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–+ servings
spooning whipped coffee over a glass of milk.

Whipped Iced Coffee

5 from 3 votes
Learn how to make Whipped Iced Coffee (Dalgona coffee) with just 3 ingredients in minutes! Whip instant coffee, sugar, and hot water, creating a coffee “cloud” that sits on top of your choice of milk. It’s easy, impressive, and perfect for adding a little coffee-shop flair to your home routine.
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Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 1 cup
Author: Molly Thompson

INGREDIENTS

  • 2 Tablespoons instant coffee
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons hot water
  • 8 ounces Milk of choice (I like oat milk)

INSTRUCTIONS

  • In a medium bowl, whisk together the instant coffee, sugar and hot water. Use a hand mixer or whisk to blend together until smooth and fluffy, similar to meringue.
    2 Tablespoons instant coffee, 2 Tablespoons granulated sugar, 2 Tablespoons hot water
  • Add milk to a cup with ice and top with whipped coffee. Enjoy right away!
    8 ounces Milk of choice

Notes

Sugar Substitutes. While not as effective as regular sugar, some granulated sugar substitutes like erythritol can work. Using maple syrup (or other natural sweeteners) have worked for me in the past, but may not produce the same thick, stable foam as granulated sugar. 
Storage. It’s best enjoyed immediately, but you can store leftover whipped coffee in the fridge for up to 2 days and re-whip as needed.
Oatmilk. You can make your own homemade oat milk in just five minutes.

Nutrition

Serving: 1serving | Calories: 117kcal | Carbohydrates: 2.7g | Protein: 0.7g | Sugar: 25.1g
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!