Chocolate Covered Raspberries
These chocolate covered raspberries are a homemade version of the Tru Fru frozen raspberries from Target! Fresh raspberries are dipped in creamy white chocolate, frozen, then dipped again in rich dark chocolate. All you need is 3 ingredients, and they keep in the freezer for whenever a sweet craving hits.Top Tip: Make sure your raspberries are completely dry before dipping—any moisture will prevent the chocolate from sticking!
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Servings: 6 servings
INGREDIENTS
- 2 (6 ounce) cartons fresh raspberries
- 8 ounces white chocolate bars or chocolate chips
- 8 ounces dark chocolate bars or chocolate chips
INSTRUCTIONS
- Cover a baking sheet with parchment paper or a silpat mat and set aside. Wash the raspberries and gently pat them dry with a paper towel to remove any moisture, being careful to not damage or break them.2 (6 ounce) cartons fresh raspberries
- Place the white chocolate in a medium, microwave-safe bowl and heat in the microwave in 30 second increments, stirring between each, until the chocolate is melted and smooth.8 ounces white chocolate
- Place a raspberry in the white chocolate and use a toothpick to move it around to coat it completely. Poke the raspberry with the toothpick and transfer it to the prepared baking sheet. Repeat the process with each of the raspberries until they're all coated in white chocolate. Transfer the baking sheet to the freezer.
- While they're chilling, melt the dark chocolate the same way you did with the white chocolate. Stir until smooth. When the raspberries and white chocolate are frozen and set, repeat the process with the dark chocolate and place back in the freezer. Freeze until set and serve frozen. Store in the freezer in an airtight container for up to 1 month.8 ounces dark chocolate
Recipe Equipment
Microwave-safe bowl
Parchment-lined baking sheet
Notes
Storage: flash freeze on the baking sheet, then transfer to an airtight container. They'll keep in the freezer for up to 1 month.
Dairy-free: use a dairy-free white chocoalte like Pascha, and check that your dark chocolate is dairy-free.
Thick chocolate: stir in about 1 teaspoon of coconut oil to thin it.
Nutrition
Serving: 0.25cups | Calories: 347kcal | Carbohydrates: 38.4g | Protein: 4.1g | Fat: 20.3g | Cholesterol: 7.7mg | Sodium: 28.9mg | Fiber: 6g | Sugar: 29.6g | Vitamin C: 15mg
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