Gluten Free Peach Cobbler

Gluten Free Peach Cobbler is a gooey combination of fresh peaches and a cinnamon gluten free cobbler topping. Top with your favorite ice cream or whipped cream for the perfect dessert.

Warm fruity desserts with homemade ice cream are the best! Berry cobbler, mixed berry crisp and warm gluten-free apple crisp are some of my favorites in the summer. I couldn’t let peach season go by without making a gluten free peach cobbler (which happens to be paleo and vegan too!). Fresh juicy peaches make the best dessert.

You could even buy a few extra peaches and make this rich and creamy peach ice cream too. No such thing as too many peaches in the summer!

Why You’ll Love This Gluten Free Peach Cobbler

Easy recipe: Quickly make the filling of this easy gluten free peach cobbler, and place it in an even layer at the bottom of the dish. Then plop the topping on top. It’s one of the easiest desserts!

Delicious dessert for summer: This is a favorite dessert of ours in summer time, especially.

Fresh summer peaches: This gluten free peach dessert is our favorite way to enjoy a favorite fruit of ours.

Gluten-free and dairy-free: Utilize grain-free flours like almond flour to make the best gluten-free peach cobbler.

Ingredients You Need

Here are the simple ingredients for this Easy Gluten-Free Peach Cobbler. Most are pantry staples and easy (and affordable) to find in the grocery store. Jump down to the recipe card for step-by-step instructions and exact measurements.

• Peaches: You’ll want to use large ripe peaches for the best results.
• Coconut sugar: Packed light brown sugar or any of these substitutes for coconut sugar work as well.
• Pure maple syrup: Makes a great natural sweetener.
• Tapioca starch/flour: A blend of gluten-free flour blend of almond flour and tapioca flour keeps this recipe gluten-free and paleo.
• Lemon juice: The lemon juice adds a little tang to this sweet treat.
• Vanilla extract: For flavor.
• Spices: Ground cinnamon, ground nutmeg, and salt.
• Blanched almond flour: For gluten-free baking. Otherwise, you can use all purpose flour.
• Baking powder: Used as a leavener.
• Cinnamon and Ground Nutmeg: The warm spice of the cinnamon and ground nutmeg adds so much flavor to the cobbler topping.
• Almond milk: You can substitute with coconut milk.
• Butter: Use vegan butter or coconut oil as a substitute.
• Whipped cream or vanilla ice cream: The only thing to make the best cobbler even better is to top it with whipped cream or ice cream!

How to Easily Peel Peaches

Boil a pot of water and use a slotted spoon to carefully lower 2-3 peaches into the water. Leave them in the water for approximately 30 seconds then use the slotted spoon to immediately transfer them to an ice bath (a bowl filled with water and ice). This shocks the peaches and stops them from cooking. You’ll be able to pull the skin off with your hands.

Another option: use a potato or vegetable peeler to peel the skin off. If the peaches are really ripe it’s a little trickier, but still works!

The Gluten Free Flour

I opted to create my own gluten-free flour blend of almond flour and tapioca flour to I opted to create my own gluten-free flour blend of almond flour and tapioca flour to not only keep this recipe gluten-free, but also paleo.

• Blanched almond flour: This is almond flour that’s made from peeled almonds and is more neutral in color and flavor. We use Bob’s red mill flours for most of our gluten-free recipes.
• Tapioca starch: this is an affordable gluten free flour that’s also used as a substitute for cornstarch in recipes! It’s why this flour is in the cobbler topping and the fruit mixture to help thicken the peaches.

How to Make Gluten-Free Peach Cobbler

1. Make the peach cobbler filling: Add the peach slices, coconut sugar, maple syrup tapioca flour, lemon juice, vanilla, cinnamon, and salt in a large mixing bowl. Stir well until the peaches are coated. Transfer to a greased baking dish.
2. Make the biscuit topping: Add the dry ingredients to a large bowl. Then pour in the milk, butter, vanilla and sugar and stir in a medium bowl until no clumps remain. It will be somewhat wet at first and start to thicken up. Dollop by the spoonful over the peach mixture. It’s okay if some peaches are showing.
3. Sprinkle with cinnamon sugar: Combine the coconut sugar and cinnamon in a small bowl, then sprinkle over the top of the almond flour dollops.
4. Bake: Bake at 350°F for 32-37 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

Gluten Free Peach Cobbler: Frequently Asked Questions

If you’ve got extra peaches you could turn this into a gluten-free peach crisp, or better yet, a peach cobbler pound cake. It’s a moist cake with cinnamon-flavored peach filling running through the center!

Storage Tips

Store leftovers in an airtight container in the fridge for up to 4 days. This recipe also freezes well for up to 3 months. Thaw overnight and reheat in the oven at 350°F until warmed through. Cover with foil to avoid it over-browning.

 If you make this recipe, I’d love for you to give it a star rating ★ below. You can also tag me on Instagram so I can see it!

More Favorite Fresh Fruit Desserts

If you’re looking for more gluten-free desserts, next time try this gluten-free berry crisp or strawberry rhubarb crisp. 

Another great gluten free cobbler recipe to try is this paleo mixed berry cobbler. The topping is grain-free and made with almond flour, coconut oil, and maple syrup while the filling is made with fresh blackberries and blueberries.

If you can’t tell, we love any chance to use fresh fruit in our desserts. Another favorite recipe of ours is this healthy apple crisp.