cause stomach issues because of the chance of harmful bacteria so it's better to heat treat your flour before making edible cookie dough to be safe.

How to heat treat: place the flour in a bowl and then place on high in the microwave until the flour reaches an internal temp of 166°F. This takes generally 50-60 seconds. Once you do this you're good!

how to make edible cookie dough

If you love this edible cookie dough recipe don't forget to give me a virtual high five by following along on Instagram and tagging #WhatMollyMade to share a picture of your edible cookie dough recipe!

How to Make Edible Cookie Dough

Edible Cookie Dough

4.05 from 2462 votes
Print Pin Rate Save Saved!
Course: Dessert
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 3 cups
Author: Molly
Prevent your screen from going dark

Ingredients

  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • 1 cup unsalted butter softened to room temperature
  • 2 ½ teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 cups all purpose flour
  • 2 tablespoons milk plus more if needed
  • 1 cup miniature chocolate chips

Instructions

  • Heat treat your flour by placing it in a microwave safe mixing bowl and heat on high for 50-60 seconds until the internal temperature reaches 166°F.
  • In a large bowl using an electric mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined.
  • Beat in heat-treated flour until just combined. Add milk one tablespoon at at time and beat until dough starts to come together. Stir in the miniature chocolate chips with rubber spatula.
Did you make this recipe?Mention @What_MollyMade or tag #whatmollymade!
edible cookie dough

SHOP THE RECIPE

Here are a couple of items I used to make today's recipe:
Glass Bowl Set, 3-Piece Rubber Spatula Set

edible cookie dough

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    Recipe Rating




  1. Ally says

    July 28, 2016 at 3:58 am

    1 star
    I'm not sure what I did wrong. I followed the instructions and this tasted NOTHING like cookie dough. Very disappointed.

    Reply
    • Morgen says

      July 28, 2016 at 10:52 pm

      Me too!!

      Reply
      • Molly says

        July 29, 2016 at 8:54 pm

        Hey Ally! So so sorry to hear it didn't turn out.

        I really wish I could answer this question for you. Truthfully, any number of factors could have contributed to the recipe not turning out as intended: the temperature of the ingredients; if any ingredients had expired; measuring technique etc. I test my recipes multiple times and have used this as a tried and true component to many other desserts.

        Curious as to what it tasted like? Maybe that will help me pinpoint any revisions or recommendations!

        Molly

        Reply
        • Kayden Cassar says

          October 04, 2020 at 11:09 pm

          I put my butter and brown sugar and sugar and everything In my moms thermomix and it tasted awsome
          Thank you molly

          Reply
          • Molly Thompson says

            October 07, 2020 at 11:48 am

            You're welcome!

          • Kaitlyn says

            February 17, 2021 at 9:53 pm

            Yes I just made mine while my family was watching a movies my sister stuck her fingers in mine to eat it too. Thanks molly!

          • katie says

            August 14, 2021 at 7:35 am

            trying it with my sister, really fun i chose not to put any salt in as this was not sweet last time, if you add a little more brown sugar is really nice 😊

          • John Bartholomew Steven Jr. says

            October 11, 2021 at 3:52 pm

            Your welcome son

        • Patti says

          November 10, 2020 at 8:46 pm

          Hi Molly
          I just FaceTimed with my granddaughter and she made this recipe… I found it and read it to her… we usually bake together each week since COVID! Sometimes I bake too but tonight just her and the entire family tried it and it was a thumbs up???????????? For all of the family! Thanks! I’m thinking if people are having a problem it might be the baking of the flour! We baked it in the microwave a cup at a time!!! If the flour burns then a completely different taste which I know you know! Anyway excellent!

          Reply
        • Christine says

          January 06, 2021 at 2:48 pm

          I don’t know what I did wrong but it looks greasy I put it in balls and it looks so gross like I need to cook it do you know how I can fix it

          Reply
          • Anonymous says

            March 05, 2021 at 3:45 pm

            I don’t know much about cooking but my flower clomped up so I would sift it.
            But also I found they tasted better once I put them in the fridge and cooled them

          • Sophia Faulstich says

            March 11, 2021 at 2:09 pm

            5 stars
            You don’t put it in the oven Thea are edible cookie dough not cookies

          • Boy says

            April 26, 2022 at 6:56 am

            4 stars
            It should be a little greasy because of the butter but if it’s really bad try refrigeration. Refrigeration will firm the cookie dough and reduce greasiness.

        • Julie says

          January 11, 2021 at 6:41 pm

          5 stars
          I made this recipe and it’s excellent!! Just need to know how to store it? In the fridge?

          Reply
          • Molly Thompson says

            January 15, 2021 at 11:59 am

            Yes, store in the fridge for up to 3 days! Thanks!

          • Makayla says

            June 22, 2021 at 2:24 pm

            4 stars
            I am very happy about how it turned out although the after taste was different but after I put it in the fridge for a while the after taste was a lot better. I really enjoyed this recipe.

          • Molly Thompson says

            June 28, 2021 at 8:53 am

            Thank you love to hear that!

        • lola smith says

          February 19, 2021 at 12:35 pm

          5 stars
          tasted awesome!

          Reply
          • aimee says

            February 08, 2023 at 9:56 pm

            about how much people does it serve?

        • Hayden Bolt says

          March 07, 2021 at 1:29 am

          1 star
          i made it today and i got food poisoning. it also tasted like flower

          Reply
          • Ava says

            March 08, 2021 at 9:33 pm

            The flour must've made you sick because you didn't heat it properly.

          • ur mom says

            June 23, 2021 at 1:53 pm

            then you obviously didn't follow the simple instructions correctly

        • inaaya says

          March 08, 2021 at 12:28 pm

          hi molly i'm almost finished baking it but i don't know what temo to put the oven on or how long to leave it in there for?

          Reply
          • Ellie says

            March 25, 2021 at 12:14 pm

            You don't put it in the oven it's edible cookie dough, not cookies.

          • its me tour fav chef says

            September 13, 2021 at 11:00 am

            5 stars
            hey put it on maybe say 250 or 220

        • Lechia says

          March 29, 2021 at 7:20 pm

          Hey Molly Can You Bake The Flour N The Oven Instead of Putting it N The Microwave Thank You

          Reply
          • Molly Thompson says

            April 08, 2021 at 8:51 pm

            Definitely! You can find some simple tutorials on google for how to do it in the oven. Thanks!

          • Roberto judus says

            August 01, 2021 at 6:24 pm

            Salty and too much butter

        • gianelle says

          April 13, 2021 at 4:06 pm

          5 stars
          I loved this recipe!! Edible cookie dough is my favorite sweet treat and I really liked this recipe for my craving! I followed all the instructions, and the key I found out to get it just right is patience. When it looked like it was a flop I just kept mixing and reading on, it turned out great after that. Also, my personal favorite way to eat it is to put it in Tupperware and freeze it. So yummy!!

          Reply
          • Molly Thompson says

            April 16, 2021 at 9:23 am

            Thank you! So glad you loved it.

        • Holly Caldin says

          July 27, 2021 at 1:04 pm

          Do we have to use mini chocolate chips for this recipe or can we just use Regular?😊 I didn't rate this recipe because I haven't tried it yet, I just have a Question

          Reply
          • Molly Thompson says

            July 28, 2021 at 1:32 pm

            You can use regular!

      • Molly says

        July 30, 2016 at 5:00 pm

        Hey Morgan! Very bummed to hear that. This recipe uses the base of my favorite cookie dough just minus the baking soda and milk instead of eggs (so you can eat it raw!). Because it doesn't have eggs you may notice a slight difference in taste, but the texture should be the same and should still taste like cookie dough.

        Reply
      • Gianna says

        March 09, 2018 at 5:46 pm

        2 stars
        Same here

        Reply
      • jess says

        December 14, 2020 at 11:18 pm

        Mine was great !!

        Reply
        • celeste Bouchard says

          May 02, 2021 at 4:46 pm

          4 stars
          Mine turned out great, but I had to cut the measurements in half because I'm the only one in the house that likes o eat NY baking lmao

          Reply
          • Molly Thompson says

            May 07, 2021 at 10:22 am

            Glad you liked it!!

      • Hannah Thib says

        December 31, 2020 at 3:54 pm

        4 stars
        Haven’t tried it yet but I’d like to point out that there is 2 Ats in #3 sentence 2.

        The cookie dough sounds great. ?

        Reply
        • Nunya says

          February 20, 2021 at 6:59 pm

          You SERIOUSLY had to point out a minor error in spelling?! I'm sure it was a typo, but while we're at it, YOUR post should say "there ARE", NOT "there is"! I hope you like to be called out on an error too. But at least hers was just a typo!! ?

          Reply
      • Leesa says

        January 06, 2022 at 3:12 pm

        I just made it and it is perfect...however I added 3tbs milk rather than 2

        Reply
    • Matea says

      September 11, 2020 at 10:19 pm

      Same here....

      Reply
    • Hailee says

      September 16, 2020 at 10:18 am

      IT WAS SO BAD IM SO SORRY BUT I MADE THIS 10 TIMES AND IT ALL TURNED OUT THE SAME IT WAS JUST A PUFFY LOOKING NOTHING TASTING KIND OF COOKIE DOUGH but good job ? keep trying

      Reply
      • Brendan says

        November 16, 2020 at 7:51 am

        5 stars
        If you actually do it right it tastes AMAZING! Too bad you didnt do right you are missing out. Just because you did it multiple times does NOT mean you are going to do it right one of those times. Try reading the instrustions and the amount of each ingredient VERY carefully. Trust me, when i made this it was amazing. You could also go and buy edible cookie dough from vat19 or amazon.

