Chocolate Dipped Peanut Butter Ritz Crackers You Can’t Resist
Peanut Butter Ritz Cookies are the ultimate sweet and salty snack that’s ridiculously easy to make. Creamy peanut butter is sandwiched between two crispy Ritz crackers, then dipped in melted chocolate for a perfect bite every time. No baking, no complicated steps—just a simple, classic treat that’s always a crowd favorite.
These no-bake cookies are perfect for the holiday season, parties, or whenever you need a quick chocolate fix. You can get creative with different chocolate coatings, add festive sprinkles, or drizzle with white chocolate.
I have so many no-bake treats like Ritz thin mints, chocolate covered raspberries, and edible cookie dough!
Love peanut butter? Try peanut butter cup cookies, flourless peanut butter cookies, or easy buckeye bites next.
Ingredients You Need
- Ritz crackers: this buttery cracker is the only ingredient in this cookie that can’t be swapped for something else. You could try another cracker, but you won’t achieve the same crispy, salty flavor and texture. You’ll need about half a box of ritz crackers.
- Creamy peanut butter: I used JIF natural peanut butter. I don’t recommend using a drippy, natural peanut butter. You could also use creamy almond butter.
- Confectioners’ sugar: I learned this recipe with peanut butter, but added powdered sugar here to create a filling similar to buckeye candy or peanut butter cup.
- Chocolate: I used semi-sweet chocolate chips and white chocolate candy melts. White chocolate chips, dark chocolate chips, milk chocolate chips, or other candy melts are all great options.
Skip to the recipe card for exact measurements.
Need another easy holiday treat? Try peppermint pretzels or Oreo polar bear paws next!
How to Make Peanut Butter Ritz Cookies
Step 1. Make Cracker Sandwiches. Combine the peanut butter with vanilla and powdered sugar (optional). Add a heaping teaspoon to each cracker.
Step 2. Dip Them in Chocolate. Melt the chocolate in the microwave and use a fork to dip each sandwich cookie in the melted chocolate.
Step 3. Decorate. Place them on a parchment lined sheet pan and add sprinkles if desired.
Step 2. Chill and Enjoy. Transfer the baking sheet to the freezer to set. Enjoy right away or store in the freezer for 3 months.
Success Tips for Ritz Cracker Cookies
- Run your finger around the edge of the peanut butter sandwich. This creates an even edge all around the cookie and makes them look neat and clean after you dip them in chocolate.
- Leave the crackers on the baking sheet when you sandwich the top part of the cookie. The Ritz crackers can be somewhat fragile, so leaving them on a flat surface while you press them together helps prevent breakage.
- Add a little coconut oil to your chocolate if it seems too thick. Consistency can vary based on type of chocolate and the brand.
Storage Instructions
Whether you have leftovers or make a double batch (highly recommend!), these chocolate peanut butter ritz crackers are perfect to store. Store them room temperature for up to 5 days in an airtight container or in the fridge for up to 2 weeks. You can also store them in the freezer (our favorite) for up to 4 months. Eat them straight from frozen.
If you make this recipe, I’d love for you to give it a star rating ★ below. You can also tag me on Instagram so I can see it!
More No-Bake Cookies and Treats
- Buckeye bites
- Edible cookie dough
- No-bake chocolate oatmeal cookies
- Monster cookie bites
- Christmas popcorn snack mix
- Caramel crispix mix
- Chocolate covered raspberries
Chocolate Peanut Butter Ritz Cookies
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Ingredients
- 48 Ritz crackers about 1 1/2 standard sleeves of Ritz
- 3/4 cup creamy peanut butter
- 1/2 cup confectioners’ sugar optional
- 20 ounces quality semi-sweet chocolate or white chocolate chips or melts
- 2-3 teaspoons coconut oil as needed (see notes)
- Assorted sprinkles, candies, peppermint, or sea salt for topping
Instructions
- Line a large baking sheet with parchment paper or wax paper and arrange 24 Ritz crackers, top side down, on the pan.48 Ritz crackers
- Mix the peanut butter and powdered sugar, and vanilla in a medium bowl using a wooden spoon or spatula. You can skip this if you prefer and just add peanut butter to the Ritz.3/4 cup creamy peanut butter, 1/2 cup confectioners’ sugar
- Use a heaping teaspoon to drop the peanut butter mixture in the center of each Ritz cracker. Use the back of a spoon or cake spatula to spread the peanut butter mixture evenly.
- Place another cracker on top and gently press the cracker down until the peanut butter starts to spread the peanut butter to the edges. Run your index finger around the outside of the peanut butter to create one smooth side.
- Place the peanut butter sandwiches in the freezer while you melt the chocolate. Place the chocolate chips in a microwave-safe bowl. Microwave in 30 second increments until melted and smooth.20 ounces quality semi-sweet chocolate or white chocolate
- Dip the peanut butter crackers in the melted chocolate one at a time. I use a fork to submerge the crackers and flip them over. Lift out with the fork then scrape the excess chocolate off using the side of the bowl. Place back on the cookie sheet and top with sprinkles or flaky sea salt. Transfer the cookie sheet to the freezer to set for 10-15 minutes.
Notes
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Can I leave out the powdered sugar and vanilla
Hey Linda! Yes, you can leave them out and just to peanut butter. I’ve tried it this way and it works!