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Weekly meal plan with photos: chicken Caesar smash tacos, loaded sweet potato nachos, air fryer breaded shrimp, Italian sushi, lazy kebab rolls, and mini chocolate chip cookies as a bonus.

Guaca-Molly Club

Snacks for Dinner

Weekly meal plan with images: Caesar salad with crispy chicken, herb crusted salmon with veggies, lemon chicken orzo, flank steak with pineapple, pork tacos, and lemon poppyseed posset dessert.

Guaca-Molly Club

Gourmet Meals in Minutes

A weekly meal plan with photos shows: creamy chicken and gnocchi (Monday), Korean beef bowls (Tuesday), crispy chicken tacos (Wednesday), honey garlic salmon rice bowl (Thursday), Cajun chicken sausage pasta (Friday), and homemade kudos bars (Bonus).

Guaca-Molly Club

30 Min Meals You’ll Be Craving

Pesto grilled chicken skewers topped with pesto sauce, served over a bed of tomato orzo with fresh basil leaves and dollops of creamy white burrata.

Recipes

Pesto Grilled Chicken (Skewers That Stay Juicy)

A weekly meal plan image showing: chicken and feta burgers for Monday, taco pasta for Tuesday, grilled chicken Margherita for Wednesday, Caesar pasta salad with salmon for Thursday, healthy sloppy joes for Friday, and watermelon fries as a bonus.

Guaca-Molly Club

Classic American Dinners

A bowl of colorful mango avocado salad features diced mango, avocado, red bell pepper, onion, and herbs, all mixed together with a spoon for a fresh and vibrant salsa.

Salads

Mango Avocado Salad with Honey Lime Dressing

A colorful balsamic chicken salad with grilled chicken slices, cherry tomatoes, avocado, corn, red onion, feta cheese, and lettuce, arranged on a large round plate. Small bowls of cherry tomatoes and red onion are beside the plate.

Salads

Balsamic Chicken Salad with Grilled Corn and Feta

Weekly meal plan graphic with labeled photos: grilled peach salad with chicken (Monday), ground turkey enchilada skillet (Tuesday), lemon chicken gnocchi (Wednesday), Greek salmon with salad (Thursday), balsamic flank steak (Friday), and blueberry popsicles (bonus).

Guaca-Molly Club

June Produce

A bowl of green pistachio pesto sauce with a wooden spoon, surrounded by pistachios, a garlic bulb, and fresh basil leaves on a light surface.

Vegetarian Recipes

Pistachio Pesto

A plate of vibrant fruit salsa made with diced kiwi, strawberries, and mango, garnished with fresh herbs, and served alongside crispy cinnamon sugar tortilla chips.

Dessert

Fruit Salsa with Cinnamon Sugar Chips

Weekly meal plan image with six labeled food photos: grilled salmon (Monday), chorizo tacos (Tuesday), chicken teriyaki with veggies (Wednesday), sausage with roasted vegetables (Thursday), turkey rice bowl (Friday), and s’mores cookie bars (Bonus).

Guaca-Molly Club

Grilling Season Is Open

Weekly meal plan with photos of six dishes: Greek salmon (Monday), healthy chicken enchiladas (Tuesday), creamy penne arrabbiata (Wednesday), creamy Boursin chicken (Thursday), sheet pan shrimp fajitas (Friday), and peanut butter cookie bars (Bonus).

Meal Plans

“Maycember” Meal Plan

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