Watermelon Fries Recipe
These crinkle-cut watermelon fries are the ultimate refreshing summer snack. They’re easy to make, kid-friendly, and served with a creamy whipped Greek yogurt dip that tastes like dessert—but is secretly healthy(ish). Whether you're planning a pool party or need a quick and fun snack, this no-cook recipe is ready in 15 minutes or less.
PRINT RECIPE
PIN RECIPE
Servings: 10
INGREDIENTS
- 1 medium whole seedless watermelon
- 1 1/2 cups whipped topping homemade or store bought
- 1/2 cup vanilla Greek yogurt
INSTRUCTIONS
- Place a cutting board inside a sheet pan to catch the juices. Use a sharp chef's knife to carefully slice the watermelon in half width-wise.
- Lay one of the halves cut side down on the cutting board. Cut into 1/4 inch slices all the way across. They should be the shape of half moons.
- Lay each half moon flat and use a crinkle cutter to cut into 1/4-inch fries. Cut the rind off the ends and sides. If you have time, chill the cut watermelon in the fridge (or chill the whole watermelon before cutting).
- Fold the Greek yogurt with the whipped cream. Serve watermelon fries with a bowl of whipped cream. Watermelon stays fresh in an airtight container in the fridge for 3-5 days.
Recipe Equipment
Nutrition
Serving: 1serving | Calories: 169kcal | Carbohydrates: 38g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 16mg | Fiber: 2g | Sugar: 32g | Vitamin A: 2569IU | Vitamin C: 36mg | Calcium: 40mg | Iron: 1mg
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!
