How to Freeze Chicken Broth
Not sure if your chicken broth is still good? This guide breaks down the exact signs chicken broth has gone bad, including smell, texture, color, and packaging issues. Plus, learn how long broth lasts in the fridge or freezer and how to safely freeze it for later.
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Servings: 32 ounces
INGREDIENTS
- 32 ounces chicken broth homemade or store-bought
INSTRUCTIONS
- Allow homemade chicken broth to come to room temperature if needed. Evenly distribute the broth into ice cube trays (we like to use silicone for easy removal).
- Place the ice cube trays on a steady surface in the freezer and freeze until solid, about 12 hours.
- Label a plastic bag or airtight container with the name and date. Remove the chicken broth cubes and transfer them to the prepared container/bag. Store in the freezer for up to 6 months.
- You can use frozen chicken broth cubes directly from frozen but may depend on the recipe. Thaw overnight in a bowl or glass jar if needed.
Recipe Equipment
Silicone ice cube trays
Airtight container or freezer bag (plastic or reusable)
Notes
Chicken Broth: this recipe works with boxed, canned or homemade chicken broth or stock.
*Nutrition information is for 32 ounces of reduced-sodium chicken broth.
Nutrition
Serving: 32ounces | Calories: 64kcal | Carbohydrates: 3.4g | Protein: 12.3g | Fat: 0g | Cholesterol: 0mg | Sodium: 2095mg | Fiber: 0g | Sugar: 2g
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