Cut the top off, then flip it over and slice down around the seeds. Lay each piece of peppers skin-side down then slice the pepper into strips.
Follow the same directions to remove the stem and seeds. Lay each piece skin-side down and use the knife to cut it into thin slices.Turn the strips sideways and chop them again to create diced peppers.
Cut a circle around the stem then pull the center out, and remove any excess seeds or white flesh. Lay the pepper on its side on the cutting board and slice the pepper into rings of your desired width.
Cut a circle around the stem of the pepper. Use the stem to pull the center out, then reach inside the pepper to remove any excess seeds or white flesh.