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This whipped goat cheese is light and fluffy, with a few fresh herbs and a hot honey topping. Scoop up this 5-minute appetizer with crostini, pretzels or veggies!

whipped goat cheese with honey and herbs in a serving dish with bread and pretzels
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Consider this easy whipped goat cheese the creamy, slightly sweet sequel to cottage cheese dip. Both make an easy appetizer for the holiday season or impressive addition to the game day spread.

Don’t let the simplicity of this dip fool you because the flavor is next level. There’s nothing I love more than a goat cheese appetizer. Especially when it involves hot honey and crusty bread.

Make this in a few minutes and watch it disappear form your appetizer table or spread it on sandwiches. You could even dollop it on pizza or salads.

Why You’ll Love this Whipped Goat Cheese Dip

  1. Creamy texture
  2. Quick and easy
  3. Tons of flavor and a hint of heat
  4. Perfect as a dip or spread
  5. Easy to make in advance
  6. Customize it with more toppings like nuts, roasted garlic, or crispy bacon.

Ingredients You Need

honey, goat cheese, cream cheese and herbs on a countertop
  • Goat cheese: Goat cheese, also known as chèvre, comes from goat milk and is often easier to tolerate for those that are sensitive to cow’s dairy. It has a tangy and slightly salty flavor and creamy texture. Comes in a log of 4 or 10-ounce portions. The generic grocery store brand goat cheese works well.
  • Cream cheese: This ingredient adds additional tangy notes and a creamy texture. You can use Kite Hill (or another brand) for a dairy-free option. A few more great options include sour cream or greek yogurt.
  • Hot honey: Honey plays is perfect on goat cheese. Fig spread, chopped dates, or apricot spread are great options.
  • Olive oil: A drizzle of olive oil thins out this whipped goat cheese dip and rounds out the dip with savory flavors.
  • Salt and pepper: to taste.
  • Fresh herbs: I like rosemary and thyme.

How to Make Whipped Goat Cheese

This is an overview with step-by-step photos, to make this creamy cottage cheese ranch dip. Full printable instructions are in the recipe card below.

  1. Add all of the ingredients to the bowl of a food processor or high-speed blender.
  2. Blend on high speed until smooth and creamy, scraping down the sides of the bowl as needed.
  3. Transfer it to a bowl and top it with hot honey. Serve with crostini or crudite.

What to Use for Dipping

  • Your favorite crackers. The everything bagel crackers in the recipe notes of our cottage cheese dip would be delicious.
  • Crusty bread like sourdough, french bread, gluten-free baguettes, or crostini.
  • Raw vegetables (aka Crudités) such as carrots, grape tomatoes, cucumbers, or bell peppers
  • Chips, pitta chips or pretzels (see recipe notes for everything bagel pretzels pictured here).
  • Crudités (a French term for raw vegetables served as an appetizer)
  • Grilled bread

Quick FAQs

What mixes well with goat cheese?

According to The Flavor Bible, some of the most common and delicious ingredients to mix with goat cheese include honey, lemon, vinegar, figs, garlic, fresh herbs, cherries, and olive oil.

What is goat cheese good with on a charcuterie board?

Goat cheese is unique in that you can serve it with sweet flavors or savory sides and toppings. Add some caramelized onions and fig jam (like in our baked brie with fig jam), or top it with bacon and dates. Spread it on bread with fresh veggies, chips, or bread (see the section above for more dipping options).

How do you soften goat cheese?

Leave the goat cheese out at room temperature for 30 minutes to an hour to soften it before blending. You can also place the sealed package of goat cheese in a bowl of lukewarm water to soften it quickly. If you’re in a pinch, add a few tablespoons of milk or cream to the dip to soften it while you’re blending.

Does goat cheese melt when heated?

Goat cheese does not melt when heated like shredded cheese (mozzarella or provolone). It will become very soft and warm and become spreadable, instead.

How to whip it by hand?

There are a few ways to whip goat cheese including a food processor, high-speed blender, stand mixer or even by hand. If you don’t have special tools, use a whisk to whip it by hand.

Make sure the cream cheese and goat cheese are very soft then place all of the ingredients in a medium bowl. Vigorously whisk them together by hand until smooth and combined, adding milk or cream as needed to help smooth and mix.

scooping whipped goat cheese onto a pretzel

If you make this recipe, I’d love for you to give it a star rating ★ below. You can also tag me on Instagram so I can see it!

More Delicious Recipes Using Goat Cheese

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5 from 3 votes

Whipped Goat Cheese Recipe

Prep: 3 minutes
Cook: 2 minutes
Total: 5 minutes
This whipped goat cheese is light and fluffy, with a few fresh herbs and a hot honey topping. Scoop up this 5-minute appetizer with crostini, pretzels or veggies!

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Servings: 8 servings

Ingredients

  • 10.5 ounces fresh goat cheese room temperature
  • 4 ounces cream cheese room temperature, dairy-free if needed
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon Salt and pepper to taste
  • 2 tablespoons hot honey plus more for drizzling
  • To serve: Toasted french baguette, pita chips, everything baked pretzels, dried fruits or fresh veggies

Instructions 

  • Add all of the ingredients to the bowl of a food processor or high-speed blender.
  • Blend on high speed until smooth and creamy., scraping down the sides of the bowl as needed. We didn’t do this, but you can add a splash of heavy cream or milk to thin out the consistency to your liking.
  • Transfer the honey whipped goat cheese to a serving bowl and top with a drizzle of honey and more fresh herbs. Serve with your favorite veggies, bread, pretzels or bread.
Last step! If you make this, please leave a review letting us know how it was!

Notes

Note 1. Food Processor. Use a stand mixer or handheld mixer if you don’t have a food process or blender.
Note 2. Dairy-free cream cheese. We tested this with Kite Hill dairy-free cream cheese and it worked well.
Note 3. Toasted sourdough or french baguette. Place the sliced bread on a baking sheet and brush it generously with olive oil. Bake at 400°F for 10-12 minutes then broil on high for 3-4 minutes, watching carefully, until the bread is toasty and golden brown.
Note 4. Everything Baked Pretzels. Toss 4-5 cups of pretzels with 1/4 cup of melted butter, 1 Tablespoon of Worcestershire sauce, and 2-3 Tablespoons of everything bagel seasoning. Spread in an even layer on a baking sheet and bake at 300°F for 20-25 minutes, stirring halfway through.
*Nutrition information is for 2 ounces of goat cheese dip. It does not include veggies, bread or pretzels for dipping.

Equipment

  • Food processor or high-speed blender (Note 1)

Nutrition

Serving: 1serving (2 ounces) | Calories: 190kcal | Carbohydrates: 6.5g | Protein: 9g | Fat: 14.7g | Cholesterol: 36mg | Sodium: 335mg | Fiber: 0.4g | Sugar: 5.6g | Vitamin A: 175IU | Vitamin C: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Recipe Rating




2 Comments

  1. audra says:

    5 stars
    Roasted the smaller, colorful carrots and drizzled some homemade pesto paired with this whipped goat cheese! Amazing!

    1. Molly Thompson says:

      Audra! That sounds INCREDIBLE. Thanks for taking the time to share!