One Mug, One Minute, and the Best Chocolate Chip Mug Cake
- Satisfies the sweet tooth. It’s like a single-serving warm cookie in minutes!
- Super soft and fluffy with melty chocolate chips.
- Quick and easy to make: This easy treat takes just one minute.
- Minimal ingredients: Made with pantry staples and just a mug.
- Customizable: Easily made gluten-free, dairy-free, or vegan.
Try healthy cookie dough or edible brownie batter next if you love easy desserts!
Ingredients You’ll Need
- Melted butter: You could use vegan butter or coconut oil if needed, but the butter adds a lot of flavor.
- Sugar: You can also use coconut sugar for a refined sugar-free option. Sugar is a great coconut sugar substitute.
- Milk: Use any regular or non-dairy milk (like almond milk or soy milk) you’d like.
- All-purpose flour: Use gluten-free flour if needed (I like Bob’s Red Mill).
- Mini chocolate chips: Semi-sweet, milk chocolate, or dark chocolate chips and/or chopped chocolate.
How to Make Chocolate Chip Mug Cake
- Add wet ingredients to large microwave-safe coffee mug, sprayed with nonstick spray. Whisk to combine.
- Add dry ingredients then stir until just combined.
- Stir in the chocolate chips and add more on top of the cake batter.
- Microwave on high for 60 seconds, until the edges and top are set.
Recipe Tips
- Spoon the flour into a measuring cup without packing. Scrape off the top. Too much flour in this recipe yields a stiff and hard batter.
- Don’t overmix it. Stir until just combined.
- Don’t overcook it. Check the doneness early and pull it out when the center is just set for the softest texture!
Recipe FAQs
It depends on the recipe. Some mug cake recipes aim for a moist and slightly gooey texture, similar to a lava cake, while others may have a more cake-like consistency. Ultimately, it depends on the cooking time and the specific ingredients and ratios used in the recipe.
Yes, you can bake a cake in a ceramic mug. Ceramic mugs are suitable for baking individual-sized cakes like mug cakes. They can withstand the heat of the oven and provide a nice presentation for serving.
This could be due to a few factors. Some reasons might include: overcooking, an improper ratio of ingredients, over-mixing, or a lack of leavening ingredients like baking powder or baking soda. Be sure to check the cook times for your microwave wattage.
As long as you leave them in the microwave long enough for the flour and egg to cook through completely, microwave mug cake recipes are completely safe to consume
If you make this recipe, I’d love for you to give it a star rating ★ below. You can also tag me on Instagram so I can see it!
More Quick & Easy Desserts
Chocolate Chip Mug Cake
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Ingredients
- 1 Tablespoon salted butter melted
- 1 Tablespoon granulated sugar
- 1 Tablespoon light brown sugar packed
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 1 Tablespoon milk
- 1/4 cup all-purpose flour measured correctly
- 1/8 teaspoon baking powder
- 1 Tablespoon mini semi-sweet chocolate chips or chopped chocolate
Instructions
- Spray a medium to large microwave-safe mug with nonstick spray and set aside.
- Pour all of the wet ingredients, including the butter, sugar, brown sugar, egg, vanilla, and milk to the mug and use a small whisk or a fork to combine.1 Tablespoon salted butter, 1 Tablespoon granulated sugar, 1 Tablespoon light brown sugar, 1/4 teaspoon vanilla extract, 1 Tablespoon milk, 1 egg yolk
- Add the flour and baking powder and stir until just combined and all of the lumps from the flour are gone. Add the chocolate chips and stir to combine. Sprinkle with extra chocolate chips if desired.1/4 cup all-purpose flour, 1/8 teaspoon baking powder, 1 Tablespoon mini semi-sweet chocolate chips
- Microwave on high for 60-70 seconds, until the edges and top are set. See recipe notes for cook times and microwave watts. Try not to cook it too long or the cake can become too dense.
Notes
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Revolting. I’ve tried a lot of mug cake recipes and these proportions were so weird; so liquidy and impossible to get the lumps out of the flour. It tasted like an egg-y, gloopy pancake. So disappointed I wasted my last serving of chocolate chips on this
Sorry you think so Amanda! I’ve made this a few times without this result. Would love to help you troubleshoot.
All I tasted was the egg.
Sorry you had this result, Trina. Would love to help you troubleshoot.