This fresh herb vinaigrette is light, flavorful, and incredibly easy to make. It’s the perfect dressing for salads, grain bowls, roasted vegetables, and even as a marinade for chicken or seafood. With a combination of fresh parsley, cilantro, and a touch of honey, this homemade vinaigrette is bursting with freshness and just the right balance of tangy and sweet. Plus, it takes less than five minutes to make!
Why You’ll Love This Recipe
- Easy to make – Just shake it up in a jar—no blender needed!
- Simple ingredients – Uses pantry staples and fresh herbs.
- Versatile – Works as a salad dressing, marinade, or drizzle over roasted veggies.
- No preservatives – homemade salad dressing is a healthier alternative to store-bought dressings.
Ingredients You’ll Need
- Sea salt & black pepper – Enhances all the flavors.
- Red wine vinegar – Adds the perfect amount of tangy brightness. You can swap this for lemon juice.
- Dijon mustard – Helps emulsify the vinaigrette and adds a subtle depth of flavor.
- Garlic – Gives a bold, aromatic kick.
- Fresh parsley & cilantro – Bring freshness and a hint of herbaceous flavor.
- Raw honey – Adds a natural sweetness to balance the acidity.
- Extra-virgin olive oil – Use a light, high-quality olive oil for the best flavor.
How to Make Fresh Herb Vinaigrette
- Store & Serve – Keep in the refrigerator until ready to use. Shake before serving.
- Combine Ingredients – Add all ingredients to a glass jar with a lid.
- Shake Well – Close the lid and shake for 10-15 seconds until the vinaigrette is well combined.
Ways to Use Fresh Herb Vinaigrette
🥗 Salad Dressing – Drizzle over BBQ chicken salad, brussels sprout salad, or Italian pasta salad.
🥦 Roasted Veggies – Toss with roasted potatoes, carrots, or Brussels sprouts.
🍗 Marinade – Use for chicken, shrimp, or tofu before grilling or baking.
🍚 Grain Bowls – Mix into quinoa, rice, or farro bowls for added flavor.
🍞 Bread Dip – Serve with crusty bread for a simple appetizer.
More Herbs to Try
🌿 Basil – Adds a sweet, slightly peppery flavor that pairs well with tomatoes and mozzarella.
🌱 Chives – Brings a mild onion-like taste, perfect for potato salads and grilled veggies.
🌿 Tarragon – Offers a subtle licorice-like flavor, great for seafood and chicken dishes.
🌱 Mint – Gives a fresh, cooling effect that works well with fruit salads and grain bowls.
🌿 Thyme – Adds an earthy depth, delicious for roasted vegetables and meats.
🌱 Oregano – Provides a bold, Mediterranean flavor that pairs well with Greek salads.
🌿 Dill – Brings a bright, tangy touch, perfect for cucumber salads and fish dishes.
Storage Tips
Store in a sealed jar in the refrigerator for up to one week. Shake well before each use, as the oil may separate.
Fresh Herb Vinaigrette
Save this Recipe!
Ingredients
- 6 Tablespoons red wine vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- 2 Tablespoons fresh parsley minced
- 2 Tablespoons fresh cilantro minced, basil works too
- 1-2 Tablespoons honey
- 1/2 cup light olive oil
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon fresh cracked black pepper
Instructions
- Add all of the ingredients to a glass jar with a lid. Close the lid and shake well for 10-15 seconds until it’s completely combined. Store in the refrigerator until ready to use.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This post may contain affiliate links. Read our disclosure policy.
