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–+ servings
strawberry popsicles on a platter

Strawberry Popsicle Recipe

4.50 from 4 votes
These easy strawberry popsicles are the perfect treat to cool down in the summer. You only need three simple ingredients; strawberries, water, and honey. Just blend and freeze for a delicious, perfectly sweet, frozen treat.
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Prep Time10 minutes
Freeze Time4 hours
Total Time4 hours 10 minutes
Servings: 6 popsicles
Author: Molly Thompson

INGREDIENTS

  • 2 lbs strawberries washed and sliced, (about 6 cups)
  • 1/3 cup honey sugar works too
  • 1/4 cup water

INSTRUCTIONS

  • Add the strawberries, honey, and water to a high-speed blender or food processor. Blend until smooth and no chunks remain, about 1 minute.
    2 lbs strawberries, 1/3 cup honey, 1/4 cup water
  • Pour the mixture into popsicle molds and place the wooden popsicle sticks in about 1/2 way down. Place in the freezer for at least 4 hours, ideally overnight.
  • To remove the popsicles from the molds, run the popsicles under lukewarm water for 15-30 seconds. Store them flat on a sheet pan in the freezer for up to 1 week or wrap them individually in plastic wrap and store in a freezer bag for up to 1 month.

Recipe Equipment

High speed blender or food processor Like a Vitamix
Popsicle molds
Popsicle sticks

Notes

Frozen strawberries: you can use frozen instead of fresh! Let them thaw in a bowl and use as directed.

Nutrition

Serving: 1popsicle | Calories: 106kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Fiber: 3g | Sugar: 23g | Vitamin A: 18IU | Vitamin C: 89mg | Calcium: 26mg | Iron: 1mg
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