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This pumpkin pie oatmeal tastes like you’re eating your favorite fall dessert for breakfast! The rich pumpkin flavor and cozy spices will warm you up with a healthy meal to start the day.
Love pumpkin for breakfast? Try healthy pumpkin coffee cake, healthy pumpkin muffins, or an iced pumpkin spice latte.
Wake up to a bowl of pumpkin pie when you make oatmeal with pumpkin pie spice! Just like pumpkin overnight oats, this easy breakfast is full of fiber and real pumpkin.
If you love oats in the morning, you’ll love these oat flour pancakes and blended overnight oats. You could easily add pumpkin to both!
This recipe for pumpkin oatmeal takes 5 minutes to make and you can easily add protein powder to create a well-rounded meal to keep you full all morning.
Have extra pumpkin puree? Try healthy pumpkin pancakes or pumpkin cinnamon rolls next!
Ingredients You Need
Here are the simple ingredients for pumpkin pie oatmeal. Skip to the recipe card for exact measurements.
- Gluten free old-fashioned oats: I use Bob’s Red Mill brand and love it.
- Pumpkin puree: make sure to get the canned pumpkin only, not the pumpkin pie mix!
- Pumpkin spices: you can use a mixture of the spices included here or you can use pumpkin pie mix if you already have it.
- Maple syrup: adds a little sweetness and more fall maple flavor.
- Pecans: it’s like you’re eating a pecan pie! Pecans were made for fall.
Have extra pumpkin puree? Make pumpkin streusel muffins, healthy pumpkin pancakes, or pumpkin pie overnight oats next.
How to Make Pumpkin Pie Oatmeal
- Mix in a bowl: mix the oats and milk in a large microwave-safe serving bowl. Microwave on high for 2 minutes.
- Stir in the pumpkin: Stir in the pumpkin puree, maple syrup, spices, and vanilla and stir to combine. Let it sit for 1-2 minutes.
- Top and serve: finish with chopped nuts or more of your favorite oeatmeal toppings. Enjoy warm!
Make it On the Stovetop
Combine the oats and milk in a small saucepan and bring it to a simmer over medium heat. When it’s simmering, add the pumpkin, maple syrup, and spices. Cook to your desired consistency (about 2 minutes). Serve hot with toppings!
Can I Make Overnight Pumpkin Oatmeal?
Yes, you can turn this into overnight oats. Although I have a separate recipe for pumpkin pie overnight oats, you can add all of the ingredients to a bowl, stir, and refrigerate overnight.
Oatmeal Topping
- Nuts: pecans and walnuts are my favorite.
- Nut butter: a dollop of almond butter or peanut butter adds healthy fats.
- Fresh fruit: add bananas, blueberries, apples, or figs.
- Cream: a splash of heavy cream or half and half adds richness.
- Pumpkin seeds: for some fiber and crunch.
- Chocolate chips: kids love a sprinkling of dark chocolate.
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Pumpkin Pie Oatmeal
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Ingredients
- ½ cup old fashioned rolled oats gluten-free certified if needed
- 1 cup water or milk plus more to taste
- Pinch of kosher salt
- ¼ cup pumpkin puree
- ¼ teaspoon vanilla
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 Tablespoon maple syrup
- Toppings: pecans, nut butter, Greek yogurt, fruit, pumpkin seeds, or hemp seeds.
Instructions
- Add oats and water to a serving bowl. Place in the microwave and heat on high for 2 minutes then let stand for 2 minutes.½ cup old fashioned rolled oats, 1 cup water or milk
- Stir in the rest of the ingredients and mix well to combine. Add more milk (any kind) if desired for more creamy texture.Pinch of kosher salt, ¼ cup pumpkin puree, ¼ teaspoon vanilla, ½ teaspoon cinnamon, ⅛ teaspoon nutmeg, 1 Tablespoon maple syrup
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This pumpkin pie oatmeal looks and sounds delicious!