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Cottage Cheese Flatbread Recipe

4.89 from 18 votes
This viral cottage cheese flatbread is protein-packed, low- carb and naturally gluten free! It's a sturdy and delicious bread alternative to take your sandwiches to the next level. You only need two main ingredients, cottage cheese and eggs, to make this viral recipe.
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Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Servings: 2 flatbreads
Author: Molly

INGREDIENTS

  • 1 cup cottage cheese full fat or 2%
  • 2 eggs
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Sandwich Toppings: Rotisserie chicken or turkey breast, lettuce, tomato slices, dill mayo, and red onion (see recipe notes for more ideas)

INSTRUCTIONS

  • Preheat the oven to 350°F and line a 9x13 inch baking sheet with parchment paper, creasing the corners of the pan for clean lines. If you only have a large half sheet pan, double the recipe.
  • Add the cottage cheese, eggs, Italian seasoning, and garlic to a blender or food processor. Blend until smooth.
    1 cup cottage cheese, 2 eggs, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder
  • Pour it onto the prepared baking pan. Tilt the pan to spread it into an even layer on the pan. Sprinkle a little more Italian seasoning on top.
  • Bake in the preheated oven for 35-40 minutes, until golden brown around the edges. The flatbread will puff up in the oven and flatten out as it cools.
  • Cool for 10-15 minutes then cut in half to make two flatbreads. Use them in your favorite sandwiches. I used mayo, chicken, and your favorite sandwich toppings.
  • Store leftover flatbread between pieces of parchment paper for up to 3 days in an airtight container. Use cold or reheat and enjoy!

Notes

More sandwich toppings:
  • Another protein: Add any deli meat like turkey, ham, roast beef, or salami. Or se up leftover rotisserie chicken.
  • Different spices: Add red pepper flakes for a small kick or greek seasoning.
  • Another sauce: pesto, honey mustard, spicy mayo, or ranch are great options.
  • Pile on the veggies! It's great with bell peppers, peperoncini, cucumber, or pickled onion.
 
Different ways to serve cottage cheese flatbread:
  • Make a hot sandwich melt with your favorite cheese and protein. Toast it in the oven to melt warm end melt the cheese!
  • Turn it into a flatbread pizza instead of gluten-free sheet pan pizza.
  • Roll it into a wrap with classic chicken salad or curry chicken salad.
*Nutrition information is based on using Good Culture full fat cottage cheese. You can search 'cottage cheese flatbread - whatmollymade' on My Fitness Pal to track and log this recipe.

Nutrition

Serving: 1flatbread | Calories: 189kcal | Carbohydrates: 6g | Protein: 21g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 231mg | Sodium: 406mg | Fiber: 0g | Sugar: 2g
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!