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Get ready for the best peach mango salsa that makes a sweet and spicy dip, side dish, or topping in just minutes. It’s everything you could want in a salsa: refreshing, vibrant, flavorful, and healthy. And it’s great for those who love both sweet and spicy!
If you like salsa recipes, be sure to try our mango pineapple salsa or chipotle corn salsa next.
Table of Contents
- Why You’ll Love this Peach Mango Salsa
- Grab These Ingredients
- How to Make Peach Mango Salsa
- Video: Watch How to Make Mango Peach Salsa
- How to Cut a Mango for this Salsa
- Recipe Variations
- Expert Recipe Tips
- What to Serve with this Mango Peach Salsa
- Recipe FAQs
- Storage Instructions
- More Taco Night Dishes
- Peach Mango Salsa Recipe
Need a dish to serve this with? Pair it with salmon like this honey glazed salmon, pork tenderloin tacos, or sheet pan chicken fajitas.
And if you love mango and salmon together, try this salmon with mango salsa (baked or grilled)!
Why You’ll Love this Peach Mango Salsa
- Healthy salsa: This simple salsa recipe is low calorie and full of your daily values of vitamins and dietary fiber.
- Fresh ingredients: It’s a great way to use up the fresh fruit that’s in season.
- Perfect summer side dish: Serve up the freshest fruits and herbs in your cookout side dish. Nothing beats that fresh summer flavor!
- Dynamic: This fresh salsa is dynamic in both color and taste. The sweet fruit is the best combination with the jalapeno peppers and fresh herbs.
Grab These Ingredients
Here are the simple ingredients for this mango peach salsa recipe. They’re affordable and easy to find in the grocery store. Jump down to the recipe card for exact measurements.
- Red onion: Adds bright color and a nice crunch.
- Red bell pepper: We used red pepper, but you can substitute it with any bell peppers, like yellow pepper or orange pepper. Follow our tips for how to cut a bell pepper.
- Jalapeño peppers: Add to taste depending on the spice level you’re comfortable with.
- Cilantro: Find fresh cilantro in the produce section at the grocery store, the farmers market, or your own herb garden! If you aren’t a fan of cilantro, try parsley. Keep leftover cilantro fresh in the fridge.
- Lime: Fresh lime juice and a little lime zest. You can use bottled lime juice if you don’t have fresh limes at home.
- Mango: The peach and mango flavors give this dish a fruity aroma and the best flavor.
- Peaches: Use our tips for picking the most delicious fresh peaches (below). We used fresh yellow peaches from the farmer’s market!
- Garlic: Fresh garlic cloves are best.
- Salt: Kosher is best!
How to Make Peach Mango Salsa
The full printable recipe is below, but let’s walk through the steps with some photos and a video so you have a clear idea of what to expect. This recipe for fresh mango peach salsa is really easy and these step-by-step instructions will make sure it turns out every time.
Chop: peel and chop all of the ingredients. Here is my favorite way to cut bell pepper and how to cut a peach.
Mix: Add all of the ingredients to a large bowl. Toss well to coat everything in the lime juice and salt.
Taste and serve: Taste and add more salt or lime juice as needed. Serve immediately or cover and store in the fridge for up to 2 days.
Video: Watch How to Make Mango Peach Salsa
How to Cut a Mango for this Salsa
Remove seed: Hold the mango upright with one hand on a cutting board, positioning it so that the narrower side is facing you. Cut vertically along both sides of the flat, oblong pit in the center with a sharp knife.
Score: Make lengthwise and crosswise cuts through the flesh (but not the skin) about 1/2 inch apart. This will create a grid pattern on the mango half.
Remove skin: Hold the scored mango half gently with both hands. Press the skin side upward to invert the mango half, causing the cubes to pop out.
Recipe Variations
Add any of these ingredients to the salsa for your own take on this peach mango salsa:
- Grape tomatoes
- Roma tomatoes
- Green onion
- Orange bell pepper
- Yellow bell pepper
- Strawberries
- Parsley
Expert Recipe Tips
- How to know when the fruit is ripe: Ripe mangoes will have a little give when you add pressure to them and will have a pleasant, fruity aroma. They will have a smooth skin and a combination of colors and vibrant hues such as green, yellow, red, or orange. Avoid mangos with wrinkled or shriveled skin, as they may be past their prime.
- How to cut a peach for this salsa: Check out our tips for cutting peaches into halves, wedges, and cubes for any of your favorite peach-inspired recipes!
- Make a double batch: Go ahead and double the batch of salsa to use in a number of ways. Serve the leftover salsa with fish tacos, pork chops, or simply as a side with creamy avocado dip and chips.
What to Serve with this Mango Peach Salsa
Enjoy this fresh peach mango salsa recipe a number of different ways:
- Serve it as an appetizer with tortilla chips or pita chips.
- One of our favorite ways to have this sweet salsa is with this honey glazed salmon or any other fish.
- Make it alongside your favorite tacos or fajitas.
- Have it with a simple grilled chicken and rice.
Recipe FAQs
Absolutely! Adding fresh mango to store-bought salsa is a fantastic way to enhance its flavor and give it a tropical twist. Peel it, slice it into small pieces, and add it to the desired amount of store bought salsa. Adding mango to a spicy salsa will help to balance out the spiciness.
Fresh mangoes can typically last in the refrigerator for about 4 to 7 days, depending on their ripeness and condition at the time of purchase. If you notice any signs of mold, unpleasant odor, or significant changes in texture or appearance, it’s best to discard them.
Chili powder’s subtle heat, ginger’s zesty and slightly spicy flavor, and the warmth of cinnamon, cardamom, cumin, and nutmeg all pair well with the sweetness of mango.
Storage Instructions
Store in an airtight container in the fridge for up to a week. You can also freeze fruit salsa. Cover it in an air tight container and place in the freezer for up to 2 months. Thaw overnight in the refrigerator.
More Taco Night Dishes
Add the salsa to these ground pork tacos served on flour or corn tortillas or these buffalo cauliflower tacos with avocado crema.
Use your leftover mangos to make an irresistible mango margarita or this mango pineapple salsa.
If you make this recipe, I’d love for you to give it a star rating ★ below. I’d love to hear from you! You can also tag me on Instagram so I can see it!
Peach Mango Salsa
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Ingredients
- 1/2 (about 1/3 cup) small red onion diced
- 1/2 (about 1/3 cup) red bell pepper diced small
- 1/2 jalapeno pepper minced
- 2 Tablespoons fresh cilantro finely chopped
- 2 Tablespoons fresh lime juice 1 (about 1 lime)
- 1 (about 1 cup) ripe mango peeled and diced small
- 3 (about 3/4 cup) yellow peaches pitted and diced small
- 2 cloves garlic cloves minced
- 1/4 teaspoon kosher salt plus more to taste
Instructions
- Add all of the ingredients to a medium serving bowl. Toss well to coat everything in the lime juice and salt.
- Taste and add more salt or lime juice as needed. Serve immediately or cover and store in the fridge for up to 2 days.
Notes
Equipment
- Cutting board
- Sharp knife like a paring knife
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