        Reply
        • Molly Thompson says

          November 16, 2020 at 2:45 pm

          Thank you so much for sharing this! Agree!

          Reply
      • Jade says

        January 28, 2021 at 2:15 pm

        5 stars
        Anyone who says it doesnt taste right is messing up the recipe because I just whipped it together and it's delicious. Super easy to make too. Thank you!

        Reply
    • K8 says

      September 17, 2020 at 9:30 pm

      same!!

      Reply
    • nola says

      October 15, 2020 at 9:20 pm

      1 star
      yea this was disgusting. it barely tasted like anything, just kinda sweet? but not the good kind. wasn't good and a total waste of time. it also made WAY too much dough. horrible. don't do this.

      Reply
      • Molly Thompson says

        October 21, 2020 at 2:41 pm

        Hey there! Did you follow the recipe ingredients and instructions as written? I'd love to help troubleshoot. This recipe is great to take to a party, so I recommend halving this if it's just you or placing some in the freezer for later.

        Reply
        • Tayla Fawkes says

          February 02, 2021 at 12:52 am

          Hi it was so good!

          Reply
          • Molly Thompson says

            February 08, 2021 at 10:19 am

            Thanks, Tayla!

      • k9 says

        October 27, 2020 at 1:31 pm

        3 stars
        it was very sweet. very rich, but pretty good.

        Reply
      • Brendan says

        November 16, 2020 at 7:53 am

        5 stars
        no, people should do this it tastes amazing, and if you really
        think it makes too much, then order it from vat19 or amazon.

        Reply
        • Molly Thompson says

          November 16, 2020 at 2:45 pm

          Thank you!!

          Reply
      • N.w says

        November 18, 2020 at 3:41 pm

        Cause u did it wrong. If u do it right it amazing. Also do some math and cut the recipe in half. No one wants to hear u complain.

        Reply
      • din mammas kuk says

        January 14, 2022 at 5:55 pm

        1 star
        We completely agree! It sucks, we had to add sprinkles and cookies to make it edible. do not recommend. we ended up adding grenadine and ramen flavouring and even that tasted better than the original.

        Reply
      • Cindy says

        April 17, 2023 at 1:30 am

        Made way to much ? Ever heard of cutting the recipe in half ? Guess not

        Reply
    • Taylar says

      November 06, 2020 at 5:29 pm

      1 star
      I’m sorry but my dough came out gross.. Heat treating the flour made the flour smell foul. I still went along with the recipe with exact Measurements and temperatures thinking maybe it would change once I added and mixed everything. But, mine came out mushy and it does not taste or look like cookie dough whatsoever. I made it because my cravings are all over the place and I thought this would be a good place to start, and it just made me really sad and upset that it did not come out as planned. I probably won’t be using this recipe again nor sharing it with friends and family sorry.

      Reply
    • Emily Mayo says

      November 19, 2020 at 7:20 pm

      5 stars
      Awesome!! šŸ™‚ About to make for the second time because it's already been too long without it!! I use this for baking cookies as well because my partner doesn't eat eggs..it's great. šŸ™‚

      Reply
      • Molly Thompson says

        November 25, 2020 at 10:52 am

        Thanks, Emily! Love to hear that!

        Reply
        • Cade says

          November 23, 2021 at 3:41 pm

          5 stars
          I just made it and it's gone!

          Reply
      • Christine Vincent says

        January 07, 2021 at 2:31 pm

        You can cook these??? Will they come out just like cookies because I made them and literally took a big mouthful and it’s just too sweet to eat raw plus it looks kinda greasy so maybe making it into cookies will help

        Reply
        • Green Eggs & Ham says

          March 05, 2021 at 3:49 pm

          5 stars
          Yup! I would cook them for like 10 min cuz that’s what I did. Also you have to let the. Cool other wise they still look like the raw version. Don’t be fooled!

          Reply
    • Jenifer says

      November 20, 2020 at 10:15 am

      1 star
      I followed the recipe exactly, and my dough came out with a liquid consistency. It never received its dough shape. I have placed the dough in the freezer and will update you on the flavor. Hopefully, freezing the mixture will improve its shape.

      Reply
      • Molly Thompson says

        November 25, 2020 at 10:51 am

        Let me know how it turned out! I've tested this recipe over and over and have never had this issue. What was the consistency of your butter?

        Reply
      • Bugshine123 says

        January 19, 2021 at 7:11 pm

        Maybe you did not add enough flour if you need to you can add more I am sorry it did not workout

        Reply
      • Sheila says

        February 20, 2021 at 11:45 am

        If it is coming out like liquid, maybe your butter is melted instead of softened. You might have used too much milk as well.

        Reply
    • Kylie says

      December 12, 2020 at 10:23 pm

      One time I made edible cookie dough and we added too much salt. Is that your issue?

      Reply
    • tay says

      December 21, 2020 at 2:25 am

      i need to try this on christmas

      Reply
    • Noah says

      January 07, 2021 at 2:00 pm

      Hi I'm Noah and it really worked so well for me. One problem that might happen is too much milk or just too much flour which can really affect the taste. When you heat treated the flour you should mix it each 15 seconds for a better heat area and if you do it without mixing it's possible the top starts hating up too much while the bottom remains same! I hope this helps

      Reply
    • Sophia says

      January 09, 2021 at 3:42 pm

      5 stars
      Its delicious I definitely recommend

      Reply
    • Sara says

      January 09, 2021 at 9:09 pm

      1 star
      It happened to me too

      Reply
    • JONI says

      January 11, 2021 at 11:25 am

      I agree it tastes nothing like cookie dough. I'm not sure if it is due to heating the flour or to much vanilla. It taste bad an the after taste in your mouth is bad. I followed the steps by step instructions an measured everything level

      Reply
      • Molly Thompson says

        January 15, 2021 at 12:04 pm

        I'm sorry to hear that! It contains literally the exact same ingredients as cookies, minus the eggs. Heating the flour doesn't change the taste of it!

        Reply
        • Jess says

          October 24, 2022 at 9:00 pm

          Sooo I heat treated after I mixed the recipe? They taste delicious but I realized afterwards I read recipe wrong. Will my flour still be ā€œtreatedā€?

          Reply
    • Addy says

      January 29, 2021 at 11:45 pm

      Well I made it and I saw that it was super liquidy. I am putting it in the freezer to harden it.

      Reply
      • Genevieve says

        March 01, 2021 at 9:30 pm

        I have not made this yet, but I made homemade nutella chocolate chips. Is that OK to use instead of store bought chocolate chips?

        Reply
    • Joe nuts says

      February 01, 2021 at 12:13 pm

      You suck how dare you children are dying in Africa and your complaining about cookies you suck

      Reply
    • RóisĆ­n says

      February 19, 2021 at 9:55 pm

      4 stars
      Rhine turned out amazing tastes so good and delicious thanks.

      Reply
    • Alice says

      March 13, 2021 at 2:56 pm

      5 stars
      Amazing!

      Reply
    • Kay says

      March 25, 2021 at 6:39 pm

      Sameee ugh

      Reply
    • Tay says

      April 01, 2021 at 3:07 pm

      5 stars
      I love it!! But is it possible to use normal sugar instead of brown sugar?

      Reply
      • Molly Thompson says

        April 05, 2021 at 11:02 am

        You could use normal sugar or coconut sugar!

        Reply
    • barbara says

      April 14, 2021 at 12:00 pm

      i agree it looks like chunky poop
      chunky monkey i guess HAHAHAHAH

      Reply
    • Bakers girl says

      May 10, 2021 at 3:46 am

      3 stars
      The first time I did it my flower got stuck together this time I did it for 20 seconds and it was really good and tasted like cookie dough.

      Reply
      • Molly Thompson says

        May 10, 2021 at 9:41 am

        Thank you! Glad you liked it!

        Reply
    • Hi says

      May 10, 2021 at 5:27 pm

      I had something similar it look different and didn't really taste good was ok

      Reply
    • Hunter says

      May 17, 2021 at 6:00 pm

      2 stars
      Me too!

      Reply
    • M says

      May 18, 2021 at 4:50 pm

      1 star
      Me too. Also the recipe maybe has too much vanilla extract. Mine tastes so bitter now and I can’t mask it with sugar šŸ™ I’m a bit disappointed i thought I followed this recipe before bc I already had all the ingredients. But it doesn’t taste the same, I only taste brown sugar and vanilla extract now. The last time it tasted like cookie dough it was delicious. I’m confused thnx for the recipe tho. It was nice trying šŸ™‚

      Reply
    • Human123 says

      September 13, 2021 at 3:39 pm

      That is what is supposed to taste like

      Reply
    • John Bartholomew Steven Jr. says

      October 11, 2021 at 3:55 pm

      Ally thank you for this comment. I love you son. Ill do better next time. -John Bartholomew Steven Jr.

      Reply
    • Niki says

      November 02, 2021 at 9:21 pm

      1 star
      Same!

      Reply
    • Sarah says

      December 07, 2021 at 8:56 pm

      4 stars
      I think I just did it wrong, but it was not a light brown, and it tasted not great, but not terrible. Again I think I did something wrong though.

      Reply
    • Braydon says

      December 13, 2021 at 11:35 am

      1 star
      Not good

      Reply
      • Theodore Grand says

        December 13, 2021 at 11:38 am

        5 stars
        not true it was very good!

        Reply
      • Hanna says

        December 13, 2021 at 11:39 am

        I know right!!

        Reply
    • anon says

      February 17, 2022 at 6:18 am

      5 stars
      this recipe is awesome! im not very good at baking and i always seem to make it slightly wrong, yet it always tastes amazing! thank you molly šŸ™‚

      Reply
      • Molly Thompson says

        March 05, 2022 at 11:19 am

        Thank yoou!!

