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    Home » Recipes » Dinner

    Crispy Air Fryer Shrimp (Breaded Shrimp)

    Updated: February 7, 2022 | Published on: September 3, 2021 - Molly ThompsonLeave a Comment

    Vegetarian RecipesV
    Jump to Recipe

    The best breaded air fryer shrimp in under 20 minutes! The crispy, seasoned shrimp are so flavorful and make a great app or addition to dinners like shrimp tacos. We tested this breaded shrimp in the air fryer several times and even includes a gluten free option!

    air fryer shrimp being dipped into a spicy remoulaude sauce
    Jump to:
    • Ingredients for breaded shrimp in air fryer
    • What shrimp to buy
    • Best temperature to fry shrimp
    • How long does it take to air fry frozen shrimp?
    • How to make breaded shrimp in the air fryer:
    • Tips for dredging shrimp
    • Air Fryer Shrimp
    • Comments

    A good crispy shrimp recipe is what we all need and I'm glad I'm here to deliver! I tested this recipe 3 times before being happy with sharing with all of you! Let's cut right to the chase and talk about how to make the best air fryer shrimp.

    Ingredients for breaded shrimp in air fryer

    • large shrimp, peeled and deveined with the tails on
    • almond flour (or all purpose flour)
    • cajun seasoning
    • Panko bread crumbs, gluten free bread crumbs or crushed/blended gluten free crackers (I like Simple Mills sea salt crackers)
    • Eggs
    • Cooking spray (I use avocado oil or coconut oil spray)

    What shrimp to buy

    There are so many options when it comes to deicding. We like to buy wild caught shrimp and if I'm low on time I'll buy the deveined and peeled shrimp from the counter. The whole shrimp that's individually quick frozen is really good if you have the time to thaw, peel and clean them yourself. Ready these 8 mistakes when buying shrimp for more information.

    all of the ingredients for breaded shrimp in the air fryer shrimp sitting on a sheet pan before being breaded and cooked
    Why do you peel shrimp?

    Although some countries eat shrimp shells, it's not customary here in the US and you need to peel them before breading them. If you but shrimp with the peels on, take them off and you can save them for a flavorful seafood stock.

    Why do you leave the tails on?

    Leaving the tails on makes them look pretty and makes it easier to pick up and dip if you're eating them that way. If you're putting them in another recipe, like tacos, remove them!

    Best temperature to fry shrimp

    The best temp to fry this shrimp is 375°F (190°C).

    How long does it take to air fry frozen shrimp?

    I don't recommend air frying the shrimp from frozen for this recipe because of the breading, however, if you're going to air fry shrimp from frozen you should add an additional 5-10 minutes of cook time to a recipe.

    crispy air fryer shrimp sitting in the air fryer basket after being cooked

    How to make breaded shrimp in the air fryer:

    1. Prep: Pat the shrimp dry with a paper towel and set another paper towel or plate aside for the breaded shrimp. Add the almond flour (or all purpose flour) and cajun seasoning to a small bowl. Next, add the eggs to the second bowl and beat them gently with a fork. Fill the third bowl with breadcrumbs or crushed crackers.
    2. Dredge: Preheat the air fryer to 375°F for 5 minutes. While it’s heating, dredge your shrimp. One at a time, dip each piece of shrimp in the flour and coat it completely on both sides then dip in the beaten eggs and finish in the bread crumbs. Place the shrimp in an even layer on the prepared plate or paper towel.
    3. Air fry: Place the coated shrimp in an even layer in the air fryer basket. You may need to work in batches depending on how large your air fryer is. Cook for 5 minutes then pause the air fryer, open the basket and spray the tops of the shrimp with cooking spray before flipping them. Spray the other side then continue cooking for another 5 minutes. 

    Tips for dredging shrimp

    If you've ever made anything fried you know it can get kind of messy. It involved dredging where you dip in flour then eggs then bread crumbs. Here are a few tips!

    • Use one hand the whole time so you can keep one hand clean to use it for things like setting temps, grabbing bowls etc.
    • Have bowls ready before starting!
    • Have a plate or paper towel ready to place the breaded shrimp.
    air fryer shrimp on a platter surrounding a small bowl of remoulade sauce.

    If you love this recipe, don't forget to leave a star rating and comment a review! You can also tag me on Instagram so I can see it and feature you.

    More recipes you'll love:

    • Sheet Pan Honey Garlic Shrimp
    • Honey Glazed Salmon
    • Blackened Salmon
    crispy golden brown air fryer shrimp being dipped into a spicy remoulade sauce

    Air Fryer Shrimp

    The best air fryer shrimp tacos made in under 20 minutes! The crispy, seasoned shrimp are so flavorful and make a great app or addition to dinners like shrimp tacos. This recipe was tested several times and also includes a gluten free option!
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer, Dinner
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 people (4 ounces each)
    Calories: 443kcal
    Author: Molly Thompson
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    Ingredients

    For the shrimp:

    • 1 lb large shrimp peeled and deveined with the tails on (so you can easily pick them up to eat)
    • ½ cup almond flour or all purpose flour
    • 2 teaspoons cajun seasoning
    • 2 cups Panko bread crumbs gluten free bread crumbs or crushed/blended gluten free crackers (I like Simple Mills sea salt crackers)
    • 3 eggs
    • Cooking spray I use coconut oil or avocado oil

    Spicy Remoulade (optional)

    • ½ cup mayo
    • 2 tablespoons dijon mustard
    • 2 teaspoons paprika
    • ½ teaspoon garlic powder
    • 1 teaspoon cajun seasoning
    • 1 teaspoon prepared horseradish usually found near the seafood
    • 1 teaspoon pickle juice
    • 1 teaspoon sriracha

    Instructions

    • Prep: Pat the shrimp dry with a paper towel and set another paper towel or plate aside for the breaded shrimp. Add the almond flour (or all purpose flour) and cajun seasoning to a small bowl. Add the eggs to the second bowl and beat them gently with a fork. Add the breadcrumbs or crushed crackers to a third bowl.
    • Dredge: Preheat the air fryer to 375°F for 5 minutes. While it’s heating, dredge your shrimp. One at a time, dip each piece of shrimp in the flour and coat it completely on both sides then dip in the beaten eggs and finish in the bread crumbs. Place the shrimp in an even layer on the prepared plate or paper towel.
    • Air fry: Place the coated shrimp in an even layer in the air fryer basket. You may need to work in batches depending on how large your air fryer is. Cook for 5 minutes then pause the air fryer, open the basket and spray the tops of the shrimp with cooking spray before flipping them. Spray the other side then continue cooking for another 5 minutes.
    • While it’s finishing, make the spicy remoulade dipping sauce. Whisk all of the ingredients together in a medium bowl. Serve the shrimp with the sauce or use the shrimp in another recipe. See blog post for other seasoning options and ways to use this shrimp.

    Notes

    If you want to make this whole30: use the Simple Mills crackers as the breading. 

    Nutrition

    Serving: 1g | Calories: 443kcal | Carbohydrates: 41.6g | Protein: 36.7g | Fat: 9.5g | Cholesterol: 322mg | Sodium: 1746mg | Fiber: 2.9g | Sugar: 4g
    Did you make this recipe?Mention @What_MollyMade or tag #whatmollymade!

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    I'm Molly! I'm so grateful you're here. My hope is that my recipes bless your home and your bodies. I want my website to be a tool to help you feel your best and nourish you with recipes you (and your family) look forward to making!

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