This pumpkin whipped feta dip quickly became a fall favorite in our kitchen. Between my friends, my husband, and me, we tested several batches to find the perfect balance of cozy spice, subtle sweetness, and that salty, savory bite from the feta.
The result is a creamy, flavorful dip that feels both seasonal and sophisticated, but takes just minutes to make (just like cranberry whipped feta).
It’s definitely on my Thanksgiving menu this year, among a few other Thanksgiving appetizers like rosemary spiced nuts and baked brie with fig and caramelized onion.
The Trick to Getting Whipped Feta Ultra Creamy
The secret to silky whipped feta is moisture and patience. Start with feta from the brine (not pre-crumbled), add yogurt for creaminess, and blend longer than you think.
If it’s too thick, add ice water one tablespoon at a time. The shock helps it whip light and fluffy! I learned this while testing this cranberry whipped feta dip. You can put it in the fridge to let it firm back up!
Need more easy fall appetizers? Try prosciutto wrapped dates, sweet potato bites, or an easy fall charcuterie board.
What You’ll Need
- Feta cheese: use block feta in brine for best texture
- Pumpkin puree: not pie filling! Adds body and subtle sweetness.
- Greek yogurt: loosens the dip and adds tang.
- Maple syrup: balances the saltiness with fall flavor.
- Pumpkin pie spice: ties it together with cozy fall spice.
- Toppings: thyme, pecans, and a drizzle of hot honey for texture and contrast
Step-by-Step: How to Make Pumpkin Whipped Feta
Welcome to my real life kitchen! I tested this pumpkin whipped feta dip a few different ways and landed on just the right amount of pumpkin, maple, and pumpkin pie spice that gives you all the fall flavor without leaning too sweet. It’s definitely still a savory appetizer!
Step 1. Blend the base: Add feta, pumpkin, 2 tablespoons yogurt, and maple syrup to a food processor. Blend on high until smooth, scraping down the sides. Add 1 Tbsp ice water at a time until it’s creamy if needed.
Step 2. Chill and serve: Refrigerate so it firms up then drizzle with hot honey and sprinkle with thyme and hot honey.
Toppings and Serving Ideas
Customize the flavors and toppings of the dip with these combos. Then serve with my favorite dippers!
- For savory lovers: mix thyme, olive oil, and cracked pepper into the dip/
- For more sweetness: swap the greek yogurt for cream cheese and top with candied pecans, honey, and a sprinkle of cinnamon.
- For dipping: crusty french bread, crackers, veggies, or gluten-free crackers.
FAQs
No I don’t recommend freezing whipped feta, it’s best served fresh. Instead, make it up to 3 days in advance and refrigerate until serving! Use leftover pumpkin feta on bagels, spread under roasted root veggies, or use it as a sandwich spread.
Always use block feta packed in brine. Pre-crumbled versions are drier and grainy and don’t blend well.
Yes! Try roasted garlic, fresh sage, or a dash of smoked paprika for depth.
More Easy Appetizers
Pumpkin Whipped Feta Dip
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Ingredients
- 8 oz feta cheese drained from the brine
- 3/4 cup pumpkin puree
- 2-3 Tablespoons plain greek yogurt
- 2 Tablespoons maple syrup
- 1/4 teaspoon pumpkin pie spice
- Toppings: fresh thyme, chopped pecans, candied pecans
- Serving: crusty french bread, hot honey, crackers, gluten free crackers, or assorted veggies
Instructions
- Blend (5 min): Add the feta, pumpkin, 2 Tablespoons of yogurt, and honey to a food processor or high-speed blender. Blend on high until smooth and creamy, tamping it down as needed. Add another Tablespoon of yogurt as needed to help it blend. If you’re having trouble getting it smooth, add 1 Tablespoon of ice water at a time, being careful not to add too much.8 oz feta cheese, 3/4 cup pumpkin puree, 2-3 Tablespoons plain greek yogurt, 2 Tablespoons maple syrup, 1/4 teaspoon pumpkin pie spice
- Chill and serve (30 min, optional): Refrigerate for at least 30 minutes, or overnight, to help it firm up. You can serve it right away but the consistency will be a little looser. When you’re ready to serve, drizzle with honey (or hot honey), thyme, and chopped pecans.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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