        Reply
    • Aria says

      May 11, 2022 at 8:43 am

      1 star
      Me to I did exactly but It came out like batter

      Reply
    • amelia says

      May 11, 2022 at 11:47 pm

      i came here to find a recipe not your life story. just put the recipe first no one cares about all that other sh1t.

      Reply
    • Leila Mostaghimi says

      June 27, 2022 at 2:58 pm

      4 stars
      I know I’m late to the party but I just wanted to say that I had the same problem and I added an extra 1/4 c of granulated sugar, which made it taste much better. It is just too salty otherwise.

      Reply
    • Elizabeth says

      January 06, 2023 at 2:44 pm

      I wonder if you're missing the baking soda flavor. Unlike dough you cook, this version doesn't have any. I *think* you can safely consume baking soda without heating and baking soda does have a flavor and it's present in regular cookie dough.

      Reply
    • Heather says

      January 24, 2023 at 3:46 pm

      1 star
      Was too salty in my opinion

      Reply
      • Molly Thompson says

        February 01, 2023 at 5:26 pm

        Hey Heather! Did you use salted butter?

        Reply
  2. Coreena says

    August 16, 2016 at 6:20 pm

    5 stars
    This is so good! We made it on a hot summer day where we didn't want to turn the oven on. Ten out of ten will make again everyone loved it.

    Reply
    • Molly says

      August 17, 2016 at 1:56 pm

      LOVE to hear that, Coreena!! Thank you so much for sharing, I really appreciate it:)

      Reply
  3. Kim says

    August 22, 2016 at 2:18 am

    2 stars
    Yea, this turned out weird for me too. It didn't taste BAD, but just not like cookie dough.

    Reply
  4. Beth says

    August 31, 2016 at 4:38 pm

    3 stars
    I just made this cookie dough yesterday and it turned out VERY salty! I put in 1 tsp, but I think it was just to much. It ruined the taste of the dough, but I wasn't going to waist the ingredients and make it again, so I added it to the ice cream mixture and after it froze and I tasted it this morning, the dough wasn't bad. I think one of my problems was I used salted butter, it was just to much. The next time I make it, if I use salted butter, I won't use any salt, and if it's unsalted butter, I would only use 1/2 tsp. Just a suggestion. Overall the ice cream was real yummy and like I said the dough wasn't bad.

    Reply
    • Molly says

      August 31, 2016 at 9:52 pm

      Hey Beth! Thanks so much for your feedback. Yes, definitely recommend using unsalted butter here it really makes a difference! I'm so glad you found a solution and thank you for taking the time to let me know:)

      xo
      Molly

      Reply
  5. Kat says

    December 03, 2016 at 5:44 am

    5 stars
    I used salted butter and didn't add any additional salt. It was amazing!!

    Reply
    • Molly Leonard says

      December 05, 2016 at 2:26 am

      Hi Kat! So glad you thought so! Happy national cookie day?

      Reply
    • Valin says

      September 10, 2020 at 11:17 am

      I did the same, and it was amazing, it didn't have the same texture as cookie dough,(I might have not put enough flour), but it still tasted really good. Is this cookie dough supposed to be refrigerated?

      Reply
      • Molly Thompson says

        September 21, 2020 at 9:59 am

        Thanks for sharing! Yes, keep this in covered in the fridge!

        Reply
        • Nay says

          November 17, 2020 at 6:23 pm

          How long can this last in the fridge?

          Reply
          • Molly Thompson says

            November 25, 2020 at 10:53 am

            Up to 5 days!

  6. Sararose says

    December 10, 2016 at 6:09 am

    5 stars
    One of my favorite snacks is cookie dough. Being that I am pregnant, that has been off limits. I made this today for the first time and it is great! I still get my fix! It is really yummy!

    Reply
    • Molly Leonard says

      December 10, 2016 at 9:21 pm

      Hi Sararose! So glad you're still able to eat one of your favorites!

      Reply
  7. Kristie says

    December 18, 2016 at 5:09 pm

    5 stars
    I made this with my 8 year old daughter today and it turned out great. I followed the instructions exactly and it wasn't too salty or sweet. Will use graham crackers to scoop and eat it. Just the recipe we were looking for! Thanks.

    Reply
    • Molly Leonard says

      December 18, 2016 at 11:15 pm

      Hi Kristie!! So so glad you like it! I've used graham crackers to scoop as well. And apples! Thank you so much for taking the time to share. Have a great holiday!

      Reply
  8. Hannah says

    December 18, 2016 at 9:31 pm

    5 stars
    This always turns out awesome!!! Try making it with Heath bits and pecans!!!

    Reply
    • Molly Leonard says

      December 18, 2016 at 11:16 pm

      Hi Hannah:) Yummm, heath and pecans sounds perfect, especially for the holidays! I'll have to give that a try! Thanks for sharingā¤ļø

      Reply
  9. Mdb7558 says

    January 05, 2017 at 8:31 pm

    5 stars
    Yum!! Despite others who this didn't work out for, I thought this was delicious. A little smoother/softer texture than store bought, but the taste is there! Refrigerating before I began scarfing it down may have helped it harden a bit more...haha. I Will keep this recipe!

    Reply
    • Molly Leonard says

      January 05, 2017 at 10:44 pm

      Thanks for sharing! So glad you like itā¤ļø

      Reply
  10. Katie says

    February 01, 2017 at 3:09 am

    It should be noted that eating raw flour is a risk as well because the flour could contain harmful bacteria. Since there is no actually baking of the cookie dough and no heat to kill the bacteria that could possibly be lurking, it isn't really safe to it. Commercially made products that contain cookie dough use heat treated flour in their products but unfortunately that isn't sold in stores.

    Reply
    • Molly Leonard says

      February 01, 2017 at 11:38 am

      Hi Katie! Thanks so much for your feedback. And really appreciate your concern. When it comes to raw flour you definitely want to be careful. However, you have the same, or larger, chance of eating the same bacteria on fruits and veggies, like a spinach salad for example. I've made this recipe multiple times and haven't had any issues. Hope this helps!

      Reply
      • Megan says

        February 20, 2018 at 10:12 am

        You can cook all purpose flour spread on a cookie sheet in a 350 degree oven for 10 minutes to kill any bacteria in the flour, that’s what I always do when I make edible cookie dough šŸ™‚ just make sure the flour is cool before you add it to the mix.

        Reply
        • Molly Leonard says

          February 20, 2018 at 1:36 pm

          Yep you can definitely heat treat the flour! Love it!

          Reply
  11. Sam says

    February 03, 2017 at 10:50 am

    Hi

    I modified the recipe slightly by adding a little less salt and also a tbsp more milk to make it softer. I've kept it in the fridge and it looses its softness, now it's so hard a crumbles. Do you have any ideas on keeping it soft? The flavor is delicious! Great recipe

    Reply
    • Molly Leonard says

      February 03, 2017 at 1:02 pm

      Hey Sam!

      Have you tried leaving it out a while to soften? It's likely because the cream cheese and butter have hardened from the fridge. If you let it sit out for around 30-40 minutes it should soften again.

      Thanks!

      Reply
      • Sam says

        February 03, 2017 at 3:12 pm

        The cream cheese? Thanks for the reply

        Reply
        • Molly Leonard says

          February 03, 2017 at 4:09 pm

          Oops! My brain was in Buckeye Dip mode! Which is also another delicious recipe:)

          Reply
  12. Mindy says

    February 11, 2017 at 7:22 pm

    OMG!!!
    This is amazing! My daughter and I had a craving for some chocolate chip cookie dough. I'd never made it before and searched Ponterest. I came upon your recipe and it seemed easy enough. I wasn't turning out to buy ingredients, so I had to alter the recipe a bit. We only had Lactaid milk in the house ( only needed 2 Tbs anyway) and I had no butter in the house...only margarine. Yes...don't make fun of me, but we were desperate to cure our craving! I left the salt out because margarine has salt in it.
    It came out great! When I tasted it right after it was all mixed, I decided it still needed a couple of pinches of salt.
    So...margarine instead of butter, and Lactaid instead of milk. SEE??? It's totally HEALTHY!!! LOL!
    I did stick it in the freezer for about 30 minutes and then the fridge for storage. It's SO delicious! We divided it into 2 separate containers so we each have our own! It really makes a LOT!

    Reply
    • Molly Leonard says

      February 13, 2017 at 9:43 am

      Hey Mindy!!

      Best news ever! So glad my recipe could satisfy your craving, it's one of my faves. And thank you so much for sharing your subs/swaps I'll definitely keep those in mind.

      ā¤ļøMolly

      Reply
  13. Mia Jensen says

    February 25, 2017 at 9:01 am

    4 stars
    Hi from Denmark!
    I just made this, with my 13 year old daughter and it turned out perfect, soft creamy and perfect in texture. Did use salted butter and added salt, and it tastes too good šŸ˜›
    Thank you for a very nice and easy recipe to follow <3

    Reply
    • Molly Leonard says

      February 25, 2017 at 12:20 pm

      Hey Mia!

      Hello from Columbus, OH:) So glad it turned out great. Thanks for taking the time to let me know:)

      ā¤ļø
      Molly

      Reply
  14. Morgan says

    April 16, 2017 at 1:52 pm

    Hi Molly!

    We actually went to college together so when I found your blog I had to try a few things out! This cookie dough is AMAZING! Keep doing what you are doing!

    Reply
    • Molly Leonard says

      April 16, 2017 at 7:22 pm

      Hey Morgan!

      No way! What's your last name!? Sorry it's hard to tell through these comment:) So glad you liked it! Did you make anything else?

