What’s In Season this Summer

The best summer recipes start with the best summer produce. Here’s what to cook each month, and the WMM recipes that use it best.

A bowl of vibrant fruit salsa with diced strawberries, kiwi, and mango, garnished with fresh herbs, sits on a pink tiled surface. Surrounded by fruit slices and cinnamon-sugar tortilla chips, a spoon rests in the fruity salsa bowl.

June: Strawberries, Cherries, Zucchini, Cucumbers, Sugar Snap Peas, Green Beans

June is all about the first wave of summer produce: bright, sweet, and worth eating as simply as possible. Strawberries are at their peak, zucchini is coming in fast (and won’t stop), and crisp cucumbers are perfect for salads you can throw together in ten minutes.

What to make in June: Strawberry Quinoa Salad with Feta · Cucumber Tomato Avocado Salad · Buffalo Chicken Zucchini Boats · Grilled Zucchini Salad · Fruit Salsa with Cinnamon Sugar Chips

No-Cook and Cold Meals

When it’s too hot to turn on the oven, make these fresh, easy recipes that keep the kitchen cool.

Summer Salads

Main-dish and side salads built around what’s at the farmers market right now.

Grilling Guide

Everything you need to grill with confidence: time and temp guides, marinades, and the best grilled dinners of the season.

Summer Desserts

Frozen, no-bake, and fruit-forward desserts that let the produce do the work.

Summer Drinks

Smoothies, cocktails, and refreshers for every kind of summer day.

All Summer Recipes