Homemade Thin Mints
A copycat recipe of your favorite Girl Scout cookie! They're so quick and simple to make and taste just like them.
Servings: 50 cookies
- 4 cups semi-sweet chocolate chips
- 1 1/2 teaspoon pure peppermint extract
- 1 box Ritz crackers
Line a large pan with parchment paper and set aside.
In a large bowl, melt the chocolate in the microwave in thirty second increments, stirring between each to make sure it doesn't burn. Add peppermint extract and stir until combined.
Dip the crackers in the chocolate mixture one at a time and set them on the prepared baking sheet.
Place in the fridge for at least 30 minutes or in the freezer for at least ten.
Serve immediately or store in an air tight container in a cool place for up to a week.