      ā¤ļøMolly

      Reply
  15. Gianna says

    February 12, 2018 at 7:50 pm

    I LOVE this recipe it’s great it turned out exactly how I wanted to. LOVE IT

    Reply
    • Molly Leonard says

      February 20, 2018 at 1:36 pm

      YESS love to hear that!

      Reply
  16. Amy says

    February 17, 2018 at 3:37 pm

    Hey Molly, I can not wait to try this! It looks absolutely amazing!?

    Reply
    • Molly Leonard says

      February 20, 2018 at 1:36 pm

      I can't wait either, Amy! Let me know how it turns out.

      Reply
  17. Kilee says

    September 05, 2020 at 9:42 pm

    I made this and it tasted like actually cookie dough I didn't use any salt or was perfect.

    Reply
    • Molly Thompson says

      September 08, 2020 at 11:07 am

      Thanks, Kilee!! Glad you liked it!

      Reply
  18. Emily says

    September 09, 2020 at 5:00 pm

    1 star
    It’s more like whipped cookie flavoring? Not what I was looking for - but didn’t taste bad?

    Reply
    • gordon ramsay says

      December 13, 2021 at 11:41 am

      1 star
      bad clean your kitchen

      Reply
  19. Saige says

    September 10, 2020 at 2:58 am

    5 stars
    My cookie dough came out so good and its perfect for beginners

    Every one at school loved it

    Reply
    • Molly Thompson says

      September 21, 2020 at 9:59 am

      Thank you!!

      Reply
  20. Matea says

    September 11, 2020 at 10:19 pm

    Very tasty, but it was extremely oily

    Reply
  21. JustAwesam1740 says

    September 12, 2020 at 11:59 am

    5 stars
    I followed the instructions and it turned out literally perfect, I plan to make this again soon šŸ˜€

    Reply
    • Molly Thompson says

      September 21, 2020 at 9:58 am

      Love to hear that! Thanks!

      Reply
  22. Ki Li says

    September 21, 2020 at 1:52 am

    4 stars
    Ahhh! Just made this and it definitely tastes like cookie dough! Maybe I should have put the dough in the fridge for longer because it was quite soft and didn't really have the consistency of dough (I even added more flour) but I didn't mind that too much, because it tasted good! Thanks for this recipe xx

    Reply
    • Molly Thompson says

      September 21, 2020 at 9:47 am

      Thanks for sharing!! So glad to hear you liked it!

      Reply
  23. Luke says

    October 01, 2020 at 10:30 am

    5 stars
    Delicious! 10/10 would make again...and again...and again! So easy and delicious!

    Reply
    • Molly Thompson says

      October 02, 2020 at 11:16 am

      Thanks Luke!!

      Reply
  24. maddi garcia says

    October 02, 2020 at 9:51 pm

    5 stars
    Amazing, all the reviews say it tasted nothing like cookie dough so I was worried, but it came out perfect! definitely going to recommend to friends and family!

    Reply
    • Molly Thompson says

      October 07, 2020 at 11:53 am

      Thanks, Maddi! Appreciate you giving it a try and leaving a review:)

      Reply
  25. Kirsten says

    October 09, 2020 at 12:26 pm

    I did everything I could, followed directions exactly, added more sugar, but it still tasted too much like flour.

    Reply
  26. Ankara ÅžĆ¶mine says

    October 10, 2020 at 2:14 pm

    ankara şömine

    Reply
  27. Kayla says

    October 15, 2020 at 5:25 pm

    Mine turned out great too! I did use a hand mixer, so needed to mix longer than the one minute time in step 2, to get the light and fluffy color. Yummy!

    Reply
    • Molly Thompson says

      October 21, 2020 at 2:41 pm

      Thanks, Kayla!

      Reply
  28. Lexi723 says

    October 16, 2020 at 10:22 pm

    5 stars
    I had a bad day and decided it was a cookie dough and hallmark movie night.... this recipe was amazing, fast, and definately cheered me up! Thank you so much for sharing!!!

    Reply
    • Molly Thompson says

      October 21, 2020 at 2:39 pm

      That makes me sooo happy!! Hope you're having a better day today!

      Reply
  29. Lucy says

    October 17, 2020 at 4:30 pm

    1 star
    This is absolutely awful. Maybe it's because I used water and oil instead of milk and butter, but it was still shit. I don't recommend this recipe to anyone.

    Reply
    • Kellie says

      February 12, 2021 at 11:03 pm

      You've got to be kidding.

      Reply
  30. Patty says

    October 20, 2020 at 7:08 pm

    5 stars
    Unsure what I did wrong. It tastes really good and my family liked it but we were trying for a dough we could shape. I followed directions mostly. I only added 1 tbsp of milk as my dough seemed loose. I hoped it would form up in the fridge but it never did get much firmer. Perhaps using margarine is the difference?

    Reply
    • Molly Thompson says

      October 21, 2020 at 2:30 pm

      Hi Patty! Did you use margarine rather than butter? That's probably the difference!

      Reply
      • Patty says

        November 25, 2020 at 11:07 am

        5 stars
        I have not had an opportunity to make this again but I did use room temperature margarine to make this recipe and I highly suspect that was the reason for my issue. It was good though and I will make this again.

        Reply
  31. Madelyn says

    October 20, 2020 at 7:14 pm

    5 stars
    I made it tonight with my niece and it is so good!!! I put heavy cream instead of milk and a little bit of water and it taste exactly like cookie dough!! Love it!!!

    Reply
    • Molly Thompson says

      October 21, 2020 at 2:29 pm

      Love that!

      Reply
  32. Isaac Kortz says

    October 21, 2020 at 12:51 pm

    Tasted amazing!!! Best recipe I’ve ever used! Thank you!!

    Reply
    • Molly Thompson says

      October 21, 2020 at 2:24 pm

      Love to hear that!

      Reply
  33. Caroline says

    October 23, 2020 at 2:51 pm

    5 stars
    So good!! It tastes amazing, couldn’t be happier!

    Reply
    • Molly Thompson says

      October 26, 2020 at 3:02 pm

      Thank you, Caroline!

      Reply
  34. cookiemonster12 says

    October 26, 2020 at 1:18 pm

    5 stars
    Very delicious! Love the soft consistency! Thanks for sharing!! šŸ™‚

    Reply
    • Molly Thompson says

      October 26, 2020 at 2:55 pm

      You're welcome!

      Reply
  35. Miranda says

    October 26, 2020 at 5:07 pm

    5 stars
    This recipe is AWESOME! My sister and I used it today for the very first time and it is amazing! We both agree that it tastes just like cookie dough (without all of the salmonella, lol)! So awesome being able to make this at home. Thank you so much for this recipe, we love it!!!

    Reply
    • Molly Thompson says

      November 02, 2020 at 9:58 pm

      You're so welcome, Miranda!!

      Reply
  36. Danielle says

    October 27, 2020 at 9:45 pm

    5 stars
    Tasted awesome, thank you!

    Reply
    • Molly Thompson says

      November 02, 2020 at 9:54 pm

      You're welcome!

      Reply
  37. Reina says

    November 03, 2020 at 9:04 pm

    1 star
    Awesome blog! Do you have any tips for aspiring writers?
    I'm planning to start my own website soon but I'm a little lost on everything.
    Would you advise starting with a free platform like Wordpress or
    go for a paid option? There are so many options out there that I'm completely overwhelmed ..
    Any suggestions? Cheers!

    Reply
  38. Chelsea says

    November 04, 2020 at 10:52 am

    Um you definitely shouldn’t eat flour raw. You might not always get sick, but grains are stored for a long time and mice and rats and bugs hang out in it and poop in it and everything gets ground up into flour, it’s not cooked until you cook it. Definitely heat treat your flour!!

    Reply
  39. Sharla says

    November 09, 2020 at 5:06 pm

    My son and I made this and it was excellent! Very sweet and rich so you don't want to eat too much at once lol. Will definitely make again. Just wondering how long it is good for when stored in the refrigerator...

    Reply
  40. Sophia says

    November 19, 2020 at 7:43 am

    1 star
    My friend made this on facetime during our study break and it looked shocking, she's not a good cook but ew this was so bad she said it was really gross. She threw up minutes after eating it, sorry but don't recommend this recipe! She had to throw it away....but don't worry she's fine! All the other recipes on this blog are incredible though so definitely try those! <3

    Reply
  41. Maya says

    November 19, 2020 at 5:50 pm

    5 stars
    really good. took like 10 minutes to make. family loved it.

    Reply
    • Molly Thompson says

      November 25, 2020 at 10:52 am

      Thanks, Maya!

      Reply
  42. Serenity Luker says

    November 19, 2020 at 8:35 pm

    5 stars
    Turned out AMAZING! I didn't use unsalted butter, I used salted but still came out very well! Baking it right now!

    Reply
    • Serenity Luker says

      November 19, 2020 at 8:38 pm

      4 stars
      Baked out fine, trying to get that soft-gooey type and still had the cookie dough in the middle but I kinda liked it hahah

      Reply
  43. Bidgette says

    November 25, 2020 at 3:56 pm

    What kind of salt is needed? Since there are multiple kinds?

    Reply
  44. Aoife says

    November 25, 2020 at 4:23 pm

    How long will this last? Do I store it in the fridge ?

    Reply
    • Molly Thompson says

      November 25, 2020 at 5:02 pm

      Store it covered in the fridge! It will last up to 5 days!

      Reply
      • Aoife says

        December 19, 2020 at 5:58 pm

        Amazing thank you one more question if thats ok, can it be frozen?

        Reply
        • Molly Thompson says

          January 06, 2021 at 12:50 pm

          I haven't tried it but I think it would work! Just thaw it overnight in the fridge before eating!

