This La Scala Chopped Salad features crisp lettuce, salty salami, and a tangy dressing. This Beverly Hills recipe went viral for good reason—it’s fresh, crunchy, hearty, and so delicious. This is just like the original, so you can enjoy it at home!

a bowl of la scala chopped salad

Kim Kardashian made this famous salad recipe go viral for good reason. I love this salad so much I even turned it into an Italian pasta salad with salami.

The La Scala Chopped Salad is a legendary Italian chopped salad created by Chef Jean Leon, owner of the La Scala restaurant in Beverly Hills.

This famous salad recipe has been serving Hollywood stars since the 1950s and recently became popular at home thanks to Kim Kardashian and TikTok. Some people even call is the Kim Kardashian salad!

Why I Love This Famous La Scala Chopped Salad

  • Fresh ingredients that are easy to customize. 
  • Just like the original recipe from Beverly Hills.
  • So many delicious flavors from the salty salami, rich mozzarella, and tangy dressing ingredients.
  • It’s healthy and low carb, but so satisfying.
  • It’s hearty enough for lunch on its own and easy to pair with protein.
  • You don’t have to be a famous celebrity to enjoy it at home!

Ingredients You Need

Here are the simple ingredients for this La Scala chopped salad. Jump to recipe for exact measurements.

Dressing

  • Olive oil: the base of the salad dressing
  • Red wine vinegar: adds zip to balance it all out
  • Garlic: use fresh for the best flavor
  • Dijon mustard: an emulsifier that helps bring oil and vinegar together.
  • Kosher salt and black pepper
  • Pecorino Romano cheese: this is the classic cheese in the original recipe, but you can also use grated parmesan cheese

Salad

  • Iceberg and romaine lettuce: for crunch! Thinly shred it for best results.
  • Chickpeas: adds fiber and plant-based protein.
  • Italian salami: this is different than lunchmeat salami you find at the deli. It comes in a log (not pre-sliced), is hard, and will usually say “dry-aged.” I found it next to the specialty cheese section in our local grocery store. I like Boar’s Head Italian Salame.
  • Mozzarella cheese: buy fresh and shred it yourself or use pre-shredded to save time.

How to Make the Famous La Scala Chopped Salad

This is a step-by-step overview of this recipe with photos. Skip to the recipe card for exact measurements.

Make the Dressing

Add all of the ingredients to a small bowl or small jar. Shake everything together with a lid or use a whisk or spoon to stir all of the ingredients until combined. 

how to make red wine vinaigrette

Combine It All

Add all of the chopped lettuce, a can of chickpeas (drained and rinsed), Italian salami, and mozzarella cheese to a large bowl. Pour the prepared dressing on top and toss to coat. 

how to make la scala chopped salad

Serve and Enjoy!

Enjoy this la scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.

la scala chopped salad in a serving bowl

Quick Tips

  1. Chop all of the ingredients the same size. Shred the lettuce and cut the salami into thin strips. This combined with the shredded mozzarella is what makes a chopped salad so good.
  2. Soak the shredded lettuce in ice water for 5 minutes to make it extra fresh and crispy.
  3. Buy pre-washed and shredded romaine and iceberg lettuce to save time.
  4. Use quality ingredients for the best salad. There aren’t many of them, so make sure to use crisp iceberg lettuce, and quality salami and cheese.

How to Store

To make ahead: The entire famous chopped salad can be made ahead the day before, or you can prep all of the components.

Chop all of the ingredients ahead of time and keep it in an airtight container in the fridge. Make and store the dressing separately and toss just before serving. Perfect for meal prep!

To store: keep the leftovers in the fridge and enjoy within 1-2 days. Note: the dressing may cause the lettuce to wilt.

What Else Can I Use?

