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Home › Archives for Molly Thompson

Molly Thompson

Molly started What Molly Made in 2015 after she graduated from Ashland University with a degree in communications and Masters in business as a way to share her love of cooking with friends and family.

Shortly after, she was diagnosed with PCOS and started to focus on simple, whole food recipes, often fitting into diets like gluten-free and dairy free. She went on to publish a cookbook and has published hundred tested and perfected recipes. We pride ourselves on our approach to healthy recipes and quality content (beautiful photos and video tutorials)

She’s been featured in publications like The Kitchn, Brit + Co, Huffpost, and Parade.

7.19.25 meal plan menu

Meal Plans

Meals the Whole Family Loved

homemade kudos bars on a piece of parchment paper.

Snacks

Homemade Kudos Bars (Copycat Recipe)

7.12.25 Meal Plan image July Produce

Meal Plans

July Produce

7.5.25 meal plan latest and greatest

Meal Plans

Latest & Greatest

Three strawberry shortcake ice cream bars stacked on a tray of ice with a bite missing from the top one.

Frozen Desserts

Strawberry Shortcake Ice Cream Bars

Meal Plans

No Oven Necessary

Grilled salmon filets with charred grill marks, garnished with fresh parsley and lemon slices on a white serving platter.

Seafood

Perfect Marinated Grilled Salmon Recipe

fire up the grill meal plan menu

Guaca-Molly Club

Fire Up the Grill!

pad thai in a wok with green onions and cilantro.

Seafood

Shrimp Pad Thai (Better-Than-Takeout)

a tray of bang bang chicken skewers with lime and green onions to garnish.

Chicken

Bang Bang Chicken Skewers

customiza-bowl meal plan image

Meal Plans

Customiza-Bowls

6.7.25 meal plan image

Guaca-Molly Club

Fresh June Produce

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