          Reply
        • Lill says

          October 28, 2022 at 11:41 pm

          Yes it can be for 2 months frozen

          Reply
    • Lily says

      October 28, 2022 at 11:40 pm

      4 stars
      Will last a few days in the fridge but you can freeze some parts for 2 months

      Reply
  45. None of your business says

    November 27, 2020 at 2:42 pm

    4 stars
    Taste amazing! Our flour turned clumpy though

    Reply
    • Lilly says

      October 28, 2022 at 11:42 pm

      It has to be sieved

      Reply
  46. San Diego Plumber try this website says

    November 29, 2020 at 9:34 am

    Thanks , I've recently been looking for info about this subject for a long time and yours is the best I've found out so far. But, what in regards to the bottom line? Are you certain concerning the source?

    Reply
  47. Weezy says

    December 04, 2020 at 7:24 pm

    5 stars
    My daughter and I had a blast making this. She says it is "the best cookie dough in the world." (The drama)

    Quick question. If we use a portion for baking the cookies, should we add an egg and baking soda?

    Reply
  48. GiGi says

    December 05, 2020 at 8:38 am

    5 stars
    I love this edible cookie dough! I prefer it after it's been in the freezer for at least 30 minutes. I had to modify the recipe a bit to my taste. I decreased the flour to 1 cup because I could really taste it otherwise. I burnt it once so now I'm careful. And I use unsalted butter and no salt added to the recipe. This is my go to when I want a little sweet snack! Thanks for sharing.

    Reply
  49. Nai says

    December 10, 2020 at 3:17 pm

    4 stars
    This tasted great! It's also so easy to veganize it, just use dairy-free chocolate and any plant based milk!

    Reply
    • Molly Thompson says

      January 06, 2021 at 1:05 pm

      Great idea!!

      Reply
  50. Lisa says

    December 11, 2020 at 4:00 pm

    I made this and it was delicious!
    Is there anything I can add after the fact to bake them like cookies? I know that’s not the original purpose of the recipe. Just curious. šŸ™‚

    Reply
    • Molly Thompson says

      January 06, 2021 at 1:05 pm

      People have baked the dough as is and they've turned out! I would try that!

      Reply
  51. Jaelyn says

    December 13, 2020 at 3:31 pm

    5 stars
    My family loves this and we bake them at 350 for 25-27 and they taste chewy and crispy so good. How long can it last though?

    Reply
  52. Canadian says

    December 18, 2020 at 4:14 pm

    5 stars
    Very good!! Ate the entire thing and can't wait to feel sick later lmao

    Reply
    • Molly Thompson says

      January 06, 2021 at 12:52 pm

      Glad you liked it!!

      Reply
  53. Malay says

    December 22, 2020 at 9:54 pm

    Can someone recommend Theme Party Costumes? Cheers xxx

    Reply
  54. Alexa Owen-Cooper says

    December 30, 2020 at 11:19 pm

    5 stars
    I have made this recipe about 3 times and I am running to the store for more chocolate chips!

    It has turned out perfect every time!
    Thank you very much for sharing this recipe
    It is always my go to for cookie dough cravings x

    Reply
    • Molly Thompson says

      January 06, 2021 at 12:28 pm

      Love to hear that, Alexa! Thanks!!

      Reply
  55. alex sinclair says

    January 01, 2021 at 10:10 pm

    5 stars
    cool recipe

    Reply
  56. Akari says

    January 02, 2021 at 1:58 am

    Hi, Molly!
    2 years ago, I was in US and love cookie dough ice cream so much! But, after I went back to Japan, I can't find it, so I searched and tried many recipes. (And many of them were not good unfortunately.) I finally found good recipe from your site. I just finished making and am enjoying my loving taste. Thank you so much from Japan!

    Reply
    • Molly Thompson says

      January 06, 2021 at 12:25 pm

      You're welcome! So glad you like it!!

      Reply
  57. Will says

    January 26, 2021 at 12:22 pm

    5 stars
    I made this with vegan butter (im allergic to dairy and eggs) and the texture came out a little weird, so fellow vegan/allergy sensative people i would recommend not adding the milk. Lol our weird fake butter will add enough moisture to replace it.
    10/10 delicious and easy! Tragically i ate the whole thing in one sitting so i feel terrible but i will be making more tomorrow!

    Ps does anyone have tips on microwaving the flour? I tried to stir it a few times throughout to make sure it didnt clump but it still gets really stuck to the sides of the bowl

    Reply
  58. Bella says

    January 26, 2021 at 8:00 pm

    5 stars
    Hi I'm 11 i made this for my sister and me without a problem it tastes amazing and doesn't take that long. Thanks

    Reply
  59. claudemiro says

    January 27, 2021 at 2:23 pm

    I loved this recipe and I recommend it to everyone who wants to learn it too. padeiroseconfeiteiros.com

    Reply
  60. Fanny says

    February 07, 2021 at 3:07 pm

    5 stars
    Hi, this was soooo good, but I’m just wondering how many calories there are in this cookie dough?

    Reply
    • Molly Thompson says

      February 08, 2021 at 9:20 am

      Hey there! Glad to hear that:) There's about 225 calories in 1/4 cup.

      Reply
  61. Sophia says

    February 08, 2021 at 7:54 pm

    Hello!
    This looks absolutely delicious! Could I replace the butter with yogurt or unsweetened applesauce?
    Thank you!

    Reply
    • Molly Thompson says

      February 15, 2021 at 12:25 pm

      Hi Sophia! I wouldn't sub it with applesauce or yogurt or you'll have a weird texture. Those sub only really work when you're baking the dough in things. I would sub vegan butter!

      Reply
  62. Catherine says

    February 10, 2021 at 3:17 pm

    Hello! How much does every serving make? I'm making it for my class I need to feed 12. Which one would I choose? x1, x2, x3? Thank you!

    Reply
    • Molly Thompson says

      February 15, 2021 at 12:19 pm

      Hey Catherine! I would double the recipe and that should be plenty for 12!

      Reply
  63. Rose says

    February 11, 2021 at 11:25 am

    5 stars
    So good!!! I even tried putting some dough in a ramekin at 350 for 8 minutes and it was soft, had a slight crunch in the outside, and it was very yummy. I DEFINITELY RECOMMEND!

    Reply
    • Molly Thompson says

      February 15, 2021 at 12:16 pm

      That sounds amazing!!

      Reply
  64. Anna says

    February 18, 2021 at 8:10 pm

    5 stars
    If you’re looking for an edible cookie dough recipe, look no further! This recipe definitely delivers. The only problem I have with it, is that now I need to figure out how to portion control it ??? SO yummy. Thank you!

    Reply
  65. Alivia says

    February 18, 2021 at 10:13 pm

    5 stars
    I don’t usually leave reviews, but I LOVE this recipe. I’ve used it for months. Since the start of the pandemic and being at home, I have tried many different cookie dough recipes. But most of them just don’t taste right. This one is PERFECT. Now without doubt I always use this recipe. Probably too often, because I am addicted to this stuff. I even had a friend convince me to try her cookie dough recipe which she loves, but it was nothing compared to this. Next time she comes over we’re making this recipe!!

    Reply
  66. Kyle says

    February 23, 2021 at 10:45 pm

    5 stars
    Awesome recipe! I think the only thing I messed up was adding the milk after the flour, maybe I should’ve waited ā€˜till the flour cooled, as the dough became very wet, but hey it tasted just like actual cookie dough! Also for those reading I had cooked my flour above the listed temp (which was fine) but I probably should’ve waited to add my chocolate chips too, until the flour cooled, as the chocolate melted a little. My mistakes, but 10/10 this tasted so good!

    Reply
  67. Melissa says

    February 25, 2021 at 6:24 am

    1 star
    Really not sure what happened as I followed all the instructions. The mixture turned out okay however I spent the whole night throwing up and I am now extremely ill. Not sure if I ate too much of it or what Would definitely recommend cooking the mixture after and only eating a very small amount as it did taste good.

    Reply
    • Rebecca says

      March 05, 2021 at 7:36 pm

      I tried this and it didn't work to well the only problem for me was the milk amount, instead of what the recipe called for I used about 1/3 cup of milk or 1/2 a cup, hopefully that works!

      Reply
  68. Kourtney Parker says

    March 01, 2021 at 5:47 pm

    Awesome!.

    Reply
  69. Angie says

    March 02, 2021 at 9:16 pm

    its ok, the brown sugar is a little strong but thats ok! i suggest doing a bit less of it but its super good made this around 10 minutes ago. thank you!!!

    Reply
  70. Jacob says

    March 04, 2021 at 6:20 am

    Mine seemed to work out well!!

    Reply
  71. Farmers Wife says

    March 04, 2021 at 1:16 pm

    Ive made this about a dozen times now with no issues. I don't heat treat the flour, because I like to live dangerously! Have also used almod flour in place of tegular flour (1:1) to make gluten free treats for a family member.

    Anyone who says this makes too much....who ever heard of too much cookie!! We pre-scoop and hide them in the freezer!

    Reply
  72. Rebecca Iser says

    March 04, 2021 at 4:31 pm

    5 stars
    Awesome Recipe! I needed a fast treat dor a party snack and this was perfect! The dough took a little bit to form..but the result was great! Super Tasty, Thanks Molly! šŸ™‚

    Reply
  73. L says

    March 05, 2021 at 2:28 am

    1 star
    My boyfriend and I tried making this on two separate occasions, we followed the instructions to the T and both times it came out disgusting. Essentially it just tasted like very sweet flour, and the consistency was all wrong. From the other comments I’ve seen a lot of people are having the same issues, even though everyone is following the recipe correctly. We won’t be trying this again, an we wish we hadn’t wasted our baking materials on this

    Reply
    • Rebecca says

      March 05, 2021 at 7:38 pm

      I tried this and it didn't work to well the only problem for me was the milk amount, instead of what the recipe called for I used about 1/3 cup of milk or 1/2 a cup, hopefully that works!

