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–+ servings
bubbly soda water on top of a glass of moscato sangria with fresh berries

Berry Peach Moscato Sangria

5 from 2 votes
This moscato sangria is an easy and fruity cocktail for the summer. It's a simple to mix together with sweet moscato wine and fresh fruit. We love to serve this in the summer with fresh fruit.
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Prep Time10 minutes
Cook Time0 minutes
Chill time2 hours
Total Time2 hours 10 minutes
Servings: 6 servings
Author: Molly

INGREDIENTS

  • 6 ounces (about 1 cup) fresh raspberries plus more to garnish
  • 16 ounces (2 cups) fresh strawberries hulled and sliced, plus more to garnish
  • 2 ripe peaches, oranges, or nectarines sliced
  • 1 (750 ml) chilled bottle Moscato white or pink
  • 1/2 cup Triple Sec (orange liqueur) or Chambord (raspberry liqueur)
  • 1/2 cup peach juice or pineapple juice
  • Ginger ale, soda water or ginger beer to top (I used Pellagrino)

INSTRUCTIONS

  • Add the fruit to the bottom of a large pitcher. Top with chilled Moscato, chambord, and juice. Stir to combine. Place the pitcher in the refrigerator for at least 2 hours or overnight (no more than 24 hours).
  • To serve, pour the sangria, including the soaked fruit, into wine glasses 3/4 of the way full. Top with ginger ale, club soda, or preferred bubbly. Add more fruit to garnish as desired. Enjoy right away.

Notes

*Nutrition information includes club soda as the topper.

Nutrition

Serving: 1glass | Calories: 268kcal | Carbohydrates: 30g | Protein: 2.2g | Fat: 0.8g | Cholesterol: 0mg | Sodium: 10.4mg | Fiber: 6.2g | Sugar: 18.7g | Vitamin A: 14.3IU | Vitamin C: 90.4mg
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