Week 47: PCOS Meal Plan
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Prep-Head Instructions

Chopping and making dressings/sauces all at once saves so much time. A few tips:

  • Breakfast and lunch: Prep over the weekend.
  • Dinners: Prep over the weekend or in the morning of the day you’re making it.
  • Ordering via Instacart: use the individual buttons under each recipe to add them directly to your Instacart. Take note of the serving size and adjust for the week (i.e. smoothies serve 1 so 5x for the week).

Meal-Prep Breakfast | Blended Overnight Oats

Prep Directions: Follow the recipe instructions to make it all the way through. Store in the fridge or freezer and enjoy or reheat as directed in the recipe.

Gluten-free: Be sure the oats are certified gluten-free.

Meal-Prep Lunch | Greek Chicken Meatballs

Prep Directions: Follow the recipe instructions to make it all the way through. Store in the fridge or freezer and enjoy or reheat as directed in the recipe.

Dairy-free: Use nutritional yeast instead of parmesan cheese and follow the directions below for dairy-free tzatziki sauce.

Gluten-free: Use gluten-free breadcrumbs. We used Alaia’s Gluten Free Plain Bread Crumbs. We also tested this with Gluten-Free Panko Breadcrumbs and both worked well (though we prefer Alaia’s).

Monday | Sweet Potato Beef Taco Skillet

Prep Directions: Dice 1 medium yellow onion (3/4 cup), peel and dice 2 large sweet potatoes (4-5 cups), mince 3 cloves garlic, and prepare taco seasoning (1 Tbsp chili powder, 1 tsp ground cumin, 3/4 tsp kosher salt, 1/4 tsp oregano, 1/2 tsp EACH garlic powder, onion powder, and paprika).

Dairy-free: Substitute shredded Mexican cheese with vegan cashew queso.

Tuesday | One Skillet Lemon Chicken Orzo

Prep Directions: Slice 1 medium shallot into rings, mince 4 cloves garlic, and trim tough ends off 1 lb asparagus cut into 1-2 inch strips.

Gluten-free: Use gluten-free orzo.

Wednesday | French Onion Chicken

Side Dish: French Green Beans

Prep Directions: Mince 4 cloves garlic and thinly slice 3 medium sweet yellow onions (the thinner they’re sliced, the faster they caramelize). For the Green Beans: Wash and trim 1 lb french green beans, mince 1 shallot, and mince 2 cloves garlic.

Dairy-free: Use dairy-free gruyere, mozzarella or white cheddar cheese for French Onion Chicken or omit the cheese topping.

Thursday | Crispy Chicken Salad

Prep Directions: Chop 8 cups of Romaine lettuce; hard boil 3-4 eggs; thinly slice 1/2 of a red onion; cut 1 cup of cherry tomatoes into halves; and make dressing with 1/4 cup honey, 1/4 cup mayonnaise, 1/4 cup dijon mustard, and 1 Tbsp lemon juice or distilled white vinegar.

Gluten-free: Use gluten-free flour and breadcrumbs.

Friday | Grilled Pork Tenderloin

Side Dish: Tomato Corn Feta Salad

Prep Directions: Add 2 lbs pork tenderloin, 1/4 cup soy sauce ur coconut aminos, 1/4 cup olive oil, 2 tbsp honey or maple syrup, 2 tbsp dijon mustard, 2 garlic cloves minced, 1 tsp dried herbs or 1 tbsp fresh herbs such as thyme, rosemary, or oregano, salt and pepper to taste to a large bowl or plastic bag and marinate at least one hour, but overnight is ideal. For the salad: dice 1/2 small red onion.

Dairy-free: Omit feta cheese or add a dairy-free alternative.

Tips and Info!

  1. What’s included: This meal plan includes 5 dinners, 1 high-protein meal prep breakfast, and 1 meal prep lunch or protein item to add to wraps, salads, bowls etc.
  2. Customizing: You cannot swap out recipes or change serving sizes at this time. Consider joining the Guaca-Molly Club to get access to customizable meal plans, ad-free browsing, and exclusive recipes.
  3. My favorite meal prep containers: I love these glass meal prep containers for leftovers and ingredient prep and I love these glass jars for sauces, soups, and dressings.
  4. Cooking method: most Instant Pot recipes have adaptions for the slow cooker or stove top, be sure to check the recipe’s blog post or notes.
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