These bacon jalapeño deviled eggs are full of spice and flavor! The crispy bacon and spicy jalapeño make the perfect combination for parties and holidays. It’s such a fun twist on a classic!
Table of Contents
This insanely flavorful appetizer recipe packs a major punch. It’s crispy and salty from the bacon and the pickled jalapeño have a nice kick. I realized deviled eggs are the best snack. They’re low carb, full of protein and they taste delicious.
Ingredient notes
- Eggs: this recipe makes 12 deviled eggs, but we only need 6 eggs because they’ll be split in half.
- Pickled jalapeños: these will be in the jarred/canned section!
- Bacon: buy pre-made crumbled bacon or grab a pack of bacon from the store, fry it up and save the leftovers for another recipe or breakfast.
- Mayonnaise: a brand made with good quality oil (like avocado) is best.
- Cream cheese: this really makes this recipe taste like a jalapeño popper!
How to make bacon jalapeño deviled eggs
- Start by hard-boiling the eggs. Place the eggs in a single layer in a large saucepan then fill with cold water until the eggs are fully submerged. Bring to a rolling boil over high heat then remove from the heat and cover with a lid. Next, allow to sit for 12 minutes, then place in a bowl of cold water.
- Peel the eggs and slice each in half lengthwise once they’re cool. Carefully remove the yolk and place in a medium bowl.
- Add the bacon, mayonnaise, cream cheese, salt, pepper and the chopped jalapeños to a small bowl and mix until completely combined.
- Finally, place the mixture in a plastic bag then snip off one corner of the bag and pipe the filling into the egg halves. Sprinkle each with paprika and top with a jalapeno!
If you make this recipe, I’d love for you to give it a star rating ★ below. You can also tag me on Instagram so I can see it!
More appetizers:
- Creamy avocado dip
- Cauliflower buffalo wings
- Crock pot healthy buffalo chicken dip
- Healthy spinach artichoke dip
- Buffalo chicken stuffed zucchini boats
Bacon jalapeno deviled eggs
These bacon jalapeno deviled eggs are an easy, keto appetizer or snack! They’re naturally gluten free and make a great recipe for parties. The crispy bacon and spicy jalapeno make the perfect combination.
Save this Recipe!
Enter your email and we’ll send it directly to you.
Servings: 3
Ingredients
- 6 large eggs
- 16 sliced pickled jalapeños divided
- 2 tablespoons crumbled bacon see notes to make it
- 1/4 cup mayonnaise (we like Primal Kitchen)
- 2 ounces cream cheese (or a plant based brand like Kite Hill) softened
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Gently place the eggs in a single layer in a large saucepan and fill it with cold water so the eggs are fully submerged. Bring to a rolling boil over high heat then remove the pan from the heat and cover with a lid. Allow to sit for 12 minutes, then transfer the eggs to a bowl of cold water to stop the cooking process.
- Chop 4 of the jalapeños and set aside.
- Peel the eggs and slice each egg in half lengthwise then carefully remove the yolk and place them in a medium bowl. Add the bacon, mayonnaise, cream cheese, salt, pepper and the chopped jalapeños and mix until well combined.
- Place the filling in a plastic bag then snip off one corner of the bag. Use this to pipe the filling into the egg halves, filling them all the way full.
- Top each egg with the reserved sliced jalapeño and sprinkle with paprika.
Last step! If you make this, please leave a review letting us know how it was!
Notes
To cook the bacon, preheat the oven to 425°F. Line a large baking sheet with foil. Lay the bacon in an even layer and cook for 20-25 minutes, flipping halfway through. Use tongs to transfer a paper towel lined plate to cool and drain before crumbling. You could also fry a few pieces in a frying pan!
Nutrition
Serving: 2deviled eggs | Calories: 180kcal | Carbohydrates: 3g | Protein: 8g | Fat: 15g | Saturated Fat: 4.5g | Cholesterol: 205mg | Sodium: 430mg | Fiber: 1g | Sugar: 2g
Nutrition information is automatically calculated, so should only be used as an approximation.
This post may contain affiliate links. Read our disclosure policy.
Tried these as an Easter appetizer and they did not disappoint! 5 stars
Thank you!!!