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Homemade Thin Mints

A copycat recipe of your favorite Girl Scout cookie! They're so quick and simple to make and taste just like them.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Servings: 50 cookies
Author: Bests and Bites

Ingredients

  • 4 cups semi-sweet chocolate chips
  • 1 1/2 teaspoon pure peppermint extract
  • 1 box Ritz crackers

Instructions

  • Line a large pan with parchment paper and set aside.
  • In a large bowl, melt the chocolate in the microwave in thirty second increments, stirring between each to make sure it doesn't burn. Add peppermint extract and stir until combined.
  • Dip the crackers in the chocolate mixture one at a time and set them on the prepared baking sheet.
  • Place in the fridge for at least 30 minutes or in the freezer for at least ten.
  • Serve immediately or store in an air tight container in a cool place for up to a week.