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This whipped coffee recipe, also known as Dalgona coffee, is an irresistibly fluffy and creamy coffee drink made with just three ingredients. This coffee craze combines instant coffee, sugar, and hot water whipped to perfection, creating a coffee “cloud” that sits on top of your choice of milk. It’s easy, impressive, and perfect for adding a little coffee-shop flair to your home routine.
Learn how to make whipped coffee (Dalgona coffee) with just 3 ingredients in minutes! This fluffy and creamy coffee is a perfect iced treat with any milk.
Whether you’re a fan of iced coffee or want to try a new twist on your favorite morning drink, whipped coffee is easy to customize and enjoy.
Love unique coffee creations? Try homemade pumpkin cream cold brew or vanilla sweet cream cold foam next.
Ingredients You Need
Here’s what you need to make viral tik tok whipped coffee. For exact measurements, check the recipe card below.
- Instant Coffee: Key for creating the right whipped texture, as it dissolves quickly.
- Granulated Sugar: Adds just the right amount of sweetness to balance the coffee.
- Hot Water: Helps dissolve the coffee and sugar, making it ready to whip.
- Milk of Choice: Oat milk is my favorite for a creamy texture, but you can use almond, soy, or dairy milk for a customized drink.
Variations and Flavor Ideas
Whipped coffee is versatile and fun to customize! Try these variations:
- Vanilla Dalgona: Add ½ teaspoon vanilla extract to the whipped coffee mixture for extra flavor.
- Mocha Whip: Stir chocolate syrup into your milk before adding whipped coffee for a rich, mocha twist.
- Caramel Drizzle: Top with a drizzle of caramel syrup for a hint of sweetness with every sip.
How to Make Whipped Coffee
Here are the simple steps, with photos, to make this caesar salad chicken pasta. Skip to the recipe card for the printable version.
Step 1. Whip the Coffee. Combine the instant coffee, sugar, and water in a bowl. Use a hand mixer to mix until thick and fluffy.
Step 2. Pour Milk in Glass. Fill a large glass with ice and fill with your favorite milk. Oat milk is the most common.
Step 3. Top with Whipped Coffee. Spoon the whipped coffee on top and enjoy right away. Sip as is or stir the coffee into the milk.
Tips for the Best Dalgona Coffee
Use Instant Coffee: It’s essential for achieving the right whipped texture, so skip the coffee grounds.
Adjust the Sweetness: Feel free to add more or less sugar to get your perfect balance.
Get Creative with Milk: Oat milk is creamy and delicious, but you can use any milk you prefer.
What to Serve with Whipped Coffee
Pair this delicious whipped coffee with a sweet treat like gluten-free biscotti or a slice brown butter banana bread for a cozy coffee-break pairing. It’s also a great companion to a hearty grated egg toast for a balanced and delicious start to your day.
Dalgona whipped coffee is the perfect way to make mornings a little brighter and add a bit of fun to your daily coffee ritual!
Recipe FAQs
Using maple syrup or another natural sweetener in whipped coffee can work, but it won’t produce the same thick, stable foam as granulated sugar. Since maple syrup is a liquid, it lacks the structure sugar provides to hold the coffee mixture in a fluffy, meringue-like form. I’ve tested it and it still works ok though!
Yes, you can add more or less sugar to suit your taste or try adding a flavored syrup for a twist!
It’s best enjoyed immediately, but you can store leftover whipped coffee in the fridge for up to 2 days and re-whip as needed.
No, you’ll need instant coffee to get the fluffy texture, as regular coffee grounds won’t dissolve and whip the same way.
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Whipped Coffee Recipe
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Ingredients
- 2 Tablespoons instant coffee
- 2 Tablespoons granulated sugar
- 2 Tablespoons hot water
- 8 ounces Milk of choice (I like oat milk)
Instructions
- In a medium bowl, whisk together the instant coffee, sugar and hot water. Use a hand mixer or whisk to blend together until smooth and fluffy, similar to meringue.2 Tablespoons instant coffee, 2 Tablespoons granulated sugar, 2 Tablespoons hot water
- Add milk to a cup with ice and top with whipped coffee. Enjoy right away!8 ounces Milk of choice
Notes
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe by: Molly Thompson of What Molly Made | Photography by: Kate Poskochil
Dear Molly,
I am a new dedicated follower. There are so many recipes that I love. My niece-in-law is a first time pregnant with twins and I shared your site with her.
I wanted to suggest that you contact the instant coffee makers and make them aware if they have seen a surge in sales, It’s because of you and your recipe for DALGONA COFFEE!! I believe that most people do not keep instant coffee in their pantry. They should promote you and your recipe on their websites.
Thank you for all you are doing to educate us on so many foods and baby-related information!
BTW – 1-Bullet Blender 2-Cuisinart Coffee Maker 3-Gas Stove 4-Cutco Knives
Stay safe and well!