Why You’ll Love this Curry Chicken Salad with Apples!
- Easy recipe with clean ingredients.
- Great to meal prep for the week.
- Tons of delicious flavor.
- Ready in 20 minutes.
- Just like classic chicken salad—with warm curry flavors.
- Easy lunch recipe you can take to work.
- Filled with protein (30g per serving).
Love chicken curry recipes? Try mango chicken curry, coconut chicken curry, or Thai curry noodle soup next.
Chicken salad reminds me of my childhood. We used to eat it all the time for lunches and we love to make it for showers and parties with my family.
I wanted to make a twist on the classic with some of my favorite ingredients and came up with this curry chicken salad that includes just the right amount of spice, sweet, and crunch!
The next time you need an easy cold lunch recipe, think of this healthy chicken salad! It’s sweet and delicious with just the right amount of curry flavor.
Ingredients You’ll Need
- Boneless chicken breasts: you can use a cooked shredded chicken to save time or follow the directions to poach chicken breast and dice it.
- Mayonnaise: I like avocado oil mayo. Plain Greek yogurt is a great option depending on your personal preference.
- Raisins: use regular raisins or golden raisins.
- Apples: they also add sweetness and crunch! You can swap this for red grapes
- Celery: crunchy celery is a staple in any chicken salad recipe.
- Cashews: a staple ingredient in curries for crunch.
- Green onions: for freshness and onion flavor. You can swap green onion for red onion.
- Lime juice: adds balance with acid. Lemon juice works too.
- Salt and black pepper to taste
Want more curry recipes? Try mango chicken curry, sweet potato curry or coconut curry chicken!
How to Make Curry Chicken Salad with Apples
- Prep the chicken: Dice or shred rotisserie chicken or leftover chicken. To poach chicken, add breasts to a pot and cover with cold water. Season with salt. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 20 min until it reaches an internal temp of 165°F. Drain, cool, and shred or cube.
- Creamy dressing: Combine the mayo, lime juice, curry, and turmeric in a medium bowl.
- Mix it all together: Add the rest of the ingredients and stir to coat it all in the creamy curry.
- Serve: Serve with fresh chopped cilantro and lettuce cups, crackers, bread, or in a wrap.
Ways to Serve Curried Chicken Salad
Here are the different ways to serve up this easy curry chicken salad.
- With a side of crackers
- Chicken salad sandwich (especially with sourdough—yum!)
- In a pita or wrap
- On a bed of lettuce, or in lettuce wrap with romaine lettuce or butter lettuce
Storing & Freezing
Place any leftover curry chicken salad in an air tight container in the fridge for 3-5 days. It makes a great meal prep recipe because you can serve it cold with lunches!
To freeze, store in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge.
More Chicken Salad Recipes
If you make this recipe, I’d love for you to give it a star rating ★ below. You can also tag me on Instagram so I can see it!
Curry Chicken Salad with Apples
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Ingredients
- 3/4 cup mayonnaise or Greek yogurt
- 1 teaspoon curry powder
- 1/4 teaspoon turmeric
- Juice from 1/2 a lime
- 1 pound cooked boneless skinless chicken breasts like rotisserie chicken (Note 1)
- 2 tablepsoons green onion chopped
- 1 green apple cored and diced small
- 1/3 cup cashews chopped
- 2 ribs celery finely diced
- 1/3 cup raisins
- Salt and pepper to taste
- Scallions, chopped cashews, cilantro, bread, pita, wraps, or lettuce cups for serving
Instructions
- Prep the chicken: dice or shred the chicken. See Note 1 for poaching chicken breasts if you don't have cooked chicken.1 pound cooked boneless skinless chicken breasts
- Creamy curry sauce: Add the mayo, curry powder, turmeric, and lime juice to a large bowl and stir well to combine.3/4 cup mayonnaise or Greek yogurt, 1/4 teaspoon turmeric, Juice from 1/2 a lime, 1 teaspoon curry powder
- Mix together: Add the remaining ingredients and mix well until everything is coated in the curry mayo. Season with salt and pepper, taste, and adjust seasoning as needed.2 tablepsoons green onion, 1 green apple, 1/3 cup cashews, 2 ribs celery, 1/3 cup raisins, Salt and pepper to taste
- Serve: Top it with fresh herbs then serve in lettuce wraps, on a bed of greens, or on your favorite bread with more cilantro, green onions, or cashews.
Notes
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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