What’s In Season this Summer

The best summer recipes start with the best summer produce. Here’s what to cook each month, and the WMM recipes that use it best.

Golden-brown peach cobbler in a blue baking dish, with a serving spoon scooping out peaches. Fresh peaches, a bowl of sliced peaches, and a bowl of cinnamon are arranged around the dish on a peach-colored cloth.

August: sweet corn, stone fruit, melon, berries, early apple harvests, nightshades, green beans, and root veggies.

This is what you’ve been waiting for all year. Tomatoes that actually taste like tomatoes. Corn so sweet you could eat it raw off the cob. Peaches that drip down your arm at the farmers market. July produce doesn’t need much done to it,vit needs to be used while it’s at its best. These are the recipes worth making right now!

What to make in July: Instant Pot corn chowder, almond flour peach cobbler, healthy apple crisp,

No-Cook and Cold Meals

When it’s 95 degrees and the oven is not happening, these are the meals that save dinner. No heat required!

Summer Salads

These aren’t the salads you make because you have to. They’re the ones people ask for at every cookout (and actually finish).

Grilling Guide

Time and temp guides, the best marinades, and the dinners that make firing up the grill so worth it. Everything you need to grill with confidence.

Grilled Recipes for July

July nights were made for the grill. These are the dinners worth firing it up for: juicy chicken, charred salmon, and steak that makes everyone quiet for a minute.

Summer Desserts

Frozen, no-bake, and fruit-forward. The produce is at its peak right now. These desserts let it do the work!

Summer Drinks

For the days when something cold isn’t optional. Smoothies, cocktails, and refreshers that actually taste like summer.

All Summer Recipes