      Reply
  74. fda cbd november 26 says

    March 06, 2021 at 5:51 pm

    how tp take cbd oil

    Reply
  75. Random Dude says

    March 07, 2021 at 9:37 pm

    Hi, do you know how many calories has this?
    Thats it, I just want to know that.

    Reply
    • Molly Thompson says

      April 09, 2021 at 3:30 pm

      Hey! There are 299 calories in 1/4 cup. Thanks!

      Reply
  76. Jane Phinney says

    March 09, 2021 at 3:17 pm

    5 stars
    This was delicious! I am quite young and could make it easily! This recipe is 5 stars and does not call for much!

    Reply
    • Molly Thompson says

      April 09, 2021 at 3:30 pm

      Love that, Jane!

      Reply
  77. R T says

    March 09, 2021 at 4:47 pm

    "Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F."
    After reading the comments above, I think this is where people are having issues with the recipe. Depending on how touchy their microwave is, they might need to put it in for 20-30 seconds, stir the flour thoroughly, and repeat until 165/166 is hit.

    It was confirmed in one of the posts that if you burn the flour, the flavor will not be what you are expecting.
    It was also confirmed that if you do not microwave the flour, you also risk food poisoning.

    Reply
  78. Anonymous User says

    March 09, 2021 at 5:44 pm

    Hello! So I was wondering if you needed to heat up the flour. I'm going to made a video while making this, so lemme know!

    Reply
  79. Jolee says

    March 24, 2021 at 10:17 pm

    carhartt beanie for kids

    Reply
  80. Carlys Miller says

    March 30, 2021 at 9:32 pm

    Thank you Molly so much! I am only a pre teen and making this was amazing! Now me and my friends can eat it and have a great time! Thank you Molly!

    Reply
    • Molly Thompson says

      April 08, 2021 at 8:47 pm

      You're welcome!!

      Reply
  81. Eric says

    April 08, 2021 at 11:48 pm

    can I not heat treat the flour? i dont have any oven or microwave with me and i would like to ask what would happen if you eat flour as it is and also if you heat treat the flour will it taste the same as the one not heat treated? thanks a lot for the recipe will try it out soon

    Reply
    • Molly Thompson says

      April 09, 2021 at 3:27 pm

      Hey Eric! Heat treating the flour is a precaution to avoid salmonella. Sometimes flour that isn't heat treated is a risk for that. I've made this without heat treating it (doesn't change the taste). I would leave that up to your discretion if you feel comfortable doing it. Thanks!

      Reply
  82. Luc says

    April 10, 2021 at 2:05 pm

    Best cookie dough I've ever made/had. Most cookie doughs get really crumbly but this one is great! If you want to make a great cookie dough here it is!

    Reply
    • Molly Thompson says

      April 12, 2021 at 9:46 am

      Thank you!! Glad you love it.

      Reply
  83. Vlad Toia says

    April 11, 2021 at 10:43 am

    2 stars
    Idk what I did wrong , looks like bread crumbs

    Reply
    • Molly Thompson says

      April 12, 2021 at 9:46 am

      Try adding more milk a tablespoon at a time. You might just need some more moisture!

      Reply
  84. Tisha Lee says

    April 18, 2021 at 1:59 pm

    5 stars
    Taste and looks just like cookie dough. Followed instructions exactly turned out perfect.

    Reply
  85. isabella says

    April 20, 2021 at 9:21 am

    ingdkn.z

    Reply
  86. Isabel says

    April 21, 2021 at 12:40 pm

    This turned out awesome! I sieved my flour after microwaving and switched out the vanilla for Amaretto. Delicious šŸ™‚

    Reply
    • Isabel says

      April 21, 2021 at 12:43 pm

      5 stars
      Five stars!

      Reply
      • Molly Thompson says

        April 21, 2021 at 3:26 pm

        Thank you!!

        Reply
    • Molly Thompson says

      April 21, 2021 at 3:27 pm

      Love amaretto!! Thank you Isabel!

      Reply
  87. Chocoluver9000 says

    April 30, 2021 at 5:01 pm

    Why use the wee sizes of chocolate. Why not the dark, rich, smooth large chunks of brown delight and bliss. Why must I minimize the aural bliss of a small piece of delight when you could easily exchange it for something much more. Something unexplainable. Something, spectacular.
    Idk I think it's kinda wack to use small pieces of chocolate? is there a real reason for that?

    Reply
  88. Gemma says

    May 03, 2021 at 5:47 pm

    5 stars
    i loved it! so creamy! 10/10, i TOTALLY advise you to make!!!! Thank you so much for this delicious cookie dough!

    Reply
    • Molly Thompson says

      May 07, 2021 at 10:22 am

      YAY thank you!!!!

      Reply
  89. Annette Coleman says

    May 06, 2021 at 10:26 am

    I make my icecream from scratch, will this work to use for chocolate chip cookie dough ice cream?

    Reply
  90. Annette Coleman says

    May 06, 2021 at 10:35 am

    This was supposed to be in the first email, but my phone wasn't cooperative...
    You mentioned the recipe was good for up to three days in the fridge, i am making an ice cream cake and using the cookie dough for the cookie dough ice cream components, will it still be ok to eat as long as the cake is stored in the freezer until it is finished?

    Reply
  91. Annette Coleman says

    May 06, 2021 at 4:14 pm

    This was supposed to be in the first email, but my phone wasn't cooperative...
    You mentioned the recipe was good for up to three days in the fridge, i am making an ice cream cake and using the cookie dough for the cookie dough ice cream components,how long should it be in the refrigerator before shaping it into little bits for cookie dough ice cream?

    Reply
    • Molly Thompson says

      May 07, 2021 at 10:18 am

      Hi Annette! You can leave it in the fridge for a few days or if it's going to be longer, you can throw it in the freezer to last longer then let it thaw overnight in the fridge so you can shape it. You could also make the edible cookie dough and shape it into balls right away then place it in the fridge or freezer until you're ready to make the cake. I actually have a homemade cookie dough ice cream recipe on my website using this edible cookie dough. Great minds think alike:) Hope that helps! Let me know if you have any other questions.

      Reply
  92. Edana says

    May 12, 2021 at 12:49 pm

    5 stars
    Hey Molly! Do you cream the butter with both the brown sugar and sugar? Thanks!

    Reply
    • Molly Thompson says

      May 12, 2021 at 2:38 pm

      Yes you do! Thanks!

      Reply
  93. tess says

    May 13, 2021 at 4:43 pm

    5 stars
    I bake this every single Thursday with my brother because I babysit him and we both love it so much

    Reply
    • Molly Thompson says

      May 14, 2021 at 4:48 pm

      Thanks, Tess! So glad you love it!

      Reply
  94. Madeleine says

    May 20, 2021 at 2:27 pm

    1 star
    it tasted like paste with no flavour, and had a flour aftertaste. I followed the instructions perfectly though. šŸ™

    Reply
  95. Julian says

    May 24, 2021 at 8:23 pm

    4 stars
    I LOVED it. It was a little salty though and my mom didn't really like it but for me it was a thumbs up\

    Reply
    • Molly Thompson says

      June 02, 2021 at 4:27 pm

      Thanks, Julian! Love that!

      Reply
      • Yanel Silverio says

        June 27, 2021 at 7:43 pm

        3 stars
        I kinda liked it maybe not maybe yes I don’t really know it was kinda greasy and had an flourish taste to it which I didn’t liked much but it was kinda good I guess.

        Reply
  96. Lydia says

    June 03, 2021 at 7:55 am

    1 star
    why is it so greasy? i had a taste and now my stomach kills. I heat treated the flour too.

    Reply
    • Judy Lamantia says

      June 04, 2021 at 3:47 pm

      Lydia, I haven't made this, but I do bake a lot. My guess that yours was greasy was because the flour hadn't cooled to room temperature before adding it to the butter-sugar mixture, making the butter melt.

      Reply
  97. Jennifer says

    June 04, 2021 at 8:50 pm

    5 stars
    How many calories is this cookie dough?

    Reply
    • Mark says

      June 07, 2021 at 8:36 pm

      5 stars
      I was wondering the same thing.

      Reply
  98. Teagan Woon says

    June 15, 2021 at 12:19 am

    5 stars
    made this dough last night after craving cookie dough all day. It was perfect! I’ll definitely be keeping this recipe. Thanks so muchā˜ŗļø

    Reply
  99. Bella says

    June 16, 2021 at 4:43 pm

    4 stars
    Loved it!

    Reply
  100. Penelope says

    July 09, 2021 at 10:13 pm

    5 stars
    This stuff was great 10/10 would recommend

    Reply
    • Molly Thompson says

      July 14, 2021 at 10:29 am

      Thanks Penelope!

      Reply
  101. andrea de loppinot says

    July 21, 2021 at 7:16 am

    5 stars
    very good recipe... love it !! can't stop make it !!!

    Reply
    • Molly Thompson says

      July 26, 2021 at 11:52 am

      Thank you!!

      Reply
  102. Rebekah says

    July 24, 2021 at 12:19 am

    4 stars
    I enjoyed this recipe! Very tasty. I do think it tastes a bit floury. Overall very good. Thanks šŸ™‚

    Reply
  103. Sad dad says

    July 25, 2021 at 2:10 am

    3 stars
    Honestly due to how much this recipe both makes and tastes like flour... I will probably just stick to making traditional cookie dough, eating a portion of it and cooking the rest like I have been for years....

