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–+ servings
a bowl of peach mango salsa with chips

Peach Mango Salsa

5 from 1 vote
Get ready for the best peach mango salsa that makes a sweet and spicy dip, side dish, or topping in just minutes
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Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Servings: 4 servings
Author: Molly Thompson

INGREDIENTS

  • 1/2 (about 1/3 cup) small red onion diced
  • 1/2 (about 1/3 cup) red bell pepper diced small
  • 1/2 jalapeno pepper minced
  • 2 Tablespoons fresh cilantro finely chopped
  • 2 Tablespoons fresh lime juice 1 (about 1 lime)
  • 1 (about 1 cup) ripe mango peeled and diced small
  • 3 (about 3/4 cup) yellow peaches pitted and diced small
  • 2 cloves garlic cloves minced
  • 1/4 teaspoon kosher salt plus more to taste

INSTRUCTIONS

  • Add all of the ingredients to a medium serving bowl. Toss well to coat everything in the lime juice and salt.
  • Taste and add more salt or lime juice as needed. Serve immediately or cover and store in the fridge for up to 2 days.

Recipe Equipment

Cutting board
Sharp knife like a paring knife

Notes

Time: the majority of the time it takes to make the recipe is chopping the ingredients. Learn how to cut a bell pepper and how to cut a peach for this recipe.

Nutrition

Serving: 1serving | Calories: 80kcal | Carbohydrates: 19.4g | Protein: 1.7g | Fat: 0.5g | Cholesterol: 0mg | Sodium: 80mg | Fiber: 3g | Sugar: 15.6g | Vitamin A: 69.1IU | Vitamin C: 57.5mg
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