Berry Peach Moscato Sangria

bubbly soda water on top of a glass of moscato sangria with fresh berries

5 from 1 vote

Berry Peach Moscato Sangria

This moscato sangria is an easy and fruity cocktail for the summer. It's a simple to mix together with sweet moscato wine and fresh fruit. We love to serve this in the summer with fresh fruit.

Prep Time10

Cook Time0

Chill time2

Total Time2 10

Course: Drinks

Cuisine: American

Diet: Gluten Free

Keyword: cocktail, wine

Servings: servings

Author: Molly Thompson

Ingredients

6 ounces (about 1 cup) fresh raspberries plus more to garnish
16 ounces (2 cups) fresh strawberries hulled and sliced, plus more to garnish
2 ripe peaches, oranges, or nectarines sliced
1 (750 ml) chilled bottle Moscato white or pink
1/2 cup Triple Sec (orange liqueur) or Chambord (raspberry liqueur)
1/2 cup peach juice or pineapple juice
Ginger ale, soda water or ginger beer to top (I used Pellagrino)

Instructions

Add the fruit to the bottom of a large pitcher. Top with chilled Moscato, chambord, and juice. Stir to combine. Place the pitcher in the refrigerator for at least 2 hours or overnight (no more than 24 hours).
To serve, pour the sangria, including the soaked fruit, into wine glasses 3/4 of the way full. Top with ginger ale, club soda, or preferred bubbly. Add more fruit to garnish as desired. Enjoy right away.

Notes

*Nutrition information includes club soda as the topper.

Nutrition