Easy (5 minute) whipped coffee is smooth and creamy! Serve over a glass of ice cold milk for a pick me up or morning treat.
Do I have to use instant coffee?
Yes, the key to this recipe is instant coffee. Any coffee brand will work as long as it’s an instant coffee!
What if I don’t want to use sugar?
This recipe will whip without sugar but it doesn’t stay as light and fluffy. I recommend using sugar if you don’t mind! You can also use coconut sugar for a refined sugar free option.
What milk should I use?
All milk is great! I love a dairy free milk for mine, especially oat milk.
If you love this recipe as much as I do, don’t forget to follow me on Instagram and tag me with @what_mollymade so I can see it and feature you.
Dalgona Iced Coffee
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- 8 ounces your choice of milk (I like oat milk)
- In a medium bowl, whisk together the instant coffee, sugar and hot water. Use a hand mixer or whisk to blend together until smooth and fluffy, similar to meringue.
- Add milk to a cup with ice and top with whipped coffee. Enjoy right away!