  • Add more Italian ingredients: throw in some sliced red onion, sun-dried tomatoes, thinly sliced bell pepper, pepperoncini.
  • Top the salad with grilled chicken breasts or grilled chicken thighs, or serve them on the side.
  • Vegetarian: Omit the salami to create a delicious vegetarian chopped salad.
  • Make it Greek: Add feta cheese, cherry tomatoes, Kalamata olives, artichoke hearts, or cucumbers.
  • Parmesan or Pecorino cheese
  • Pepperoni would be a good substitute for salami.
  • The La Scala restaurant uses dry mustard in the dressing, so use that if you prefer!
scooping la scala chopped salad out of a bowl
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4.94 from 32 votes

Famous La Scala Chopped Salad Recipe

Prep: 20 minutes
Cook: 0 minutes
Total: 20 minutes
This famous La Scala Chopped Salad is so easy to make at home! Toss the dressing and all of the ingredients together and enjoy on its own as a main dish or healthy lunch, or serve it on the side with your favorite protein.

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Servings: 6 servings

Ingredients

Dressing

  • cup extra virgin olive oil
  • 3 Tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 3 teaspoons Dijon mustard or 1 teaspoon dry mustard
  • ½ teaspoon kosher salt and pepper
  • cup grated Pecorino Romano cheese or grated parmesan cheese

Salad

  • 1 head shredded iceberg lettuce (5-6 cups)
  • 1 head shredded romaine lettuce (4-5 cups)
  • 1 (15-ounce) can chickpeas drained and rinsed
  • ¼ lb ((4 ounces) Italian salami thinly sliced
  • 2 cups shredded mozzarella cheese

Instructions 

  • Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine.
    ⅓ cup extra virgin olive oil, 3 Tablespoons red wine vinegar, 2 cloves garlic minced, 3 teaspoons Dijon mustard, ½ teaspoon kosher salt and pepper, ⅓ cup grated Pecorino Romano cheese
  • To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.
    1 head shredded iceberg lettuce, 1 head shredded romaine lettuce, 1 (15-ounce) can chickpeas, ¼ lb ((4 ounces) Italian salami, 2 cups shredded mozzarella cheese
  • Enjoy this la scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.
Last step! If you make this, please leave a review letting us know how it was!

Notes

Shortcuts: purchase pre-shredded lettuce to save time chopping. 
Italian Salami: this is different than lunchmeat or shaved salami you will find at the deli. I found it next to the specialty cheese section in our local grocery store.

Video

Equipment

  • Large bowl
  • Small bowl or jar to mix the dressing

Nutrition

Serving: 1serving | Calories: 371kcal | Carbohydrates: 13.8g | Protein: 24.7g | Fat: 24.7g | Cholesterol: 36.5mg | Sodium: 1216mg | Fiber: 4.6g | Sugar: 1.6g | Vitamin A: 136.5IU | Vitamin C: 1.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.94 from 32 votes (8 ratings without comment)

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Recipe Rating




55 Comments

  1. Gina Gruber says:

    5 stars
    I got so many great comments on this salad. It has become one of my go to salads for holidays and get togethers.

    1. Molly says:

      Thanks Gina!!

  2. Rebecca says:

    5 stars
    This is the only salad my husband will eat now – it is on constant repeat on our house!!

    1. Molly says:

      I love this!! Thank you so much Rebecca!

  3. Pam T. says:

    5 stars
    #whatwemade
    I had seen several people mention this salad, so I decided to make it. I was not disappointed.
    My family enjoyed it very much, especially the dressing.
    Doubled up the dressing so we can have it ready in the fridge. It’s a keeper!

    1. Molly says:

      Wow! Thank you Pam! So glad you loved it!

  4. Dani says:

    5 stars
    You had me at Pecorino Romano. I left out the chickpeas. We re not fans, but I added grilled chicken to make it a meal. I try to make a “big salad” for dinner at least once per week, and this will be one of my new go-tos in the rotation. #WhatWeMade

    1. Molly says:

      Love it when we make it in the rotation. Thanks Dani!

  5. Becca says:

    5 stars
    I thought I had red wine vinegar, I did not! I used white wine vinegar in its place and followed all the directions as is. My husband and I both loved the salad. The flavors in the dressing are so good. This will be going into the dinner rotation!

    1. Molly says:

      Love it when we make it in the rotation. Thanks Becca!

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