Molly Thompson

Molly started What Molly Made in 2015 after she graduated from Ashland University with a degree in communications and Masters in business as a way to share her love of cooking with friends and family.

Shortly after, she was diagnosed with PCOS and started to focus on simple, whole food recipes, often fitting into diets like gluten-free and dairy free. She went on to publish a cookbook and has published hundred tested and perfected recipes. We pride ourselves on our approach to healthy recipes and quality content (beautiful photos and video tutorials)

She’s been featured in publications like The Kitchn, Brit + Co, Huffpost, and Parade.