Naturally Sweet Blueberry Popsicles

These blueberry popsicles are homemade and naturally sweetened! There isn’t any refined sugar or extra ingredients in this easy homemade popsicle recipe.

This blueberry popsicle recipe is really easy too. You only need three ingredients and a few tools to have a freezer full of popsicles for the week.

The three ingredients in this blueberry popsicle recipe: fresh blueberries, honey and basil (optional).

So technically, it could only be two ingredients if you want to skip the basil! But I love the fresh herb flavor it adds:)

How Do You Make a Popsicle?

You make a popsicle by blending the fruit and ingredients in the food processor until it’s broken down and smooth. From there, you’ll strain it to remove the skins and clumps from the fruit. Once you’re left with only the juice, you’ll pour each into the popsicle molds, insert your popsicle sticks and place in the freezer to set.

How Long Does It Take to Make a Popsicle?

The process to make these blueberry popsicles only takes about 15 minutes to get them to the freezer. Once you have them in the molds, which takes about 15 minutes, you’ll place them in the freezer for 3 hours.

The easy way to remove these blueberry popsicles from the molds:

The secret to removing these blueberry popsicles from the molds easily is by running them under warm water for a few seconds before pulling them out of the mold.

Tip the molds sideways and run the popsicle you want out under the warm water for about 10 seconds. Gently pull on the stick to loosen. If it doesn’t come out easily, run it under the water for a few more seconds!

Also, don’t be intimidated by the tools you need to make this blueberry popsicle recipe. You can get the popsicle mold and sticks on Amazon for about $15!

This recipe is perfect for spring and summer and is such a healthy and refreshing treat at the end of the day!

If you love this recipe don’t forget to tag me on Instagram and use #WhatMollyMade so I can see it and feature you!

Blueberry Popsicles

4.23 from 36 votes

These blueberry popsicles are homemade and naturally sweetened! There isn't any refined sugar or extra ingredients in this easy homemade popsicle recipe.

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Prep Time10 mins

Freeze Time3 hrs

Servings: 12 popsicles

Author: Molly Thompson

INGREDIENTS

• 4 cups fresh blueberries
• ⅓ cup fresh basil optional
• ⅓ cup honey

INSTRUCTIONS

• In a blender or food processor, add the blueberries, basil and honey. Turn on high and blend until the mixture is smooth, about 1-2 minutes. Pour the mixture into popsicle molds and place the wooden popsicle sticks in about ¾ way down. Place in the freezer for at least 3 hours.

Notes

To remove the popsicles: from the molds, run the popsicles under warm water for about 15 seconds.

Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!