    Reply
  104. Rachel says

    July 26, 2021 at 6:33 am

    5 stars
    It’s was so good u should make it sometime

    Reply
  105. Holly Caldin says

    July 27, 2021 at 1:09 pm

    HI I looked at the reviews and noticed that some people were having problems with heat treating the flour. I recommend using oat or almond flour as it does not have to be heat treated and can be eaten raw. It shouldn't change the texture or consistency of the dough at all.

    Reply
  106. ??? says

    July 28, 2021 at 6:58 pm

    5 stars
    Very noice

    Reply
  107. CookyCook says

    August 01, 2021 at 1:27 am

    5 stars
    Absolutely delicious! But definitely had to add more milk. why bother making cookies when you can make this!

    Reply
  108. Scarlet Clark says

    August 01, 2021 at 9:55 am

    5 stars
    Don’t leave the flour to cool for too long as it goes rock solid

    Reply
  109. Kaylee says

    August 01, 2021 at 9:12 pm

    1 star
    Me and a friend made this we did everything right but it turned out horrible it was nothing like cookie dough DO NOT TRY THIS RECIPE

    Reply
  110. Saphina says

    August 01, 2021 at 9:12 pm

    1 star
    Me and a friend made this we did everything right but it turned out horrible it was nothing like cookie dough DO NOT TRY THIS RECIPE

    Reply
    • Deli says

      July 17, 2022 at 11:51 am

      5 stars
      You probably didn’t put enough milk no I am 99.9999 percent sure you didn’t put enough milk, even though it say 2 tablespoons of milk it ALSO says more if needed and before I put in more milk mine was weird and crumbly and wasn’t really cookie dough

      Reply
  111. Maeve and Jade says

    August 02, 2021 at 12:17 pm

    It was delicious, but it didn’t really come together into a dough. (Was not a big deal) I feel like I don’t have a say in this because I am 12 and my friend that helped is 11 and we had no adult help so yeah. But I would any day make this again and I suggest you make it! Have a nice day.

    Reply
  112. Carol says

    August 05, 2021 at 9:35 pm

    Me and my besties made this cookie dough and we did EVERYTHING RIGHT but after we ate it we felt like BADUSSY. We are currently all stuck on the toilet with explosive diarrhea AND we are EXTREMELY bloated. I do NOT recommend this recipe AT ALL!

    Reply
    • Pam says

      August 25, 2021 at 7:36 pm

      There's nothing in it to cause diarrhea, did you put eggs?? I've eaten plenty of it with no issues, maybe some weight gain 🤣🤣

      Reply
      • Kellie says

        July 17, 2022 at 11:46 am

        Or you didn’t heat the flower or you just ate a bunch idk how that happened

        Reply
  113. missy says

    August 10, 2021 at 2:37 pm

    5 stars
    easy and delicioius! My 13 year old did it on his own!

    Reply
  114. Simone KJ says

    August 20, 2021 at 9:48 pm

    5 stars
    Just made this for myself as a treat and it’s so good. Especially refrigerated for a little. Thanks for posting this recipe!!! 1000/10 do recommend.
    I found it didn’t come to a dough but still perfect.

    Reply
  115. Chloe says

    August 22, 2021 at 8:48 am

    2 stars
    Definitely far too much flour — you can really taste it over the general ā€œcookie flavorā€ even after I’d let the dough sit in the fridge a while to let the flavors meld and get all nice the way I would normal cookie dough before baking. Next time I do this I may use a different recipe or increase the amount of creamed butter and sugar, as well as increase the amount brown sugar to hopefully balance out just how much flour there is

    Reply
  116. Amy says

    August 22, 2021 at 6:08 pm

    5 stars
    This turned out amazing!!!!

    Reply
  117. Ava says

    August 23, 2021 at 12:13 am

    1 star
    it looked and tasted very greasy!

    Reply
  118. Pam says

    August 25, 2021 at 7:32 pm

    5 stars
    Thanks for the recipe, it was great!!!! The only changes I made were , flour in the oven 350f for 5 minutes, no salt and I used regular chocolate chips. Was simple to make, just wish it lasted longer šŸ¤£šŸ˜‚šŸ¤£šŸ˜‚

    Reply
  119. Heidi says

    September 23, 2021 at 12:20 pm

    5 stars
    So delicious and easy to make! My whole family kept asking if we had more when it was all gone! 10/10 will be making this again

    Reply
    • Molly Thompson says

      September 27, 2021 at 9:18 am

      Thanks, Heidi!!

      Reply
  120. Kobe allen says

    October 07, 2021 at 3:55 pm

    It's really good and juice wrld came in and said he would take a few minutes

    Reply
  121. Jess says

    October 10, 2021 at 12:26 pm

    4 stars
    Very yummy, I didn’t heat treat the flour but obviously proceed at your own risk if you aren’t going to. I did think it was way too much butter, so I’m going to try to find a different recipe next time.

    Reply
  122. JACK.A says

    October 25, 2021 at 8:11 pm

    It is really quite nice and fat and sloppy times 3 makes a big batch. Worth it, TASTES AMAZIN!!

    Reply
  123. JACK.A says

    October 25, 2021 at 8:12 pm

    5 stars
    It is really quite nice and fat and sloppy times 3 makes a big batch. Worth it, TASTES AMAZIN!! MMMMM

    Reply
  124. Jeremy Lawson says

    October 26, 2021 at 8:43 pm

    5 stars
    I made it for my dog it was so good he started flopping on the ground

    Thank you so much molly

    Reply
    • Nellie says

      July 17, 2022 at 11:43 am

      I don’t think you should give cookie dough to dogs…

      Reply
  125. Niki says

    November 02, 2021 at 9:20 pm

    2 stars
    I did everything the recipe said but it didn’t work out, it’s really sticky and doesn’t look anything like cookie dough, no matter how many times I’ve added more flower the consistency doesn’t change. What do I do?

    Reply
  126. lama says

    November 05, 2021 at 4:10 pm

    4 stars
    this is so easy so good and fast

    Reply
  127. Frank says

    November 09, 2021 at 4:41 pm

    5 stars
    Great cookie dough can be used for school fundraising moms and dads in the PTA. Very informative. Thanks.

    Reply
  128. Danielle says

    December 03, 2021 at 2:29 pm

    3 stars
    Taste good but mine was super greasy

    Reply
  129. Sarah says

    December 07, 2021 at 8:56 pm

    4 stars
    I think I just did it wrong, but it was not a light brown, and it tasted not great, but not terrible. Again I think I did something wrong though.

    Reply
    • Molly Thompson says

      December 14, 2021 at 10:04 am

      Sorry to hear that, Sarah! Did you use light brown sugar or dark brown? I'd give it another try!

      Reply
  130. Michaella says

    December 30, 2021 at 2:40 am

    5 stars
    Very good taste and you can add it to ice cream 10/10

    Reply
  131. Michaella says

    December 30, 2021 at 2:41 am

    5 stars
    Very good taste and you can add it to ice cream 10/10 absolutely delicious

    Reply
    • Molly Thompson says

      January 12, 2022 at 11:21 am

      Thank you!!!

      Reply
  132. Jasmine says

    January 05, 2022 at 3:00 pm

    5 stars
    This recipe was so good! I heated my flour for 30 more seconds in the microwave. Next time, I would let the mixture cool in the fridge or feeezer before adding chocolate chips—they melted when I mixed them in.

    Reply
    • Molly Thompson says

      January 12, 2022 at 11:20 am

      Thanks, Jasmine!!!

      Reply
  133. Liam says

    February 07, 2022 at 5:21 pm

    5 stars
    Love it!!! I made it and it tastes perfect!! Keep at it!!!

    Reply
    • Molly Thompson says

      February 08, 2022 at 12:20 pm

      Thanks Liam!

      Reply
  134. Valerie says

    February 15, 2022 at 9:07 pm

    5 stars
    Excellent! I have made this several times and it is delicious! My kids love it!!

    Reply
    • Molly Thompson says

      March 05, 2022 at 11:20 am

      Thank you, Valerie!

      Reply
  135. Courtney says

    February 18, 2022 at 8:08 pm

    So good!!!

    I will be making this again

    Reply
    • Molly Thompson says

      March 05, 2022 at 11:18 am

      Thanks, Courtney!!

      Reply
  136. May says

    March 09, 2022 at 8:46 am

    5 stars
    So so good! Though the flour got kind of hard when put in the microwave to heat treat it. Do you think less time will make it less hard?
    Boyfriend and I can't stop ourselves from eating it, might become a problem! xD
    Thank you so much for this recipe.

    Reply
  137. Myles says

    March 22, 2022 at 11:34 pm

    5 stars
    tastes so good– when you get the measurements right. on my first try i put triple the amount of salt needed, measuring in tablespoons not teaspoons. but it tastes great on my second batch.

    Reply
  138. Myles says

    March 26, 2022 at 5:07 pm

    my third batch-the chocolate chips melted in the boiling butter! It turned deep brown. :0

    Reply
    • Sadie says

      June 04, 2022 at 7:38 pm

      Why was the butter so hot?? It should be solid, but soft. Do NOT microwave or melt it...

      Reply
  139. Myles says

    March 26, 2022 at 5:10 pm

    1 star
    myles is a WEIRDO! LIKE ME!

    Reply
  140. Claire Pfeifer says

    March 27, 2022 at 6:20 pm

    AWFUL IT ENDED UP CRUMBLY AND GROSS

    Reply
    • Molly Thompson says

      March 28, 2022 at 9:17 am

      Hey Claire! Appreciate the feedback. Did you measure everything correctly or miss any ingredients? The end of the recipe notes to add more or less milk to reach the right consistency. This is helpful because people's measurements can vary so much. Thanks!

