Fresh raspberries are dipped in melted white chocolate, frozen, and then dipped in dark chocolate for a bite-sized treat you wont' be able to resist. If you've eaten the Tru Fru chocolate covered raspberries, you're going to love this healthy homemade version.
Does raspberry go well with chocolate?
It's no secret that white chocolate and raspberry just go together. They're a match made in heaven and the combo just works.
We're taking that combo and turning it into a bite-sized treat with dark chocolate too. A super simple, homemade treat! Perfect for any weeknight, your Bachelor viewing party or Valentine's Day.
The 3 Ingredients (that's all!) you need:
- Fresh raspberries
- White chocolate (keep reading for chocolate tips)
- Dark chocolate
How to make chocolate covered raspberries:
- Start by covering a baking sheet with parchment paper or a silpat mat and setting aside. Wash the raspberries and gently pat them dry with a paper towel, being careful to not damage or break them.
- Place the white chocolate in a medium, microwave safe bowl and heat in the microwave in 30 seconds increments, stirring between each, until the chocolate is melted and smooth.
- Use a toothpick to poke the bottom of the raspberry (the closed small end) and dip the raspberry in the melted white chocolate. Do your best to fill the whole of the raspberry with chocolate.
- Place the dipped chocolate on the prepared baking sheet on its side and repeat with all fo the raspberries. When they're done, place the baking sheet in the freezer.
- While they're chilling, melt the dark chocolate the same way you did with the white chocolate. When the raspberries and white chocolate are frozen and set, repeat the process with the dark chocolate and place back in the freezer. Freeze until set and serve frozen.
How long do chocolate covered raspberries last?
When the chocolate covered raspberries are completely frozen, transfer them to an air tight container and store them in the freezer for up to one month (if they last that long!).
How to dip chocolate covered raspberries:
The best way to dip chocolate covered raspberries is to use a toothpick. Because they're so small, the chocolate can easily cover your fingers and get really messy. The toothpick helps keep your hands clean and make the raspberries look really pretty and appetizing.
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FAQs about chocolate dipped fruit:
What is the best chocolate for dipping?
The best chocolate for dipping is a high quality chocolate (with a large percentage of cocoa butter). If you can find a high quality chocolate bar that's best. However, chocolate chips work too. You might need to add a bit of coconut oil to the chips to help them melt easier.
How do you thin chcoolate for dipping?
If your chocolate is too thick, you can add a teaspoon or so of coconut oil to eat to help thin it out.
Can you use chocolate chips for dipping?
Yes, you can use chocolate chips! However, chocolate chips were created to keep their shape and withstand the heat, so you may need a little help from the coconut oil. If you're using chips, be careful not to overheat the chocolate and don't forget to heat in increments. Have some coconut oil on stand by if you need it!
If you love this recipe as much as I do, don't forget to leave a star review and comment and tag me on Instagram so I can see it!
More raspberry recipes you'll love:
Chocolate Covered Raspberries (Tru Fru Copycat)
Ingredients
- 2 6 ounce cartons fresh raspberries
- 8 ounces white chocolate
- 8 ounces dark chocolate
Instructions
- Cover a baking sheet with parchment paper or a silpat mat and set aside. Wash the raspberries and gently pat them dry with a paper towel to remove any moisture, being careful to not damage or break them.
- Place the white chocolate in a medium, microwave safe bowl and heat in the microwave in 30 seconds increments, stirring between each, until the chocolate is melted and smooth.
- Place a raspberry in the white chocolate and use a toothpick to move it around to coat it completely. Poke the raspberry with the toothpick and transfer it to the prepared baking sheet. Repeat the process with each of the raspberries until they're all coated in white chocolate. Transfer the baking sheet to the freezer.
- While they're chilling, melt the dark chocolate the same way you did with the white chocolate. When the raspberries and white chocolate are frozen and set, repeat the process with the dark chocolate and place back in the freezer. Freeze until set and serve frozen. Store in the freezer for up to 1 month.
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