Vanilla Sweet Cream Cold Foam
Making vanilla sweet cream cold foam at home is so much easier than you might think. Whip it up in minutes and top your favorite cold brew.
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Servings: 2 servings (or 1 large serving)
INGREDIENTS
- 3 tablespoons of heavy cream or full fat coconut cream
- 1/3 cup unsweetened almond milk or skim milk
- 1 teaspoon vanilla extract or 1/2 tsp vanilla bean paste
- 1 tablespoon of maple syrup or monkfruit sweetener more or less too taste
INSTRUCTIONS
- Mix the cream, milk, vanilla extract, and sweetener in a tall, skinny glass. Use a handheld frother to blend the mixture well on high speed for at least one minute, until it thickens and froths well. See notes if you don’t have a frother.
- Taste the the sweet cream cold foam and adjust the sweetness to your liking. Top your favorite cold brew coffee or iced coffee.
Recipe Equipment
Handheld Frother see notes for other options
Notes
- For just a creamer with no foam: mix the ingredients in a jar to combine
- If you don’t have a handheld milk frother: Pour the ingredients into a french press and move the handle up and down vigorously until it starts to foam. You could also add everything to a mason jar with a lid and shake it really well until thick and foamy.
- Keto/Low Carb: swap a few teaspoons of monkfruit sweetener for maple syrup.
- Homemade vanilla simple syrup: boil water and granulated sugar until the sugar dissolves. Stir in vanilla and allow it to cool before blending.
- To store: pour any leftover foam into a jar with a lid and store in the fridge for up to 3 days. Froth again before serving.
Nutrition
Serving: 1serving | Calories: 141kcal | Carbohydrates: 15.5g | Protein: 1.2g | Fat: 9.1g | Cholesterol: 25.4mg | Sodium: 70.4mg | Fiber: 0g | Sugar: 12.7g | Vitamin A: 129.7IU | Vitamin C: 0.1mg
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