Go Back
–+ servings
roasted mini sweet peppers on a white plate topped garlic, fresh basil and thyme

Roasted Mini Peppers

4.63 from 16 votes
These garlic roasted mini pepper are a simple dish packed with savory flavor and health benefits. They round out any meal and add so much color to your plate. Sometimes the simplest dishes are the best!
PRINT RECIPE PIN RECIPE
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 6
Author: Molly Thompson

INGREDIENTS

  • 2 (16 ounce) packages sweet mini peppers
  • 1-2 tablespoons olive oil or avocado oil
  • 3 cloves garlic minced
  • Kosher salt and pepper to taste
  • Optional: fresh chopped basil and thyme for garnishing

INSTRUCTIONS

  • Preheat the oven to 425°F and place a large sheet pan next to the cutting board.
  • Slice the peppers in half and toss them on the baking sheet with garlic, olive oil, salt and pepper.
    2 (16 ounce) packages sweet mini peppers, 1-2 tablespoons olive oil or avocado oil, 3 cloves garlic, Kosher salt and pepper to taste
  • Roast in the preheated oven for 15-20 minutes, or until the peppers soften and start to char slightly in places. Serve hot with fresh chopped herbs if desired.

Recipe Equipment

Large rimmed baking sheet

Nutrition

Serving: 1serving | Calories: 83kcal | Carbohydrates: 9.5g | Protein: 1.6g | Fat: 5.1g | Cholesterol: 0mg | Fiber: 6g | Sugar: 6.3g
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!