Why You’ll Love this Cucumber Margarita

Looking for the most refreshing summer margarita? This cucumber margarita is a must-make. Here’s what makes it special:

  • Made with real cucumber juice for a crisp, clean flavor
  • Naturally sweetened with agave or simple syrup
  • Easy to make by the glass or batch for a pitcher
  • Optional jalapeño for a spicy twist
  • Pairs perfectly with chips and guac or light tacos

Looking for another happy hour cocktail for a hot summer day? Frozen sangria, mango margaritas, or a fruity blueberry mojito are always a good idea.

Enjoy this refreshing cocktail with black bean and corn dip and classic guacamole.

cucumber margarita with crushed ice on a countertop

Love margaritas and tequila? Try a mango margarita, hibiscus margarita, or a fresh Moscow mule with tequila.

Table of Contents

Ingredients You’ll Need

cucumber margarita ingredients on a countertop
  1. Cucumbers:I prefer English cucumber, but also tested this with regular cucumbers (both work).
  2. Silver Tequila: a clear tequila (my preference for margaritas).
  3. Triple Sec: Orange liqueur balances the drink.
  4. Fresh lime juice: it’s worth it to squeeze them yourself. This is my favorite juicer.
  5. Agave: It adds sweetness naturally. You could also use simple syrup.

Want to make it a skinny margarita? There are subtle differences between a regular and skinny marg. Just skip the triple sec and use less agave!

Have leftover cucumber? Make cucumber tomato avocado salad to go with this drink!

How to Make a Cucumber Margarita

Follow these simple steps to make this cucumber margarita recipe, or skip down to the recipe card for the full, printable instructions.

straining cucumber juice through a nut milk bag
  1. Juice the cucumber: Add cucumbers to a blender and puree (no extra water needed).  Press cucumber juice through a fine mesh strainer.
pitcher of cucumber margaritas on the counter
  1. Mix the margarita: Stir together the cucumber juice, tequila, triple sec, lime juice and agave. Taste and adjust as needed.
dipping a glass into margarita salt
  1. Rim the glasses: Pour some margarita salt into a small plate or shallow bowl. Run then run a lime wedge around the rim and dip it into the salt. Use Tajin around the rim to make it spicy!
sliced cucumbers on top of a cucumber margarita
  1. Serve and enjoy: Fill each margarita glass with ice and pour the cucumber margarita recipe on top. Garnish with cucumber slices, jalapeno, and fresh mint (it goes will with cukes!).
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5 from 2 votes

Cucumber Margarita Recipe

Prep: 6 minutes
Cook: 0 minutes
Total: 6 minutes
This refreshing cucumber margarita recipe is light, crisp, and cooling with just the right balance of citrus and sweetness. Made with fresh cucumber juice, tequila, lime, and a splash of agave, it’s the ultimate summer cocktail—with a spicy jalapeño twist if you like a little heat!
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Molly Thompson

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Molly Thompson
Servings: 4 margaritas

Ingredients

One Cucumber Margarita

  • 1/2 English cucumber peeled and roughly chopped
  • 1 1/2 ounces Silver Tequila (3 Tbsp)
  • 1 ounce Triple Sec (2 Tbsp)
  • 1/2 oz fresh lime juice (1 Tbsp, 1 lime)
  • 1/2 oz agave or simple syrup (1 Tbsp)
  • 2 slices jalapeno pepper optional
  • Kosher salt for rimming glass

Pitcher (4 drinks)

  • 2 English cucumbers peeled and roughly chopped
  • 6 oz Silver Tequila (3/4 cup)
  • 4 oz Triple Sec (1/2 cup)
  • 1/2 cup fresh lime juice (4-5 limes)
  • 1/4 cup agave (or simple syrup)
  • 8 slices jalapeno peppers optional
  • Kosher salt for the rim

Instructions 

  • Make the cucumber juice (2 min): Add the cucumber to a blender or food processor and puree for about 60-90 seconds. Pour through a fine mesh strainer, or a nut milk bag, to separate the pulp from the juice.
    straining fresh cucumber juice through a nut milk bag into a glass bowl.
  • Make the margarita (2 min): Add the cucumber juice, tequila, triple sec, lime juice and agave to a large pitcher and stir to combine. Taste and adjust sweetener or lime juice as needed.
    stirring a cucumber margarita in a glass pitcher.
  • Rim the glass (1 min): Pour kosher salt onto a small plate or shallow bowl and run a lime wedge around the rim of each glass, then dip them in salt.
    dipping a rocks glass into margarita salt on a black plate.
  • Serve (1 min): Fill each glass with ice then pour the cucumber margaritas on top. Garnish with jalapeño, mint, fresh cucumber slices, or lime wedges.
    sliced cucumbers on top of a cucumber margarita in a glass.
  • Spicy cucumber margarita (optional): After rimming the glass, add the jalapeño slices into each glass and use a muddler or the back of a spoon gently press down onto the jalapeno slices to release the juices. Pour the margarita on top and stir before serving.
Last step! If you make this, please leave a review letting us know how it was!

Notes

Frozen cucumber margaritas: add all of the ingredients to a blender with a few cups of ice and blend on high. Add more ice as needed.
Prep them in advance: follow steps 1 and 2 to make the margaritas then store in the fridge for up to 3 days. Shake well before serving.
Tip: Strain cucumber juice well to avoid pulp.
Extra refreshing: Chill juice and glasses for best flavor.
Big batch: the pitcher recipe can be doubled easily.

Video

Nutrition

Serving: 1margarita | Calories: 281kcal | Carbohydrates: 31g | Protein: 1.1g | Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Fiber: 1g | Sugar: 24.9g | Vitamin A: 9.2IU | Vitamin C: 15.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Spicy Cucumber Margarita

Just like this skinny spicy margarita, muddle a few slices of fresh jalapeño in the bottom of each glass with a muddler or the back of a spoon to release some of the juices. Leave the seeds in to give them a real kick. I also like to add a few fresh mint leaves because they go so well with cucumber.

How much jalapeno do I need? I like to use about 2 round slices per serving. The longer you leave it in and shake it, the spicier it will be.

Tips and Variations

  • Make it a mocktail: Swap tequila and triple sec for sparkling water or coconut water.
  • Make it skinny: use less agave, no triple sec, and top with sparkling water.
  • Use mezcal for a smoky variation.
  • Chill your glasses beforehand for an extra crisp cocktail experience.
  • Make ahead: Juice cucumbers and prep the margarita mix up to 24 hours in advance.
  • Grab a jalapeño and ask your guests if they want it.
  • Salt rim: Try using Tajin or use sugar with lime zest to make it sweet.

FAQs

Can I use store bought cucumber juice?

Fresh is best, but store-bought can work in a pinch—just make sure it’s 100% juice with no added sugar.

How spicy is the jalapeno version?

One slice per glass adds a gentle kick. Add more slices or let them steep longer for more heat.

Can I batch this for a party?

Yes! The pitcher version serves 4, but it’s easy to scale up. Just keep it chilled and shake or stir well before serving.

cucumber margarita on a marble serving tray

If you make this recipe, I’d love for you to give it a star rating ★ below. I’d love to hear from you! You can also tag me on Instagram so I can see it!

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5 from 2 votes (1 rating without comment)

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1 Comment

  1. Audrey says:

    5 stars
    Thank you Molly! These are absolutely delicious and intoxicating! God bless you!

    Reply