      Reply
  141. JJ says

    April 04, 2022 at 4:08 pm

    5 stars
    so good! i recommend popping it into the freezer for a little beforehand so it gets cold

    Reply
  142. Angie D says

    April 15, 2022 at 8:50 pm

    5 stars
    My teenager begs me to whip up a batch often! I start slow on the milk and only add as I want the consistency to change. Great recipe and grateful for the soul nourishing yumminess!

    Reply
    • Molly Thompson says

      April 25, 2022 at 12:31 pm

      Welcome!!

      Reply
  143. Christina Schneider says

    May 15, 2022 at 4:16 pm

    5 stars
    It is sweet and savory a total time use up but in a good way.

    Reply
  144. Carly Ermitage says

    May 18, 2022 at 8:06 pm

    5 stars
    I make this cookie dough all the time!! It’s great for eating at home or for bringing to a gathering as a crowd-pleaser!! It’s also super easy to make different flavors by mixing in different things. After years of use, I figured it’s time to rate this recipe with the credit it deserves!!

    Reply
  145. B says

    May 24, 2022 at 10:58 pm

    Mine turned out spot on!
    I used exactly 2 tablespoons of milk.

    Reply
  146. Bianca says

    May 31, 2022 at 9:58 am

    5 stars
    Made this as a movie snack yesterday and it was delicious! I made half the recipe and needed a tiny splash more milk but that is probably my preference for super soft cookie dough or me halving the recipe. If you love stealing some cookie dough out of the bowl then you will love this recipe. It is sweet as cookie dough but the salt helps cutting trough that sweetness so you can keep on snacking without it being to sweet

    Reply
  147. Sadie says

    June 04, 2022 at 7:36 pm

    5 stars
    Great dough! I'm putting it in ice cream. I didn't add milk. My go-to (baked) choco chip cookie recipe does not have eggs or milk, so if the dough comes together without it, nix it.

    I think the people saying it came out like a liquid may have either melted their butter(it should be solid, but soft/spreadable), didn't let the flour cool off, or both!
    Maybe you should add that as a note -- let the flour cool off. Otherwise it may melt everything including the chocolate chips. Common sense here, people...

    Reply
  148. Lexi says

    June 13, 2022 at 10:30 pm

    5 stars
    Me and my good friend made it today tasted like cum but swallowed it anyway
    #spittersarequitters

    Reply
  149. Josh says

    June 19, 2022 at 5:26 pm

    Just made it here on Father's Day and my wife caught me twice eating it before dinner Love it, it turned out awesome!

    Reply
  150. Taylor Nolan says

    July 02, 2022 at 7:54 am

    2 stars
    Alright but can feel the sugar and butter. Cant do without chocolate!

    Reply
    • Ellie says

      July 17, 2022 at 11:31 am

      Then you probably didn’t mix it well enough.

      Reply
  151. Bells says

    July 15, 2022 at 4:10 pm

    5 stars
    Theis was wery giod

    Reply
  152. Nyzha Stockdale says

    July 16, 2022 at 9:04 pm

    5 stars
    Omg !! Fast, easy, and tastes amazing 🤩

    Reply
  153. Scar says

    July 17, 2022 at 1:01 am

    5 stars
    Procrastinating on school work and looking for something to munch on I made this. Never in my life have I made something so delicious, so delectable. This is truely the best cookie dough ever. I really don’t know if it was just me but it was so airy and fluffy and I’m shoving it down my throat as I type this. I’ll never enjoy something more than this cookie dough.

    Reply
  154. Ellie says

    July 17, 2022 at 11:27 am

    5 stars
    I made this and my family said it was the best cookie dough they have ever had! And I agreed! I know that this comment is pretty short but that’s just how I feel about it!

    Reply
  155. Shelly says

    July 17, 2022 at 11:37 am

    I LOVE IT SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO MICH IT IS THE BEST COOKIE DOUGH I HAVE EVER HAD!!!! And I am being completely serious!

    Reply
    • Shelly says

      July 17, 2022 at 11:38 am

      5 stars
      I meant to out five stars, still love it!

      Reply
  156. Empress says

    July 26, 2022 at 12:01 pm

    3 stars
    Meh, it's okay. From my research on edible cookie dough, nothing is going to taste quite as good as the real thing. But it's okay. A little too sweet.

    Reply
  157. Cricket winters says

    August 01, 2022 at 4:51 pm

    I made this a 2 am very good will make agian

    Reply
  158. jasmine says

    August 25, 2022 at 8:54 pm

    4 stars
    Too much sugar this is nasty šŸ¤¢šŸ¤¢šŸ¤¢šŸ¤¢šŸ¤¢šŸ¤¢šŸ¤¢šŸ¤¢šŸ¤¢šŸ¤¢šŸ¤¢āœ…

    Reply
  159. Hannah says

    September 02, 2022 at 5:31 pm

    2 stars
    It just tasted bad and the more I ate the worse it tasted it was salty and just tasted gross

    Reply
  160. Ellie says

    September 02, 2022 at 8:54 pm

    5 stars
    It’s really good!!!!!!!!!!

    Reply
  161. bug says

    September 12, 2022 at 2:15 pm

    5 stars
    it is great if you freeze it

    Reply
  162. Serena says

    October 03, 2022 at 12:26 pm

    4 stars
    Recipe turned out pretty good! Honestly reminds me of store-bought Nestle cookie dough, which I love flavor-wise, but didn’t want to buy due to the company being super unethical. The recipe was super easy to follow and didn’t disappoint. My one takeaway from the recipe would be to use slightly less flour or more milk. I added a little more brown sugar and vanilla extract for a sweeter taste, I also didn’t add any salt separately and used already salted butter instead. Make sure you let your butter soften completely (maybe leave it out overnight as I did) and to fully blend it with the sugars before adding anything else, or your dough will end up being a total flop. Every time I mess up cookie dough, it’s either because of the butter (too soft/warm/hard/cold…) and or the order of process/combining. Hope this helps! šŸ™‚

    Reply
  163. gabby says

    October 04, 2022 at 9:10 pm

    5 stars
    really yum.
    have recommended.

    Reply
  164. Ash says

    October 13, 2022 at 12:25 pm

    1 star
    Horrible! Tastes like some weird mixture of flour and butter! Waste of ingredients!

    I do not recommend trying it.

    Reply
  165. The diabetic cookie monster says

    October 29, 2022 at 1:36 am

    1 star
    Dear random person with 2,000 fake reviews. I shit myself twice after eating your ugly ass cookies. Then I looked down and guess what came out? Fucking powder sugar!! Like who the hell puts three cups of sugar into small ass cookies? Like 90% of the cookies are sugar. Thanks to you my kids dead and I have diabetes. Send help! And I hate you.

    Reply
  166. Grace says

    November 13, 2022 at 5:41 pm

    5 stars
    I used this and it worked great!

    Reply
  167. af says

    December 15, 2022 at 9:21 pm

    how many calories does this have

    Reply
  168. Ariana says

    December 18, 2022 at 9:35 am

    love! it truly is an amazing recipe and tells you everything. Thank you, next.

    Reply
  169. Rachel says

    January 03, 2023 at 1:41 pm

    This is my go to edible cookie dough recipe..my family and friends love it!

    Reply
  170. Me says

    January 08, 2023 at 8:52 pm

    5 stars
    Hi Molly I have made this so many times it is amazing also to those who don't like chocolate my sister also enjoys it without chocolate chips also whenever I make it everyone Loves

    Reply
  171. Joe says

    January 27, 2023 at 3:19 am

    2 stars
    I got food poisoning after this. Not sure what went wrong but I tried my best to follow the recipe. It was a load of fun though.

    Reply
  172. Ben says

    January 31, 2023 at 7:49 pm

    4 stars
    good stuff!

    Reply
  173. K henderson says

    March 07, 2023 at 10:30 pm

    5 stars
    Best editable dough recipe I’ve tried. Turned out perfectly, may cut the sugar down next time though

    Reply
    • Molly Thompson says

      March 09, 2023 at 7:36 am

      Thank you!!

      Reply
  174. Caroline Henry says

    March 09, 2023 at 11:43 am

    5 stars
    Delicious! I didn’t follow the recipe to a T but it exceeded my expectations. I thought I’d get regular cookie dough but this was heavenly! I put Nestle milk chocolate chips. Will use again, thank you!

    Reply
  175. Angela says

    March 24, 2023 at 5:23 pm

    This cookie dough was GREAT! I liked it so much I used it as the inclusion for my new goat milk gelato flavor, Chocolate Chip Cookie Doe (see what I did there? šŸ˜‰ )

    For those who say they followed the instructions and it turned out like bread crumbs, or the wrong consistency? Be patient. I used my Kitchen Aid mixer and it did take a bit for the cookie dough to come together and take shape. I was very conservative adding the milk until it actually started to LOOK like cookie dough. Then add the milk for the desired constency. My experience, anyway.

    Reply
  176. Emilie says

    May 02, 2023 at 7:59 pm

    5 stars
    This was the most extraordinary recipe I have seen in a while. Thank you so much, you made my day.

    Reply
  177. Alisha says

    May 03, 2023 at 8:48 pm

    1 star
    Too salty with 1 full tsp of salt! Not enough vanilla extract and could use more brown sugar. This did not taste good to me and my family.

    Reply
  178. Audrey says

    May 04, 2023 at 7:06 pm

    3 stars
    It was okay but it was way to floury.

    Reply
  179. Finn says

    May 12, 2023 at 1:17 pm

    5 stars
    Where I live, pasteurized eggs are available in most supermarkets. How much egg is needed to replace the milk?

    Reply
  180. Delila says

    June 01, 2023 at 3:21 pm

    5 stars
    Love

    Reply

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