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This festive cranberry christmas paloma is an easy and flavorful cocktail that puts a holiday twist on the traditional Paloma. If you’re looking for the best tequila cocktail for a holiday party, this is it.
Need another cocktail to serve this holiday season? Try this maple bourbon smash or spiced winter sangria.
The Best Christmas Paloma Recipe
A paloma is one of Mexico’s most popular cocktails and has taken over the hearts of Americans in the United States. You make a classic paloma with grapefruit juice, lime juice, simple syrup, and tequila.
I took that recipe and turned it into a festive holiday drink! This cranberry Christmas Paloma is Santa Clause red and garnished with sugared cranberries and rosemary that look like snow-covered holly berries. It tastes light and refreshing with a bright citrus flavor from fresh juices.
This bubbly drink is tart with a touch of sweetness. You only need a few simple ingredients, and it takes a few minutes to put together.
Among all of the holiday drinks this time of year, this Christmas paloma ranks amongst the best (next to a creamy espresso martini). It’s the perfect cocktail to serve at a holiday party, December happy hour, or as a Christmas Eve cocktail.
If you love cranberry sauce and margaritas, this will become one of your favorite drinks!
Looking for another tequila-based cocktail with citrus flavors? Try this blood orange margarita or skinny spicy margarita.
How to Make a Cranberry Christmas Paloma
Here are the simple steps, with photos, to make this Christmas paloma recipe.. Skip to the recipe card for the printable version.
Step 1. Rosemary Simple Syrup. Simmer water, sugar, and rosemary sprigs over for 2-3 minutes. Remove from the heat and steep for 10 minutes
Step 2. Make the Sugared Cranberries. Add the cranberries to the simple syrup and toss. Toss the cranberries and rosemary in sugar.
Step 3. Mix the Cocktail. Combine the tequila, fresh grapefruit juice, fresh lime juice, and rosemary simple syrup in a shaker glass, add ice, and shake well.
Step 4. Serve. Add ice a cocktail glass then strain the mixture into the prepared glass over the ice.
Make it a Mocktail
To make this Christmas paloma a mocktail, make the simple syrup and sugared herbs and cranberries as directed. Omit the tequila from the drink and add a bit more grapefruit juice or cranberry juice. Top it with more club soda before serving.
Recipe Variations
- Make them for a crowd. Prep the entire mixed drink minus the ice earlier in the day before guests show up and make a whole pitcher full.
- Turn up the citrusy flavor! Add an extra squeeze of lime juice to your drink or add a couple of grapefruit slices to the rim of your glass.
- Add a salt rim. Run a grapefruit wedge around the rim of the glass and then dip it in a small plate of glass before pouring in the ice for a salted rim.
- Try another kind of sweetener in the simple syrup like honey, maple syrup, or agave nectar.
- Try pomegranate juice instead of cranberry juice.
Need another holiday drink? Try dairy free eggnog or a creamy espresso martini next.
If you make this easy paloma recipe, I’d love for you to give it a star rating ★ below. You can also tag me on Instagram so I can see it!
More Refreshing Cocktail Recipes
- Use your leftover cranberry juice to make a cranberry Moscow mule with fresh pomegranate pearls.
- Need a classic margarita recipe? Try these mango margaritas.
- This blueberry ginger mojito is the perfect summer cocktail.
- Need a cocktail to go with your dessert? Try this creamy espresso martini.
Christmas Paloma
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Ingredients
Rosemary Simple Syrup (Serves 2)
- 1/4 cup 59ml water
- 1/4 cup 59ml granulated sugar or honey
- 2 fresh rosemary sprigs
Sugared Cranberries and Rosemary (Serves 2)
- 1/4 cup fresh cranberries
- 1/2 cup granulated sugar
- Fresh rosemary from above
Christmas Paloma (Serves 1)
- 2.5 ounces 1/3 cup; 74ml blanco tequila (Note 1)
- 2 ounces 1/4 cup; 59ml fresh grapefruit juice
- 2 ounces 1/4 cup; 59ml cranberry juice
- 1/2 ounce 1 Tablespoon; 15ml fresh lime juice (about 1/2 lime)
- 1 ounce 2 Tablespoons; 29ml rosemary simple syrup, more or less to taste
- Club soda grapefruit soda like Fresca, lime soda, or regular, for topping
- Garnish: Sprig of Rosemary above, sugared cranberries(above), fresh limes, fresh grapefruit
Instructions
- Make the rosemary simple syrup. In a small saucepan, combine water, sugar, and rosemary sprigs over medium heat until bubbling. Reduce the heat and simmer for 2-3 minutes, until the sugar is dissolved. Remove from the heat and allow the rosemary to steep for 10 minutes while the mixture cools slightly.
- Add the cranberries from to the simple syrup and toss to coat quickly. Transfer the rosemary sprigs and cranberries to a wire cooling rack and cool for 5 minutes. Add the granulated sugar to a medium bowl and cover each rosemary sprig in sugar then place it back on the wire rack. Repeat with the cranberries. Let them cool and set while you prepare the cocktail.
- Rim a highball glass with a lime wedge and salt (optional). Fill it halfway with crushed ice.
- In a cocktail shaker, combine the tequila, fresh grapefruit juice, fresh lime juice, and rosemary simple syrup. Add ice to the shaker. Shake the ingredients well to chill the mixture and combine.
- Strain the mixture into the prepared glass over the ice. Top it off with club soda (or another soda) to your liking.
- Garnish with a sprig of fresh sugared rosemary and a few sugared cranberries.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
