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    Home » Recipes

    Naturally Sweet Blueberry Popsicles [Easy!]

    Published on: July 19, 2021 - Molly Thompson3 Comments

    Dairy Free RecipesDF
    Gluten Free RecipesGF
    Paleo RecipesP
    Vegan RecipesVg
    Jump to Recipe

    These blueberry popsicles are homemade and naturally sweetened! No refined sugars or extra ingredients in this easy homemade popsicle recipe.

    a homemade blueberry popsicle sitting on top of a bowl of fresh blueberries

    This blueberry popsicle recipe is really easy too. You only need three ingredients and a few tools to have a freezer full of popsicles for the week.

    Blueberry popsicle ingredients

    The three ingredients in this blueberry popsicle recipe: fresh blueberries, honey and basil (optional).

    So technically, it could only be two ingredients if you want to skip the basil! But I love the fresh herb flavor it adds:)

    blueberry popsicles stacked on top of each other with a bite taken out of one

    How to make blueberry popsicles

    You make a popsicle by blending the fruit and ingredients in the food processor until it's broken down and smooth. From there, you'll strain it to remove the skins and clumps from the fruit. Once you're left with only the juice, you'll pour each into the popsicle molds, insert your popsicle sticks and place in the freezer to set.

    How long does it take to Make a Popsicle?

    The process to make these blueberry popsicles only takes about 15 minutes to get them to the freezer. Once you have them in the molds, which takes about 15 minutes, you'll place them in the freezer for 3 hours.

    four homemade blueberry popsicles laying on parchment paper surrounded by fresh blueberries and basil

    How to easily remove blueberry popsicles from the molds

    The secret to removing these blueberry popsicles from the molds easily is by running them under warm water for a few seconds before pulling them out of the mold.

    Tip the molds sideways and run the popsicle you want out under the warm water for about 10 seconds. Gently pull on the stick to loosen. If it doesn't come out easily, run it under the water for a few more seconds!

    a hand holding up a homemade healthy blueberry popsicle with a bite taken out of the corner

    Also, don't be intimidated by the tools you need to make this blueberry popsicle recipe. You can get the popsicle mold and sticks on Amazon for about $15!

    This recipe is perfect for spring and summer and is such a healthy and refreshing treat at the end of the day!

    If you love this recipe don't forget to tag me on Instagram and use #WhatMollyMade so I can see it and feature you!

    Blueberry Popsicles

    These blueberry popsicles are homemade and naturally sweetened! There isn't any refined sugar or extra ingredients in this easy homemade popsicle recipe.
    4.38 from 59 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Freeze Time: 3 hours
    Total Time: 3 hours 10 minutes
    Servings: 12 popsicles
    Calories: 57kcal
    Author: Molly Thompson
    Prevent your screen from going dark

    Ingredients

    • 4 cups fresh blueberries
    • ⅓ cup fresh basil optional
    • ⅓ cup honey

    Instructions

    • In a blender or a food processor, add the blueberries, basil and honey. Turn on high and blend until the mixture is smooth, about 1-2 minutes.
    • Pour the mixture into popsicle molds and place the wooden popsicle sticks in about ¾ way down. If you want the popsicles to be completely smooth, you can pour the mixture through a thin sieve before pouring into the molds.
    • Place in the freezer for at least 3 hours to set. To easily remove them from the molds, run the outsides of the molds under hot water for a few seconds to loosen them.

    Notes

    To remove the popsicles:  run the popsicles under warm water for about 15 seconds.

    Nutrition

    Serving: 1popsicle | Calories: 57kcal | Carbohydrates: 14.9g | Protein: 0.4g | Fat: 0.2g | Sodium: 0.9mg | Fiber: 1.2g | Sugar: 12.6g
    Did you make this recipe?Mention @What_MollyMade or tag #whatmollymade!
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    Reader Interactions

    Comments

    1. Gemma says

      May 06, 2021 at 1:30 pm

      Is this a good snack for 3rd graders?

      Reply
      • Molly Thompson says

        May 07, 2021 at 10:20 am

        Absolutely, Gemma! This is a great snack for kids.

        Reply
    2. Katie says

      July 03, 2021 at 9:21 pm

      Can you use frozen blueberries?

      Reply

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    I'm Molly! I'm so grateful you're here. My hope is that my recipes bless your home and your bodies. I want my website to be a tool to help you feel your best and nourish you with recipes you (and your family) look forward to making!

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