Making vanilla sweet cream cold foam at home is so much easier than you might think. Whip it up in minutes and top your favorite cold brew.
Jump to:
- Starbucks Vanilla Sweet Cream Cold Foam
- Vanilla Sweet Cream vs Cold Foam
- Ingredient Notes and Substitutions
- How to Make Vanilla Sweet Cream Cold Foam
- How to Make Cold Foam Without a Milk Frother
- Prefer to Watch Instead of Read?
- Serving and Storing
- Which Coffee to Use
- Dietary Modifications (Dairy-Free)
- More Copycat Starbucks Recipes
- Vanilla Sweet Cream Cold Foam
- Comments
Starbucks Vanilla Sweet Cream Cold Foam
How is cold foam made? Starbucks uses a special machine to froth a mixture of vanilla, cream, milk and sweetener to create a sweetened whipped cream texture.
It sits on top of your favorite iced beverage (kind of like the pumpkin cream cold brew) and slowly seeps into it as it sweetens it and makes the drink extra creamy. The Starbucks vanilla sweet cream cold brew is a signature drink with this topping!
Vanilla Sweet Cream vs Cold Foam
Cold Foam: Starbucks makes this by whipping/frothing cold nonfat milk on high speed for a frothy, unsweetened coffee topping.
Sweet Cream: This creamer is made with a mix of heavy cream, milk and vanilla and poured into iced coffee or cold brew to make it sweet and creamy.
Vanilla Sweet Cream Cold Foam: This recipe is the combination of the two above. It's essentially the same ingredients as the sweet cream, but whipped at high speed to give your cold brew and iced coffee a whipped, sweet and creamy flavor.
Ingredient Notes and Substitutions
- Heavy cream or coconut cream: both are great options for this recipe and gives it a creamy texture. We used coconut cream to keep it dairy-free and vegan. If you have half and half on hand you can swap the cream and milk for more of that since it's pre-mixed cream and milk.
- Almond milk or skim milk: most people don't know milk with less fat froths much easier, which is why we recommend a skim milk or almond milk. An oat milk or coconut milk will work as well and whole milk works too if that's all you have on hand.
- Vanilla: we used a vanilla extract because that's what we typically have on hand an know most people already have this. You could use a vanilla bean paste as well. It's so great to see the little flecks of vanilla in the cold foam recipe.
- Sweetener: we opted for maple syrup, however, a monk fruit sweetener is a great low carb and keto option and a simple syrup (store bought or homemade) works well too. Dissolve sugar in water over the stove with a little vanilla to make a homemade vanilla syrup.
How to Make Vanilla Sweet Cream Cold Foam
- Mix the cream, milk, vanilla extract, and sweetener in a tall, skinny glass. Use a handheld frother to blend the mixture well on high speed for at least one minute, until it thickens and froths well. See notes if you don’t have a frother.
- Taste the the sweet cream cold foam and adjust the sweetness to your liking. Top your favorite cold brew or iced coffee and enjoy!
How to Make Cold Foam Without a Milk Frother
Not everyone has an electric milk frother, so here are a few options so you can make this at home no matter what appliances (or lack thereof) you have.
- French press: Pour the ingredients into a french press and move the handle up and down vigorously until it starts to foam
- Mason jar: add everything to a mason jar with a lid and shake it really well until foamy and it reaches a velvety texture.
- Immersion blender: this is essentially an extra larger frother, often used to blend soups in pots. If this is all you have it will likely work. You may need to double the recipe to create more volume because the blender needs to be fully submerged to work properly.
- Creamer with no foam: mix the ingredients in a jar or stir well with a spoon to combine.
Prefer to Watch Instead of Read?
Serving and Storing
This recipe makes enough vanilla sweet cream cold foam for up to 2 cups of coffee. However, if you want a large coffee or just like a lot of cream, you can do the whole batch on top of one.
To store: pour any leftover foam into a jar with a lid and store in the fridge for up to 3 days. Froth again before serving.
Which Coffee to Use
Homemade vanilla sweet cream cold foam is typically served on top of a cold brew coffee. You can brew really strong coffee at home and chill it in the fridge or you can even use store bought cold brew coffee. Add a little monkfruit sweetener or simple syrup to the coffee first if you want it more sweet.
Can I use iced coffee instead? Iced coffee is another great option to serve with sweet cream. You can even top other iced drinks like lattes and cappuccinos.
Dietary Modifications (Dairy-Free)
Dairy-free: We tested this recipe over 3 times to get a great dairy free option. Use coconut cream and almond milk for a dairy-free and vegan option. This recipe is naturally gluten free!Keto/Low carb: Use a monkfruit sweetener rather than maple syrup or a simple syrup.
If you make this recipe, I’d love for you to give it a star rating ★ below. You can also tag me on Instagram so I can see it!
More Copycat Starbucks Recipes
Vanilla Sweet Cream Cold Foam
Ingredients
- 3 tablespoons of heavy cream or full fat coconut cream
- ā cup unsweetened almond milk or skim milk
- 1 teaspoon vanilla extract or Ā½ teaspoon vanilla bean paste
- 1 tablespoon of maple syrup or monkfruit sweetener more or less too taste
Recommended Equipment
- Handheld Frother see notes for other options
Instructions
- Mix the cream, milk, vanilla extract, and sweetener in a tall, skinny glass. Use a handheld frother to blend the mixture well on high speed for at least one minute, until it thickens and froths well. See notes if you don’t have a frother.
- Taste the the sweet cream cold foam and adjust the sweetness to your liking. Top your favorite cold brew coffee or iced coffee.
Notes
- For just a creamer with no foam: mix the ingredients in a jar to combine
- If you don’t have a handheld milk frother: Pour the ingredients into a french press and move the handle up and down vigorously until it starts to foam. You could also add everything to a mason jar with a lid and shake it really well until thick and foamy.
- Keto/Low Carb: swap a few teaspoons of monkfruit sweetener for maple syrup.
- Homemade vanilla simple syrup: boil water and granulated sugar until the sugar dissolves. Stir in vanilla and allow it to cool before blending.
- To store: pour any leftover foam into a jar with a lid and store in the fridge for up to 3 days. Froth again before serving.
Joy says
Oh so good with so many variations available. Thank you so much for taking the time to write and share this.
Ana says
Comes out super liquidy
Molly Thompson says
Sorry to hear that! This may depend on the type of milk you used and how strong your frother is. Can you share more so I can help trouble shoot? Thanks!
Kate says
I made per the instructions and didnāt feel like the foam had much vanilla taste. Next time I used vanilla flavoring syrup (like the coffee flavoring syrup) instead of vanilla extract and it was AMAZING. That makes it very sweet though so beware! A small hand held blender will froth the foam also if you donāt have a frothier, you can get it really thick if you like it like that, but it takes a little time. First time I shook it in a mason jar (that works too) and the second time I tried a hand held mixer. Overall, an easy recipe to make with items that are probably already in your fridge or cabinet!
Jamie says
This worked perfectly with the country crock plant cream. I was perfect! Thank you