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This Halloween ice cream sandwich is an easy Halloween treat for kids and adults alike! This Halloween recipe is a fun dessert for any spooky occasion, from a kid’s party to a trick-or-treating night in.
Halloween is all about the candy, but let’s have a moment for Halloween ice cream. There’s nothing better than an ice cream sandwich, unless it’s one using famous chocolate chip pudding cookies.
Use fun halloween M&Ms inside the cookies themselves or get creative with candy eyeballs and Halloween sprinkles around the outside to make these super festive.
They get their extra spookiness from the candy eyeballs surrounding the ice cream, ease from the pre-made cookies, and their deliciousness from the smooth and creamy Edy’s Slow Churned light ice cream.
Delicious, spooky and easy. Those are three killer (get it?) things for a Halloween treat!
Need more ideas for fun Halloween treats? Try another fun treat like Halloween mummy pumpkin bars Halloween candy bark next time.
Ingredients You Need
Here are the simple ingredients for this Halloween ice cream recipe. Skip to the recipe card for exact measurements.
- Flour: all purpose or 1:1 gluten-free flour works.
- Baking soda and salt: for rise and flavor.
- Unsalted butter: at room temperature.
- Sugar: both white and light brown sugar.
- Instant vanilla pudding mix: to make them extra gooey and soft.
- Large eggs: room temp is best.
- Vanilla: for flavor.
- Chocolate: use chocolate chips, Halloween M&Ms, or Reeses’ pieces.
- Ice cream: your favorite store-bought ice cream works. I like vanilla and chocolate but you could do another flavor like Oreo.
- Halloween candy and decorations: I used candy eyeballs, but I’ve also used Halloween sprinkles and Halloween Oreos.
How to Make Halloween Ice Cream Sandwiches
Here are the simple steps, with photos, to make this festive Halloween ice cream. Skip to the recipe card for full instructions.
Step 1. Make the cookie dough: beat the butter and sugars, add the eggs and pudding, then mix in the dry ingredients. Stir in the chocolate chips.
Step 2. Bake cookies and cool: Drop by 1/4 cup onto a parchment lined baking sheet. Bake for 8-10 minutes then let them cool completely.
Step 3. Stuff with ice cream: Add a scoop of ice cream to the bottom of a cookie and sandwich with another. Alternately, use the trick to slice a pint of ice cream for perfectly round ice cream sandwiches.
Step 4. Decorate: place the candy eyeballs around the ice cream or roll them in your favorite Halloween sprinkles.
How to Store
Once you make the cookies and assemble them, wrap them individually in plastic wrap then foil foil and place them in the freezer. You can make them up to 3 months in advance! Let them thaw for a few minutes before serving.
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Spooky Halloween Ice Cream Sandwich
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Ingredients
- 2¼ cups all-purpose flour spooned and leveled
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter room temperature
- ¾ cup light brown sugar packed
- ¼ cup granulated sugar
- 3.4 ounces vanilla instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 2-3 cups Chocolate or Vanilla ice cream
- 1-2 cups Halloween Candy Eyeballs sprinkles, or crushed Halloween oreos (or all 3)
Instructions
- Preheat oven to 350 degrees. Line a large baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together flour, baking soda and salt and set aside.Using a stand or electric mixer, beat the butter and sugar on high speed until light and creamy, at least 3 minutes. Do not skip this step. Once combined, add the pudding mix, vanilla and eggs and beat on high for 2-3 more minutes.
- Slowly add half of the dry ingredients to the wet ingredients and turn the mixer on low to start so
- the flour doesn’t get everywhere. Turn the mixer up to high and mix until combined, about 30 seconds. Add the rest of the dry ingredients and repeat until dough is just combined. Add chocolate chips and stir with a rubber spatula until incorporated.
- Scoop ¼ cup of dough and quickly form into ball of dough. Place 2 inches apart onto the prepared baking sheet. Bake for 10-12 minutes, or until slightly golden and just set on the top. Be sure to make an even number of cookies. You should end up with 14-16 baked individual cookies.
- Allow baked cookies to cool on the baking sheet for 2-3 minutes then transfer to a baking rack to cool completely.
- Once cooled completely, flip cookies upside down so bottom is facing up. Scoop ¼ cup of ice cream on top of one cookie. Place another cookie bottom-down on top of the scoop of ice cream and press down gently to make a sandwich. Cover ice cream with Halloween Candy eyes. Repeat until all baked cookies are sandwiches.
- Make ahead tip: wrap each ice cream sandwich individually in foil and place in the freezer for up to 3 months.
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