JANUARY RECIPE OF THE MONTH
Creamy Chicken and Wild Rice Soup
Warm up the winter nights this month with Creamy Chicken and Wild Rice Soup. It’s thick, rich, and creamy, without being too heavy and is easy to freeze or store for meal prep. Make it on the stovetop or in the Crock Pot!
How to Participate
Make the Recipe
I will announce the recipe on the 1st of every month on this page. You can also sign up for the What WE Made Cooking Challenge email list to get notified first!
Leave a Review
Leave a comment on the blog post of that month’s recipe before the end of the month and include #WhatWEMade so I know it’s for the challenge!
Win Money!
Two winners will receive a $100 Amazon gift card. The selection will be random based on the comments. The winners will be notified via email and will have 5 days to respond.
Frequently Asked Questions
Visit the blog post with this month’s recipe and scroll all the way down below the recipe card. You can click the stars at the top of the recipe card and a box will pop up to rate it. You can also scroll past the recipe card to view all comments where you’ll see a box to leave a comment and star rating.
Yes, there is only one recipe per month. However, we know everyone has unique dietary needs, so we offer a secondary option to be inclusive of all readers.
Yes, you can still enter the challenge if you make any substitutions due to ingredient availability or dietary needs. In fact, I’d love if you shared your swaps in your comment so others know that it worked!
You have until midnight on the very last day of the month to enter. If you miss a month you can enter the next month!
Anyone can enter regardless of location.
Winners are randomly selected using an online generator.
The winner will be emailed on the first of the following month and will have 5 days to respond to receive their gift card.
Enter the contest and….
Win a $100 Amazon Gift Card
Two winners will be randomly selected to receive a gift card.
Alternate Recipe: Grain Free Granola
This chunky grain-free granola recipe is made with toasted nuts, coconut flakes, seeds, and a nut butter-maple binder for big clusters and lots of crunch. Paleo, naturally gluten-free and vegan (if you use maple), and easy to customize. Ready in under an hour and keeps well for weeks.
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