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Home › Recipes › Holiday › Page 2

Holiday Recipes

A large bowl of bowtie grinder pasta salad with tomatoes, lettuce, onions, pepperoncini, ham, and creamy dressing, surrounded by salad ingredients on a table.

Side Dishes

Italian Grinder Pasta Salad with Chili Crisp

Pesto grilled chicken skewers topped with pesto sauce, served over a bed of tomato orzo with fresh basil leaves and dollops of creamy white burrata.

Recipes

Pesto Grilled Chicken (Skewers That Stay Juicy)

A tray of cheesy, crispy chicken tacos filled with meat, topped with fresh cilantro, tomato salsa, and lime wedges, surrounded by more tacos, cilantro leaves, and a bowl of sauce on a light surface.

Chicken

Crispy Chicken Tacos with Chipotle Mayo

A bowl of colorful mango avocado salad features diced mango, avocado, red bell pepper, onion, and herbs, all mixed together with a spoon for a fresh and vibrant salsa.

Salads

Mango Avocado Salad with Honey Lime Dressing

Boursin stuffed chicken breasts with a creamy filling, garnished with chopped herbs, served alongside roasted baby potatoes in a skillet. The dish has a golden-brown, crispy exterior and looks freshly cooked.

Dinner

Boursin Stuffed Chicken

Sliced steak on a plate topped with melted cowboy butter and a hint of cowboy butter, as a spoon drizzles more sauce over it. Roasted potatoes and herbs are visible on the side.

What to Cook in August

Cowboy Butter for Steak

A plate of vibrant fruit salsa made with diced kiwi, strawberries, and mango, garnished with fresh herbs, and served alongside crispy cinnamon sugar tortilla chips.

Dessert

Fruit Salsa with Cinnamon Sugar Chips

A close-up of a spoon scooping creamy lemon poppyseed posset from a lemon half, topped with whipped cream and sitting on a white plate.

Dessert

Lemon Poppyseed Posset

A street corn sweet potato bowl featuring seasoned ground beef over roasted sweet potato, topped with creamy corn salad and fresh herbs, served with lime wedges and extra salad in the background.

Beef

Street Corn Sweet Potato Beef Bowl

A green plate of fusilli pasta topped with dollops of cheese, pesto sauce, fresh basil leaves, and lemon slices, with gold utensils on the side. Lemon wedges, pesto, and garlic are visible around the plate.

Side Dishes

Lemon Herb Pasta Salad with Burrata

three blackened shrimp tacos on parchment paper topped with chipotle crema and cilantro.

Seafood

Blackened Shrimp Tacos

a sheet pan full of mini chocolate chip cookies with a few broken in half to see the soft centers.

Recipes

Mini Chocolate Chip Cookies (No Chill, Super Soft)

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