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Home › Archives for Molly Thompson › Page 3

Molly Thompson

A close-up of freshly baked carrot zucchini muffins with golden raisins, some in paper liners, arranged together. One muffin is broken open, revealing a moist, textured interior.

Muffins

Carrot Zucchini Muffins

A chicken zucchini skillet filled with sautéed chicken, zucchini, corn, and fresh herbs, garnished with basil leaves, sits on a wooden table next to a small bowl of corn and a striped cloth napkin.

Chicken

Chicken Zucchini Skillet with Corn

Weekly meal plan image showing photos of: baked pesto chicken, ground turkey teriyaki rice bowl, sheet pan shrimp fajitas, honey garlic chicken bowls, steak bites with potatoes, and chocolate chip pudding cookies.

Meal Plans

Keep It Simple

A large bowl of bowtie grinder pasta salad with tomatoes, lettuce, onions, pepperoncini, ham, and creamy dressing, surrounded by salad ingredients on a table.

Side Dishes

Italian Grinder Pasta Salad with Chili Crisp

Sheet pan with baked harissa salmon topped with lemon slices and sauce, surrounded by roasted carrots, cauliflower, chickpeas, fresh parsley, and dollops of yogurt sauce. Sliced lemons and herbs garnish the pan.

Seafood

Harissa Salmon with Roasted Carrots, Cauliflower and Chickpeas

Creamy sun dried tomato orzo topped with grated cheese and fresh herbs in a cast iron skillet. A serving spoon rests in the dish, and a green plate with extra cheese is nearby.

Pasta Recipes

Sun Dried Tomato Orzo

Pesto grilled chicken skewers topped with pesto sauce, served over a bed of tomato orzo with fresh basil leaves and dollops of creamy white burrata.

Recipes

Pesto Grilled Chicken (Skewers That Stay Juicy)

A weekly meal plan image showing: chicken and feta burgers for Monday, taco pasta for Tuesday, grilled chicken Margherita for Wednesday, Caesar pasta salad with salmon for Thursday, healthy sloppy joes for Friday, and watermelon fries as a bonus.

Guaca-Molly Club

Classic American Dinners

A tray of cheesy, crispy chicken tacos filled with meat, topped with fresh cilantro, tomato salsa, and lime wedges, surrounded by more tacos, cilantro leaves, and a bowl of sauce on a light surface.

Chicken

Crispy Chicken Tacos with Chipotle Mayo

A bowl of colorful mango avocado salad features diced mango, avocado, red bell pepper, onion, and herbs, all mixed together with a spoon for a fresh and vibrant salsa.

Salads

Mango Avocado Salad with Honey Lime Dressing

A weekly meal plan with photos: Monday—grilled burger bowls; Tuesday—blackened shrimp tacos; Wednesday—Boursin stuffed chicken; Thursday—Tuscan sausage gnocchi; Friday—Instant Pot ribs; Bonus—edible sugar cookie dough.

Guaca-Molly Club

Big Flavor, Low-Fuss Summer Dinners

A stack of date bark topped with chopped peanuts and chocolate sits on a ceramic plate. The bars have visible layers of dates, peanut butter, and chocolate. Some peanuts and chocolate pieces are scattered nearby.

Snacks

Date Bark with Peanut Butter Greek Yogurt

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